This is another place we enjoy and thought it would be nice to do a revisit. They have one cook and the owner is tending bar with a friend. Their menu has been pared back considerably because no one knows what the mayor is going to do next. Places were closed right before St. Patricks day so losing all of that inventory was definitely a big hit and he is not eager to do that again.
Since Pat decided on a cow burger I opted for a turkey burger. Theirs is pretty popular so I thought it worth a try.
It was pretty good. Of course I don’t know that you can taste the difference once the meat is ground up and it is seared on the flat top but maybe my arteries can. In either event I would do it again.
Since we were here the mayor has decided to let taverns and restaurants seat 50% indoor occupancy and 100% outdoor. You still must close at midnight and I think bar seating is still a no no. Full outdoor seating just in time for Fall.
I can’t believe I haven’t written about this place before.Pat and I have been there a few times for drinks.And I know we ate there;I had a turkey Manhattan;as big as your head;I can’t remember what Pat ate,I think it was a burger.What got me thinking about it was last week;after eating we popped in for a beer and were greeted by the same two smiling faces as before.Amanda,the bartender and the owner(whose name I cannot remember,sorry)who also waits tables.It is so refreshing to see an owner actually working,not just “owning”.However when I went back through my “archives” I couldn’t find any posts for it.So since I knew the food was tasty;we decided on a revisit,a do-over,a Mulligan so to speak.So here we are.
Their menu is your typical bar menu,burgers,tenderloin and the like;but they also offer lunch specials;like Manhattans and meat loaf sandwiches.Naturally I ordered the meat loaf sandwich.( see my Kountry Kitchen posting ).I wasn’t disappointed at all.I got a huge slab of tasty home-made meat loaf on a big toasted bun,with a mound of crinkle cut fries;all for only$6.50.Pat got a triple-decker grilled cheese with tomato and some of the best looking bacon I’ve seen in a while;all on marble rye.He opted for tater tots;what is it about tater tots that seems to bring out the little boy in grown men?Our entire lunch bill came to less than $16 after tax.
As far as beverage goes they have a nice selection of Sun King beers on draft for $5; we had some scary good Sky Cake, deep and hoppy.They also offer beer specials for $3.75;like Summer Shandy.I out did my self this week I didn’t remember to photograph our food until Pat was half way through his grilled cheese.And I was doing so good for a while.I’ve heard people refer to The Lockerbie as a dive.Well maybe since I’ve worked a few border towns I have a different criteria;so I don’t consider it a dive.I prefer to think of it like your favorite sweater;easy to slip into and right makes you feel right at home.
The song I am inserting I dedicate to Amanda and the owner (whose name I forgot;sorry ) I decided to go back and add another song;just because I really like it.The Joplin is for Lockerbie;Sally Ford and the Sound Outside is just for the hell of it.03 – Cage(1)