This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.
The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.
All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.
Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.