We visited this place about 2 years ago, right after they first opened. They weren’t brewing their own beer yet but they did offer some quality grafts. Now they are now offering their own brews. There are a couple of eating places close by that I thought we could try and then stop at BRB afterwards, but we couldn’t agree so here we are. New beers and a new menu makes this like a new joint.
The menu on their website isn’t up to date as they changed it about a week ago. The biggest change may be the bread they use. The menu suggests several different bread options but all we saw was Texas Toast. I hope they have other breads because, as much as I like the TT I don’t think it works on every sandwich. Pat’s BLT for example.
Unless you plan on using a pound of bacon I think 3 full slices of Texas Toast is a bit much.
I fell back to my comfort food zone and ordered the Meat Loaf Sandwich. Their version was a big slab with bacon, fried onion straws and smoked Gouda cheese. Alas the cheese was of the shredded variety and I am not a fan of shredded cheese on a sandwich. The fried straws added a nice crunch along with the bacon. The poor cheese was pretty over whelmed though. The meat loaf itself was quite nice and I really appreciated the “bark” on the edges. I would have it again with a few alterations.
The beer is top notch as well. Their wheat beer is oh so drinkable. They sell pints for $5 to $5.50 They also have a an interesting selections of house cocktails in the $7 to $9 range. Our sandwiches were $9.50 each and for an extra buck fifty we were able to pick our sides. Normally the sandwiches come with chips. All in all this joint is working out to be the joint I thought it would be. Good food made in-house and now some great beer to go with it.
One thing Indy does as well as any city is re cycle its restaurant property. This building on 54th street started out as a Long John Silver’s. Then it became Just Judy’s, a long time tavern that relocated about one year ago. Now it’s become JT’s, not just a Tavern but a Grill, with an E. The place has gone through quite a make over. New paint, new furnishings, the whole bit. The lunch menu is pretty much what you would expect for a tavern.
I ordered something I rarely order. A grilled chicken sandwich. It was okay, nothing spectacular. Which is one reason I don’t make a habit of ordering grilled breasts that often. This particular piece of chicken was a half breast, about 4 ounces in weight and easily dwarfed by the all too generic bun. They offer a wide selection of sides to pick from. One is a cup of soup for an extra $1.49. Their SOD was split pea with ham, one of my favorites. And it was excellent. Thick and loaded with ham cubes. I could have eaten a big ol’ bowl.
After lunch I discovered that they have a really nice smoker out back, and a nice stack of logs. Covered by a metal roof. So maybe we mis ordered. They did offer a pork bbq sandwich, but at the time of ordering I didn’t know about their smoker. Also after lunch when we were at the bar having our obligatory Pale Ale the Manager/ Server/ Bartender was pouring out a measure of bourbon for their BBQ sauce. Which could be a good sign for future eaters. I really can’t say anything bad about the joint I just didn’t see anything really special. But that doesn’t mean that it’s not there.http://www.jtsgrille.com/