Okay. I have messed this post up already. This is the second joint we visited today, with the raw cafe being the first. So I should have written this first so it would be seen second. That way it would have a logical sequence. Oh well.
After our first course we needed some meat. This burger joint started out as dinner only but a few weeks ago they started serving lunch. During lunch they use a smaller version of their menu. No appetizers and most of their speciality burgers aren’t on there. Pat decided on their classic for $9 at lunch with chips instead of homemade fries. That is their basic Angus burger with cheese and usual cold set.
When I asked our bartender about their speciality burgers he told me they could fix anything on the menu. Which I thought was very nice of him. I had my eye on the Parthenon. A lamb burger with “gyro bacon”, feta and tatziki sauce on a pita; with fries for $12.
My burger was more than the mid rare I ordered and the “gyro bacon “was sliced gyro meat. I guess they figured that some crisp strips from a gyro cone would give a bacon effect. Well the overall flavor was very good but I think some lamb bacon from Smoking Goose would do a better job. As for the over cook that was just an all around goof. The meat had a bit of pink to it so it wasn’t rendered uneatable, and as I said it was tasty. As far as the fries went they were your usual limp house cut fries. Tasty but not real crisp.
So all in all they offer a pretty good burger. I would like to try one of their regular Angus burgers and see if they can do one medium rare.