Saturday my Granddaughter Emily graduated from Ball State University in Muncie Indiana. Afterwards we all decided to go to Fuji. We were a party of 11 so we had a wait. The place was really crowded so I didn’t wander around taking any pictures of the decor but I probably should have taken the time, The place is really attractive. Dark wood, a huge sculpture in the lobby and even a small water fountain. They offer a large dining area for Hibachi as well as a smaller area with booths. Of course they have a sushi bar as well as the usual booze bar.
The majority of the diners opted for hibachi. My son Adam ordered a couple of rolls for people to try. I was the odd one and I ordered their lunch special sashima for $10.95. It consisted of 7 pieces assorted sashimi and a California roll. That is par for all of the sushi joints I have visited.
This is the only food pic I took. It was pretty straight forward. The fish was fresh and tasty although I think some places cut bigger pieces but that could be my imagination. The roll was very good as well and fit the weather nicely. They display the fish on a bed of glass noodles. That is as good a way as any to achieve some elevation on your entre. Of course cellophane noodles are pretty much tasteless. Of course I did not think of placing them in my bowl of soy and wasabi until much later, which is a shame because I like the texture of noodles in broth.
I think everyone enjoyed their food and the prices seemed reasonable. If you are in Muncie and have an urge for Sushi or Hibachi I would suggest Fuji. It is a charming spot with good and reasonably priced food. However I don’t know If I would make a trip from Indy just for it. I think you can get as good or better at home
Well Broad Ripple has one more new joint. This is Hibachi Restaurant. New for the Ripple scene. It is located where the Sabbatical used to be. Curiously that’s right next door to the Triton Taproom and the Sushi Bar. The Hibachi Bar is owned by the same folks who have the Sushi Bar. All they need is one called the Tempura Bar for a true hat trick.
Their dining room is really nice looking.
All of the seating is for Hibachi. So you get a show even if you order from the hot kitchen or the sushi kitchen.
This is their basic dining unit. In the background is the sushi bar. Their menu is an odd Frankenstein affair. Cut and paste with several items marked off. Of course this is only their first week of operation so I am sure they will be making adjustments along the way. Being true to their name they offer a lot of steaks and combos with fish. They also have a few noodle dishes ( from the kitchen) and Teriyaki Chicken as well as salmon.
Funny thing about the sake. The chef had it in a big squeeze bottle. I figured it was just water and the sake bit was a joke. When Pat told me it was indeed sake I was jealous. Hell Pat doesn’t even like sake. Oh well. I ordered Yakisoba. That is a buckwheat noodle dish cooked with veggies and a protein. I opted for chicken.
I thought this dish was excellent. The chicken was not overly abundant but the overall flavor and amount made it an excellent value at $12. I especially liked the tender crisp celery and its crunch.
About the prices. I thought the pricing was reasonable. They feature strip steak and filet mignon as well as ocean-going sea food, which ain’t cheap. Pat’s Teriyaki chicken was only 9 bucks. And in celebration of their Grand Opening they were offering a 15% discount. So I don’t see the pricing as a problem. I can only image things getting better for this place. I think it is a nice addition to Broad Ripple.
Pat called me the other day and we were talking about lunch this week. He informed me that he had just read the last few posts and realized that he had ordered several burgers. He wanted to get out of that rut ; quickly. I told him that I thought that the quickest way to carry out that was to go to a Japanese joint. I think we have gone to one before. That was Sushi Bar in Broad Ripple. Pat ordered a Tempura lunch special and I ;as usual; had a medley of sushi rolls. This time I was determined to change the pattern.
This is a very attractive place. Spacious and nicely decorated. I found it pretty dark though. Nice enough for a date night but so much for a lunch.
Their menu is very nice. They feature actual Bento boxes with Teriyaki, noodle dishes, maki and sashimi and,of course Hibachi. All are in the $7.50 to $10.75 range, and they come with soup or salad.
I wanted some cooked salmon so I ordered Salmon Hibachi for $10.75. The Hibachi dishes come with the soup or salad, fried rice and veggie of the day. I opted for Miso soup. I do so like Miso soup.
This particular version was excellent. A lovely broth with just the right amount of tofu.
The rest of the luncheon was expertly prepared. The Salmon was a thinner cut than I am accustomed to so it was cooked more than I would like. However it was still very tasty, and the fried rice was superb. It was a brown rice with flecks of egg and onion and the veggies were as you would image from a Japanese kitchen. Tender crisp with a hint of soy. They serve each diner with 2 sauces. A mustard sauce and a “ginger” sauce. Or at least that is what our server told us it was. The mustard had no kick and the “ginger” sauce brought nothing to the table. Flat ; no flavor.
So Pat and I both enjoy our lunches. They were well prepared, excellent quality and great service. He won’t go back because he lives too far away. I wouldn’t mind going back;there are some dishes they have I would love to try. However there are several joints that offer similar food. They may be better or worse;but I will not know that until I eat there. I only have so much time left and there are so many places to visit I have to use my time well. So eat and enjoy it.