About three years ago the Sahm’s family opened their first craft brewery, right on the Monon Trail, Big Lug. Shortly after they opened their second Rockstone Pizza next door. I thought a pizza joint was a perfect match to a craft brewery. However after one year they decided to close the pizza joint and turn it into an Alehouse.
I have always been a fan of the way Sahm’s conducts their business. From their side dish offerings to the extensive salad menu and that they still serve a slice of sour cream coffee cake with every salad. These guys know how to run a joint.
I had my eye on their seafood bisque so I was pleased that I could get it as a side; for $1 up charge.
It was a much larger portion than I expected. It was very creamy and had a very good flavor. Except for the clams you really couldn’t taste any other sea food though.
SEAFOOD BISQUE SOUP
ROASTED SHRIMP, ATLANTIC COD, CLAMS, SEAFOOD STOCK, CREAM, OLD BAY SEASONING, ROASTED GARLIC, TOMATOES
However I would probably order it again and just consider it a fortified clam chowder.
To go with my “bisque” I got a meatball sandwich.
I found this to be the perfect sandwich size and the soft roll the perfect mate to the tender meatballs. It is nice when the bread and filling both separate at the same time. As for the pricing it is as you would expect. My sandwich was $10.99 plus a buck for the soup. Pat’s tenderloin was $11.99, which I thought was pretty steep. However Pat certainly seemed to enjoy it regardless of the cost. Of course they had beer. Big Lug beer as well as the guest kegs. Once again Sahm’s has hit it out of the park. Good food, good beer and good service. Definitely worth a return trip. With or without a bike.
On the road again. Of course we picked one of the hottest days to do it but we had a reward of cold beer awaiting us. ZwanzigZ is not just a pizza parlor it is a small brewery as well. It has won awards for their effort so they take their beer seriously. Their menu is small; revolving around fresh dough, sauce and cheese.
I decided on one of their specials a 3 meat slice with 2 bread sticks, dipping sauce and drink for $ 5.49. I am not sure what Pat’s sandwich cost because of his modifications but the total was less than $11; with tax. That is the deal of the year. No wonder the place was full with a line.
My slice was huge. The crust was more bread like than I like but the sauce and cheese more than made up for it. It was a really nice slice and with the bread sticks a carb coma inducing bargain.
You order at a cashier station, take a number and they bring the food to you. We sat in the bar area so we could have some beer.
The beers we sampled were quite tasty. The ales were not overly hoppy and the wheat beer had a nice finish. The most unique was the Chocolate beer. It was a sweet amber beer loaded with vanilla. The stout was probably our favorite. The beers are as reasonably priced as the food. A flight of five is $7.50 and a growler refill is $7. This place may be new to us out of towners but it is definitely a success with the locals. It is only a 40 minute drive from Indy and I think it is worth it. There is also the added attraction of Zaharakos Ice Cream. We’ll save that for another time.