This place has been around a few years. Located North of the Canal in Broad Ripple it doesn’t get the attention joints farther South receive. It also doesn’t have the traffic and noise some of those other places get. It is a pleasant old building with very nice outdoor seating. However with the weather we have had dining out doors was not an option.
I think I have passed this place up because the menu was;for the most part; a bit typical of so many other taverns. The reason I reconsidered was a food blog I read that praised their Grueben sandwich. That would be flash fried grouper on grilled rye bread with Swiss, slaw and Russian dressing. In other words a Ruben sub fish. As it turned out I didn’t even order that.
I didn’t order either the dirty Mac and Cheese or the almost famous Fish Tacos. I did order their Blacken Mahi, with side choice for $9.95.
The fish was a very nice piece. The spice level was low so I really didn’t get the “Cajun” effect but it was flavorful. The fish was a bit overcooked, but with such a firm piece of fish it wasn’t a deal breaker. The onion rings were plentiful and tasty. However the batter was pretty salty for my tastes. Of course I did manage to finish them so I guess they weren’t TOO salty. I think I would order it again just with a different side. The rings were really filling.
The size of the fish on Pat’s plate reminding me of another place we went to. They offered big chunky pieces and the batter was so thick it didn’t crisp up all the way through and the fish was “steamed”. That wasn’t the case here but the batter was as salty as my onion rings. Also I was able to taste a piece of the cod and I though it was very well done.
I also tried one of the $4 beers. That particular “flavor” of Upland I have wanted to try for a while and this was my first opportunity. I found it to be a very crisp and refreshing beer; perfect for the days of August. I can see my self coming back here. Sitting outside having a beer and a Grouper sandwich. It doesn’t overlook the Canal and it doesn’t have the people watching available South but it looks comfy and shady,and they have a good Draft menu.
Pat and I had lunch here in July 2013. We heard sometime back that the joint had changed owners and quite a few changes were made. I also heard that they were going to start corning their own brisket. Before they bought raw corned beef and cooked it off in-house. I haven’t heard any more about it so we decided to go today. As I understand it the fellow that originally opened the Living Room Lounge is the new owner. At the Lounge he perfected a technique to cook a burger on a griddle that makes it crispy on the outside yet tender and moist on the inside. Pat remember that and he was jonesin’ for a burger.
The last time we were here the place had a definite industrial vibe, concrete floors the whole bit. Now they have a wood floor. They also had mushrooms. The menu offered fresh breaded mushrooms both times. The last time they were out, not this time.
Now these suckers were hot, fresh and delicious. An excellent appetizer.
They had all the lunch specials typed out in the caddie on each table so you knew as soon as you sat down what the specials were. I opted for the Mahi burger. I really didn’t know what to expect. Our server wasn’t sure how to describe it. She did know they came in frozen and were good. As it turned out it was a round cutout of a fillet. It wasn’t chopped as you might expect from a sandwich called a burger. However it was a solid piece of fish and it was really pretty good. Of course this “burger” begs the question. What do they do with the rest of the fish? Don’t know. I liked this one and I really liked the sweet potato waffle fries it came with.
The special had cheese choice so I went with swiss. I probably should have gone with no cheese. The swiss was too mild to bring much to the table.
So Pat and I both think this new joint is an improvement over the old one. Better looking, interesting specials and a much friendlier atmosphere.