Barringer’s Tavern opened in 1879 and I believe it has been some sort of business continuously. During Prohibition it sold ice cream, candy, lunch and dinner. Legend has it they sold more than food from a window in back. Their signature foods were turtle soup, with the turtles being raised in a pond out back. Also pig’s feet; in 1947 they sold over 97000 feet. I am not sure why they say they were re-established in 2019 because I think Pat and I ate here before we started writting about it. It isn’t a fancy place but it is airy and comfortable. They are hardly a Gastropub but the food they serve is good, and the prices are resaonable.
They had a meatloaf special that came with mashed potatoes and mac & cheese. That was too much starch for me, but what I did order was even more heart unhealthy. A Last Chance hot dog. That was a 1/4 pound beef hot dog wrapped in bacon and fried. It came with sweet relish and Sirachi sour cream. I should have stood pat with that just 86 the crema and sub mustard. However for an extra buck I could get it covered with chili. Why not.
It wasn’t the most photogenic lunch but the dog was really good. The chili was so so and looked as if it had been hanging out on a steam table too long. I would do it again with relish and mustard. It was only $5.69 plus a buck. Pat’s fish was $8.29 so eating here won’t hurt your pocket book. I drove yesterday so I know the short cuts that only a local can provide so I will be back. I want to try the fish and chips and add some coleslaw.
Breakfast at IKEA
I know we are the guys who go to independent eateries in Indy; but this place just opened a week ago; and I have never been to Ikea. To me this is just some Swedish company that sells furniture kits and meatballs. A punchline to a joke. However they have a Cafe that sells breakfast and lunch and prices are low. The place is huge; a gigantic warehouse where you can buy anything you might want. They also sell 75 cent hot dogs.
The cafe has a cafeteria setup with one serving line that sells breakfast from 9:30 to 11:oo, lunch 11:00 to 3:00 and dinner from 5:00 to close. Pat got what they call a small breakfast for $1. That includes eggs, potatoes and turkey sausage. Milk is $1 as are the cinnamon rolls and a side of bacon is $1.29. So you get a pretty comprehensive breakfast for less than 5 bucks. Also if you become a “Family Member” you get free coffee.
I opted for a Swedish American Breakfast for an extra dollar. That is a small breakfast with the addition of Swedish pancakes and strawberry jam. The eggs are your typical cook in bags eggs you find on steam tables everywhere. Nothing spectacular about them at all. The potatoes were okay and the bacon was very good. Nice and crisp. The sausage was a surprise. It was turkey sausage but it actually tasted like sausage. The “pancakes” were not so good. They looked more like a crepe and they were quite chewy. Would not eat them again.
The best part on my morning meal was my piece of cake for $1.99.
It was called a Chocolate and Butterscotch Cake had it had a slightly toffy like crust and tasted like a creamy Heath bar with just the slightest crunch. It was very good. I would eat that again.
After breakfast we had to walk around and look at all the stuff. That is why they sell food here. To keep the customers in the store looking. After a couple of hours browsing, and after eating 75 cent hot dogs we went back to the Cafe. One note on the dogs. They are pretty good but they offer no condiments. I like at least a bit of mustard on mine.
Lunch at Ikea
I have heard so much about the Ikea meatball I just had to try them. Besides I had a coupon for buy one get one. So for $5.99 we got two Swedish Meatball entrees.
It was an interesting plate of food. The mashed potatoes taste real, the gravy was okay and the veggie medley was unique. It consisted of cauliflower, sweet potato and carrot with a bit of red onion. It was interesting. The vaunted meatballs were also interesting. To me I think less is better for these. The first few were tasty enough but the more I ate the less tasty they became. Maybe I just got full. If I find my self back there I will probably try them again.
This place is definitely a destination; just not for food. However it is nice to know that you can get some decent food while you are there; and it is cheap.
This place opened about 2 or 3 years ago in the heart of Old Greenwood. It is housed in a 100-year-old building and is decorated more or less as an homage to the 70’s and 80’s. The table tops are all decoupaged with cut outs from that era. I think they are pretty cool but the shellac used to cover and protect the artwork can be a bit tacky to the touch. Unfortunately that can lead some folks to mistakenly think the table tops are dirty. Unfortunate.
The big hits on the menu are their burgers and their dogs. The burgers are hand formed half pounders and the dogs are 4 oz. The hook is the clever and creative toppings for them.
They have a lunch menu which features a select number of their sandwiches at a reduced price. All of their items come with fries. Pat and I are both trying to watch are carbs, so I was surprised when he ordered a plain Jane dog as an app.
I did get a bite ( a one inch piece) and it was very nice. It had little rips in it as though it had experience great heat. Maybe dropped in a deep fryer and then put on a grill? I don’t know but I think it would have been killer with some relish and mustard.
I ordered off the regular menu. A PB&J Burger for $9.99. Sound interesting? It is a burger smeared with peanut butter topped with bacon, pepperjack cheese and jalapeno. jalapeno is the J in the name. Then the thing is drizzled with maple syrup. Crazy.
It is a big burger and I had to cut it in half to eat it. First thing they cooked it mid rare for me; which is a big plus. Secondly the burger is really good meat. Finally all the odd toppings made sense. The peanut butter melted onto the burger bringing a degree of fat to the lean meat. The chiles and cheese brought some heat and the bacon brought a nice smoky crunch. The syrup just brought a sweetness that your taste buds never expected but appreciated.
One last thing. The french fries. I really liked them. They were nice and crisp on the outside yet a little mushy on the inside. As for the seasoning I found it to be a rather sublime accent to the potato. Most house seasonings are too spicy or too salty. This was like Goldilocks. Just right.
Now this place is far from our normal turf but it seemed like it would be a good choice for today. It took over for a Drive In by the name of The Frosty Mug,which opened in 1954 but was forced to close in 2011. The owner of local Tyner Pond Farm bought it at auction in 2013 and started selling the usual drive in fare;with a twist. All of the product is local and the beef and pork all come from his own farm.
Their basic burger is a quarter pounder with cheese,white onion and pickle for $2.75 and grows from there;culminating in a triple patty with triple bacon and cheese for $9.50. I started with the “Two and change Burger” for $2.75.
It certainly isn’t much to look at but it was just what I wanted,a tasty little piece of meat with white onion and pickle.
I don’t think a shot under the cover helps much;does it?
I also wanted to try one of their dogs. They offer a “Kiply Dog for $3.50. That’s one of their dogs topped with Sloppy Joe meat. They have a Sloppy Joe sandwich for $3.75.
It was very good. They make the dogs at Tyner Farm and they are excellent tasting more sausage than Ball park dog. The Sloppy Joe meat was a bit sweet; as it should be and made a very nice balance.
The last item I ordered was the house made onion rings. I was a bit disappointed in these;only because they added mustard to the batter. Not a big fan. Wouldn’t get them again.
Yes I was slow in eating my lunch;but I had two sandwiches and rings to deal with and Patrick only had one sandwich. Speaking of which he gave me a hunk to try and I was impressed with the quality of the meat. Oh here is a pic of Pat’s naked dog.
I personally would love to go back and try their Cuban and their pulled pork. And some other stuff but they are so damn far. Luckily they are adding a second place in Irvington; sometime. It was supposed to be open by now I have no idea what the hold up is. They also sell a locally source ice cream. What brand I do not know. I do know they have a sweet corn flavor as well as a maple bacon. Can you image a waffle cone with one scoop of each in it. Ain’t Indiana Grand.