I checked out the website and menu on this place several weeks ago. It seemed a little pretentious and a lot expensive. As a matter of fact, Pat told me he and Fran stopped in there after a bike run and was turned off by the prices. Now it appears they have streamlined the menu and lowered prices. It is still a swanky joint with a lot of attention paid to fruit reductions and such. It also has a huge draft beer selection and one of the coolest wine systems I have seen. When you walk in, you are greeted by a host at a station made of beer cans.
To the left of the host station is a large dining room and to the right is the bar and more dining room. The bar has two beautiful draft systems and the aforementioned wine pour station.
As I said earlier, the menu appears to been trimmed somewhat, but still leans a little to the trendy and chic. Pat ordered Caesar salad with fried chicken and dressing on the side. It was a normal amount of chopped romaine lettuce with five oddly shaped pieces of chicken. Odd because it looked like index finger sized Lincoln logs. Pat thought the chicken was a little dry. He was not a big fan. It was served with a cute little bowl of flat bread points and Parmesan cheese crisp. The only remark he had to make about the crisp, was that it was more a Parmesan cheese non-crisp. As for the dressing it was house made. Thick, creamy and rich with anchovy and Parmesan cheese. Now Patrick is not a big fan of anchovy so he was not too thrilled. If you dig anchovy, as I do, you would probably enjoy it a lot. The first two tastes were delicious. Even with the heavy anchovy, you can definitely taste the Parmesan cheese. However, after a couple of bites you can see why it is a dressing not a dip. It needs to be tossed with lettuce. It is still a great Caesar dressing. Pat thought it was satisfactory just not worth $13.
I was torn between their rather funky selections of flat breads and one of their unique sandwiches. Their house burgers are a mixture of shredded potato and ground beef. Interesting. They also have this one.
Bacon, mixed greens, cucumber, green tomato, red peppers with an apple butter spread on flat bread.
Now that would probably be either fantastic or dreadful. I can’t imagine it would leave an eater with no opinion. I decided on a slow roasted pulled pork with the bourbon glaze on a pretzel bun. The pork is tender and slightly sweet from the bourbon glaze.The glaze worked with the pork, allowing you to better taste it. Not mask it like some sauces do.Their selection of sides is rather unique. I chose couscous salad.
Couscous, avocado, black olives, red and yellow peppers, tossed in olive oil. The veggies were small diced and not really plentiful but it was still a very tasty salad.
It is a swanky joint with swanky food, swanky dishes and a big selection of beer. One last picture of the last thing you’ll probably see,just before you leave.