Pat and I have been very fortunate the last few weeks. Every place we have been to has given us a very enjoyable lunch. Good food pleasant surroundings and nice service. This week we decided to try the old point Tavern. It is located on Massachusetts Avenue. At the point where Mass. Ave. Intersects with Alabama and Vermont streets. This place has been open for several years. I have been there on numerous occasions just not to eat. First thing you notice about the menu is the lack of fried or grilled items. The only equipment they have in their kitchen is a microwave oven, conventional oven with stove top and cold tables. Their menu is pretty extensive, considering the lack of equipment.
We decided to try a different style for the blog. Instead of me writing for Pat he is going to write for himself. The idea being, he could write about his lunch later over a beer. He did get as far as the title. After lunch we change locations for beer and we both forgot for him to finish. As it turned out he wrote it at home and e-mailed me the copy. I think that is the way to go in the future.
No, Pat there wasn’t any cheese but you did add avocado.
I tried their pita, “sandwich”. It was indeed a curious collection of ingredients. The obligatory lettuce and tomato and avocado, cucumber and Havarti cheese, with dill. And the whole deal was spiced with Dijon mustard. The avocado and cheese were equally mild in flavor and the lettuce and tomato; while not adding to the flavor profile did bring a much-needed textural difference to the sandwich as did the cucumber. What really set the whole thing up for a trip to “flavor town” (apologies to Diners Drive-ins and Dives) was the Dijon mustard. For me, I still needed some crunch. So I added some of Pat’s kettle chips. My pita came with a fruit cup. Again another nice touch to fit the healthy meme they’re going for. I’d eat the same thing again. Next time I would substitute pepper Jack cheese and added some bacon. So once again we had another nice lunch . If you work in the area I highly recommend this joint for lunch. All the food items are quick pickups. The staff knows what it is doing and the outdoor seating offers some of the best people watching you could find.
Well like I said last week we went back to the public house for eats. We were not at all disappointed.We started off with a lamb chop appetizer. They brought out four delightful little chops nestled on a mound of delicious Asian inspired slaw. The slaw was quite good, nicely cut and tossed in a delicious slightly sweet vinegar dressing. They also served a nice sweet chili dipping sauce. But for us it wasn’t necessary. The chops were so moist and tender they nearly jumped off the bone into your mouth. But the dipping sauce didn’t go to waste, just think of it as a sweet chili shooter.
For our main course Patrick got their four cheese pizza, smoked Gouda being the selling point. I was torn between the brisket sandwich and the bison. I decided I had to try the bison, not because I haven’t had bison before but because they said it was dredged in Porter beer. And that made me curious.Even though I was pretty sure the Porter wouldn’t impart a whole bunch of flavor I had to try it, because bison is what Americans should eat. That was a slogan for a bison burger vendor some years back. Pat loved the pizza; thin crust, just the right amount of sauce and plenty of cheese. That is his kind of pie. My bison was a great sandwich. I neglected to ask the server for mid-rare so it came to me more medium. But it was still moist and delicious. The selection of accompaniments helped make it great. Fresh tomato and lettuce, smoky bacon,white cheese and a touch of Dijon mustard all on toasted dark rye bread. That is the thing about sandwiches quality ingredients and proper combinations makes the difference good and great.For all of their sandwiches you get a choice of side. And the list is pretty extensive. I chose oven fried fingerling potatoes.They were on par with the rest of the food. Crisp on the outside and soft on the inside; the way I personally like them. So all in all I think this joint is a keeper. You get far North food for less than downtown prices. If you ask me that is something to think about.
As you probably noticed something is odd about our food pictures. For the appetizer picture we took it prior to digging in. The two others we forgot until we were about halfway through. We will try to do better next time.