Once upon a time there was 2 Lord Ashley’s. One on East Washington and one near Oaklandon. The one on Washington is no more. This location is going strong with a change of ownership 12 years ago. It is a kid friendly joint with both a full menu and a full bar.
When we can we like to start off with come fried mushrooms. They serve a generous portion for $7.99.
Pat and I both agreed that; while good they didn’t compare with Checkered Flags. Unfortunately all subsequent fried mushrooms will be compared with the Checkered Flag.
Usually I decide quickly on what I want to eat. Not yesterday. Our server bailed me out by suggesting a breaded pork loin.
It was huge. It was also confusing. I have never seen one pounded out so thin. My first impression was it was a pre-breaded item. However it was full muscle meat and invariably pre breaded “fritters” are chopped and formed. Normally I would have preferred a thicker slice of meat but the more I ate the more I enjoyed it. I can see myself ordering it again. However I think I would take the owner up on his offer of a second bun. I took the loin out of the bun and cut it in half and ate the first half sans bread.
They make their own chips and they do a good job with them. Too often “home-made” chips are either burnt or under done. I also enjoyed the added kale garnish, that is old school.
It is so far away I can’t see going there very often. I can see myself stopping in when I am in the area or even making it a destination for a Springtime lunch. They are such nice people and they give you a good product at a good price.
This picture looks other-worldly doesn’t it. I took it with my Android phone in their parking lot at 11:45 to-day. The sky was clear and the sun was out, and the temperature was about 30. I have no idea why it turned out that way. I like it though.
Art’s is a joint that is open from 6 AM to 4 PM M-S. Their main service is breakfast, with their speciality being skillets. These are one pan dishes loaded with potatoes,veggies and meat of your choosing and then topped with eggs and cheese. They also have lunch dishes as well. Some friends recommended Art’s to us after they had weekend brunch there. We could not figure out whether we wanted breakfast or lunch. While we debated we ordered a giant cinnamon bun to share for $3.75.
This “bun” was a good 6 inches wide and 4 inches tall and delicious. It was served warm and soft and so delicate I couldn’t believe it was at a joint on Pendleton Pike. This is a must order for any trip here.
Pat and I eventually decided on luncheon fare. Pat a grilled cheese with American and Swiss cheese,bacon, tomato and avocado on whole wheat bread for $6.99.
That day they were offering fried Perch,with potatoes,slaw and tartar sauce for $9.99. I am hot and cold as far as fried food goes;especially fried fish. Today I figured that if Art went to the trouble of buying some Perch and making some breading I felt as though I should do my part and buy some.
I was served 2 large and meaty pieces with a crisp breading. The fish was nicely done and very tasty. I would order it again,if I were in a fried fish-eating mood. I think with the right bun this would make a great sandwich. Fish,lettuce and tomato and some slaw on top instead of the tarter. The tarter was quite respectable but the slaw was very creamy. Creamier than what I make or what I am used to,but that was why it stuck out to me. Pat thought it too creamy. I thought it nice change. The fries were just fries,in quantity. Pat gave me some of his peasant potatoes to try. They were nice crisp potato squares with almost too much salt. Frankly I thought they were too clean. No oil,no grease. I like my breakfast potatoes to have some residue of butter or bacon fat, not a swim just a joyful little dip. But for most folks the drier the better,I get it.
So this little joint;I think it is located in an old Captain D’s Fish House;is definite a place you want to hit for breakfast or lunch. It is well staffed and clean and they have super nice outdoor seating. It is right on Pendleton Pike and all of its traffic but it is far enough back in a shopping center lot that traffic won’t be an issue;even in the summer. Oh they have French Toast made from their Cinnamon Buns. What more can I say.