My first-born son and I decided to recognize his Birthday with lunch; rather than dinner. Initially it was to be Saturday dinner but he got some tickets to the National Drag Races. No father can compete with a dragster. So we decided on MacNiven’s; a Scottish American Tavern, since neither one of us had ever been there before. Frankly I was looking forward to trying their version of Haggis. I had also had read good reviews of their burgers. They take 8 ounces of Angus beef, shape it into a über thin patty 6 to 8 inches in diameter, soak it over night in Worcestershire and cook it on a flat top and serve it on a toasted bun with the usual garden. They also offer a nice selection of house cooked beef selections.
In addition to a Haggis entree they also offer it as an appetizer. That is the first thing I ordered. Along with a Tennents. A Scottish brewed Lager I have never tried before. Unfortunately Adam has had haggis before and did not like it. So I was forced to go it alone. I must tell you I found it to be excellent. Rich and meaty with a great texture. Easily spread on the little pieces of rye bread over a nice foundation of whipped butter. The bread was the weak link. Dry and a trifle generic for such a spread. Akin to serving caviar on a Ritz. Of course I am not sure if I can think of an alternative to keep the same price point. As far as the Tennents beer is concerned it is a great beer with food. An ABV of 4 and a sublime taste perfect to have with a meal.
Adam decided on Chicken Tenders and Fries. Unfortunately he was not overly impressed. He thought they were pretty run of the mill. I couldn’t really detect any signs that they were prepped in-house. My son thought they were a pre made and frozen piece of chicken.
As for my entre I opted for a burger. Unfortunately I was underwhelmed. Being a big fan of Worcestershire sauce I was rather disappointed in the flavor. Or lack there of. I think it was because the patty had sort of flat top steam cooking thing going on. It definitely could have benefited from a little carmelization and crunch. For all their sandwiches or Baps as they call them they offer a large variety of sides. I tried a cup of Vegetarian Chili. It was surprisingly tasty, I say surprisingly only because I think of Vegetarian Chili as an oxymoron. This, however had a good Southwest background and was loaded with various beans. Plump Butter Beans ( my favorite) included.
Naturally I ended up taking half of my food home. From the beginning I wanted to keep room for desert, somehow that never works out. They have a bread pudding with raisins soaked in 18-year-old Glenlivet over night and topped with vanilla ice cream and caramel syrup. Well, not today. But someday; someday I shall have that desert. Before I forget I wish to thank Julie, our, server. She might have been new but she did a great job.http://www.macnivens.com/