Well the Garfield Inn is gone, no more, kaput. In its place is an eatery/coffee shop. The new owners have done a major remodel of the old tavern. From a well-worn bar to a cozy little parlor with bright walls and comfortable seating.
The old bar is still in use and behind the bar where there once were bottles of booze now sets an impressive array of coffee machines and the various supplies necessary for today’s coffee service. You order at the bar and they bring your food out to you. By the register they have big jars with cookies for $1.25 each, as well as other confections. The cookies we tried were pretty good. Mine was a chocolate chip that had a bunch of other stuff in there,like coconut and raisins. As you can see the menu is rather small and they don’t offer hamburgers. Although they did have one as a special, with fries.
Pat ordered a breaded tenderloin, with fries for $7.95
I ordered the special. Pasta Bolognese ( $7.45 ) and a cup soup ( German Sausage ) for $3.25. Unfortunately it was very bland. It was a brothy soup with potato, red beans, onion and potato as well as sausage and cabbage. First thing the amount of sausage was rather small, as was the rest of the ingredients. The idea sounded fine. The execution was way off.
As for the pasta, to me it didn’t fare much better than the soup. A Bolognese is a classic. It is characterized by the use of chopped onion, carrot and celery (a mirepoix). I think what makes it a classic is the melding of the veggies with a red sauce and the reduction of beef stock and wine in the sauce. Not to mention the judicious use of nutmeg and milk or cream at the finish. What I was served was a multi colored rotini covered with a hamburger and tomato sauce with a definitely tart and tangy after taste. So guys lunch didn’t go over real big with me.
I think their idea of a coffee shop is very viable for this area. They offer free WiFi and all the espresso and latte stuff that made Starbucks rich. And even though I am no longer able to drink coffee I can still appreciate the idea of a good coffee shop. And the prices appear to be more than fair. So hopefully they’ll get the wrinkles worked out. Maybe breakfast is their forte. They scratch make the biscuits and gravy and on week ends they serve breakfast all day long. If I lived closer I’d try breakfast. I would pass on the pasta though.