For the life of me I have no idea why we haven’t been here before now. It is located in a strip mall just west of Post Road. Unless you are actually looking for it you would more than likely not even notice it. That would be a shame because this is definitely a place worthy of notice.
Pat forgot to mention the soup he got as a first course.
It was a delicate broth with small cubes of tofu added. It also had a mystery vegetable(?) in it as well. Opaque strips of something that didn’t really have much intrinsic flavor. It was pretty good for an opening act.
I was really second guessing my lunch choice after Pat was served. I ordered Seolleong- Tang. That is beef tongue boiled in an ox bone broth. While I am not a fan of boiled meats I like tongue and I am especially fond of bone broths so it sounded like the answer to a cold afternoon.
The broth was very nice;not as rich as I thought it would be but still very good. The beef tongue was plentiful and tender. As I ate I discovered little bits of tripe and sweet potato starch noodles as well. That was a pleasant surprise. I got another surprise when they brought out the sides for the soup.
Little bowls of pickled onion and mung bean sprouts, kimchi and some delicious slices of cucumber in a sweet chile sauce. These additions turned a good soup into a great soup. All of their lunch specials are $6.99 or $7.99. I am definitely going back.
I am sure anyone familiar with the “food scene” in Indy has heard the term ClusterTruck. I think originally it referred to a gathering of food trucks. Two to four trucks would converge on a site and sell their food. It was perfect for a crowd with diverse appetites. It also allowed the individual truck to gain exposure to a different base of eaters.
Now before I go any further I have a few comments about the food scene in Indy. We have a great collection of restaurants in town and the quality and quantity is ever-growing. However the one aspect Indy sucks in is the delivery. Before now all the food delivery was done by a middleman who would pick up the food and then deliver it. That led to slow delivery and cold food. Now this ClusterTruck comes in. I am including a link to a Nuvo article that explains the origin of ClusterTruck better than I.
So for that reason this review is unique. It is also unique in that we had our lunch delivered to our friend, Jimmy’s office. Being a Realtor he has a tough time meeting us for lunch. Luckily his office is a stone throws away.
They have an expansive menu. One you can get access to at this link. You can also check out their delivery area.
This place seems to do a first class job of the delivery. In addition to having “fancy” go boxes they have their boxes and bags personalized.
Jimmy opted for a burger. Now the menu says it is a Bru Burger. What connection; if any it has to Bru Burger I do not know.
I believe he had a Bourbon Burger. That is a cheese burger with bacon and a Bourbon sauce. The sauce seems a bit thin for a burger, to me, but Jimmie though it was the best burger he has eaten.
As for me I wanted something different. They had a whole category of smothered tater tots. I decided on a short rib and kimchi topped order.
It was actually pretty tasty. It had an abundance of meat ,a slight amount of kimchi, but with kimchi the aroma precedes it and sates the appetite. The only complaint I had with the dish is that the kimchi sauce was thin and the dish was a bit on the dry side. Still it had a good flavor and the short ribs were nicely done. However I wouldn’t get it again unless the sauce was given a leg and maybe the amount was increased beyond a 2 ounce solo.
So Indy I think diners should be happy about this new place. You can actually get food from a place that knows how to prepare it and knows how to deliver it. No more reliance on a second-hand delivery agent. Also the prices include a tip. An actual tip not a hidden delivery charge.