This is both a cafe ,in that you are served your food and a cafeteria ,in that you order your food at a cashier and then take your seat. Are you with me? It is located in the Indiana State Museum which is right on the canal so you can’t get much better scenery in the summer.
This picture was taken at the bottom of the street ramp leading to the Museum.
When you enter you find the cashier stand with menus posted. This is where you order,pay and receive a numbered plastic placard, like an old-time Sizzlers.
You walk through the cooking area to get your drinks,or frozen yogurt from their soft serve machine. Or for some impulse buy.
Once you pay and get your beverage you can sit inside or out on a wide veranda overlooking the canal.
In the bottom picture you can see the skyline of the IUPUI campus in the background. Now really isn’t this a great place to eat?
Now for the food. They had a pepperoni flat bread special for $7.99. Evidently it fulfilled Pats dream.
Pat suggested this place because his wife; Fran, who works at the university went there and recommended it. She also mentioned that she had a fried green tomato BLT. Well I did not see that when I checked out the menu on their website this morning but I sure saw it on the menu board. I really like fried green tomatoes, and I really,really like BLT sandwiches. So the combo of the two was a no-brainer. They use Smoking Goose bacon so it was mandatory for me for lunch. They put theirs on a whole grain toast with both green leaf and iceberg lettuce and a nice slathering of mayo. Normally I can take or leave mayo,but with both fried green tomato or BLT sammiches you need the mayo. Of course as a kid we used Miracle Whip( salad dressing). It was cheaper. But as I entered my teens I acquired a taste for mayo.
Now this was a great sandwich. Crunch from the bacon and the lettuce. Tart and tangy tomatoes with a nice creaminess from a healthy dose of mayo. $9.99 with sweet potato chips.
So. Yes I liked this sandwich. Was it unique and original. No,but how many sandwiches are? I think this is a great place to catch lunch, and check out the State Museum. Plus you get to look over the canal. Now that is a bonus,if for no other reason than the chance for people watching.
Do you know that over used phrase “…better than ever” ? Well guess what? The Aristocrat is back and it is “better than ever”. For any locals that live under a rock the Aristocrat was (is) a long time establishment that was gutted by fire. It took quite a while but it is back,and Mr. Rising-Moore should be proud of the result. I thought the old layout seemed cramped. The bar was to the side and you had to walk through a dozen doors and through the dining room to get to the facilities. The new layout is open and spacious. The large U-shaped bar,with its 60 tapheads, is the center of attention. And all of the beer they pour are craft or “micro” brewed and cost 5 bucks. You gotta’ love the in your face display of excess. We’re beer; we’re here and we’re not going to go away. Now;to the food.
Patrick,who is evidently on a pork tenderloin diet; had just that, a grilled pork tenderloin. It was a nice size;nicely grilled, tender&tasty. Everything you would expect from the state mammal. I had to have a tuna sandwich. The description was compelling. Grilled tuna topped with a slice of grilled pineapple,with a side of cucumber relish and chipotle mayo. You just can’t escape “exotic” mayo it seems. The tuna was delightful,even though it was closer to medium than med-rare. The pineapple ring was pretty much so-so,too thin to accomplish what I think they wanted to accomplish. As for the mayo it was pretty much what you would expect. A slightly spicy mayo that did enhance the flavor of the fish. The salsa was compelling as well. Small cubes of sweet and hot peppers and cucumber that had a sweet and spicy effect. I still don’t get what they were trying to do with that combo,but just because I can’t see it, doesn’t mean it’s not there to be seen. No matter, it was a fine sandwich and I would eat it again in a minute. So,in summation The Aristocrat is back and well worth the wait.