We had planned on having lunch at the only Russian restaurant in Indianapolis. It has been around for a while but only open for dinner service. I discovered this week that they had started serving lunch . I was really excited but I have been disappointed before. I looked up back up joints in the area just in case. Well, they changed their hours and reverted back to dinner only. So I told Pat that he had a choice of Indian or American pub. He decided on American Pub.
The cheese curds were very good. They weren’t built-in house but they were tasty. I don’t think much on the menu is house made. Surprisingly enough it is a one person kitchen. Our bartender/cook was the manager ,who was left by herself because the bartender called in sick. That young lady rocked it.
I had wanted to order the Stromboli but since Pat beat me to it I ordered the Roast Beef Panini.
Roast Beef: Panini pressed
roast beef, Horse radish, cream
cheese, banana peppers and
It was an interesting sandwich. The meat was deli roast beef, which is a bit dry by itself. The cream cheese and sauce brought a much-needed moistness and the peppers gave the sandwich a nice little hint of spice and acid. Our cook asked how I wanted it toasted; which was a nice touch. Like Pat’s sammie I got a heaping helping of Tater Tots. I took half the tots and half the sandwich home. Both were bargains at $9.
I am with Pat about the joint. Were it closer I would be a regular. For me it wasn’t .the food menu or the expansive draft heads it would be the bartender/server/cook. She was a very capable and charming young lady. As a retired member of the restaurant biz I am glad to see someone young wanting to take up this industry as a profession. She even expressed an interest in going to Culinary School. I thought her excitement for food was great. If you are in the area you really should stop in for a bite and a beverage. I am sorry I didn’t do a proper introduction; so I do not know her name. But drop in and introduce your self.
Well I made it back. This is the place I attempted to try Monday; but it wasn’t open. It certainly was worth a second attempt. Skip,the owner, was the Brew Master at Fountain Square Brewery. His Brew Master is his right hand man from Fountain Square. So,needless to say your beer is in good hands with these guys.
Instead of ordering a flight of 4, I decided on a pint of Hefeweizen. Wheat beer seems to be a rarity among local breweries. It is also my current favorite. Their Harmonika is a first class example. If you like wheats I think you will love this.
Afterwards I got a flight. Not your typical order I know; and I think it was detrimental to the proper tasting. The flight is served in ascending order of hops; with the Pilsner first. A craft Pilsner is a delightful brew and yet I found this one to be a bit lacking. I think it was actually the result of having the Harmonika first. That just means I have to go back and have a couple more to make sure. The ales were all well crafted and very drinkable beers.
Now to the food. As you can see they offer a small menu with Panini sandwiches and humus dips and pita.
I always like to try as many different tastes that I can. Which can be hard when you are dining solo. But I persevere. I got an order of Here Comes the Sun humus. Roasted red pepper with added sun-dried tomatoes. It too was as well made as the beer. Sweet red pepper and chickpeas bolstered with the soft chew of dried tomato strips. Paired nicely with the wheat beer.
At the risk of over doing the sun-dried tomato bit I got the chicken sandwich. I am a sucker for roasted chicken. Especially when you add cheese. The sandwich was really good. Chicken was incredibly tender and the mozzarella cheese was a nice sweet agreement with tomato. Also I think the addition of the feta cheese was good to bring a bite to the party.
So… Needless to say this is a fine addition to the city in general and Fountain Square in particular. Well made beer and well made sandwiches. Also the joint is planning on bringing in live local music. So the summer appears to be shaping up to even more fun.
Oh Goodie! Just what Indy needs one more hip coffee-house with pressed sandwiches. Now don’t get me wrong I have nothing against coffee houses it’s just that they all try so hard to be hip. In much the same way coffee joints in the 60’s tried to be psychedelic and in the 50’s more bongo and beatnik. And Panini can be a delightful lunch. You just have to be a tad circumspect about the fillings otherwise you might have a “mushy” sandwich. This particular joint is in an excellent location at the corner of 16th St. and Alabama St. An area that seems to have changed over night from semi hood to more metropolitan. For want of a better word. As far as decor I would call it industrial chic or proletarian casual. They left the concrete floor untouched. Chipping paint and all. They also enjoyed the use of gray corrugated metal siding and wood. Whoever owns this place put some bucks into it. It was just not my cup of chai. But they obviously are targeting a young crowd, not old farts like me and Pat.
As far as food options go they offer some breakfast options, including pastries from Circle City Sweets, a local bakery that has a pretty good reputation. They also offer soup from Circle City Soups. As I understand it Sweets and Soups are owned by a husband and wife. And no I have no excuse as to why we have not tried these places before. For lunch they offer 5 pressed sandwiches each with a historic Hoosier name. As far as meat options they have smoked turkey, Mortadella and City Ham. They proudly announce that the ham is from Smoking Goose . A well know local meatery. So from that I guess we can assume the turkey and Mortadella are from the same source. Pat tried a Tarkington. A turkey and provolone sandwich 86 mustard.
I tried the Harrison. I am a sucker for avocado. One thing Pat and I both noticed, at the first bite was that they stuck romaine in the sandwich and then toasted it. Now I really like wilted lettuce but toasted romaine? Not a big fan. To me it had an odd taste that detracted from the flavor of the ham. They have spinach on the menu I think spinach would be a better choice than romaine. To me the biggest deal was the lack of texture. The only crunch was the bread, which had a nice toast to it. Between the melted Swiss and avocado the overall effect was rather bland and mushy. It needed some prominent texture and some distinctive flavor. But I am not going to go through the entire menu and suggest alternatives. This is not my joint and they did what they did for a reason. Best of luck to them.
I almost forgot my soup. Gazpacho. It was the best part of lunch. Ironic that they don’t make it here.