eating indie in indy

Posts tagged “Parmigiano-Reggiano

Cannoli Queen 1279 N. Emerson Ave. Greenwood IN.

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The last few weeks Pat and I appear to be stuck on one specific food genre’. The Italian sandwich or grinder. First, South of Chicago, then Greiner, then Fresco and now the Cannoli Queen on the south side of Indy. Since Pat still resides on the south side. He noticed the place. Sometime back, but thought it was part of a chain. When he discovered that it was a mom-and-pop joint we put it on our list. And after eating there and talking with the Queen herself, I think that this is probably the most complete little Italian joint around. They make their own pasta, sauces, and all those delightful little cannolis and confections. And they even make their own bread.

cannoli_Queen_007[1]cannoli_Queen_006[1]cannoli_Queen_005[1]On top of one of the merchandise cabinets they provided small saucers of samples of their biscotti, and their various other sweets. After trying a few pieces I could not make up my mind as to whether I wanted an Italian Beef or Meatball Grinder. They cook their seasoned beef, along with green peppers and onions for several hours. Which was very tempting. They also make their own meatballs; and who can ignore a plump and tender hand-made meat ball? All of their sandwiches come with Italian fries. These are crinkle cut fries topped with Parmesan cheese and then toasted in an oven. Locked on the horns of a tasty dilemma. I went with the meatballs. And I must say the whole sandwich was nearly flawless. The meatballs were moist and tender; a perfect foil to the bread, which had the perfect tooth. Just the right combination of soft and chew. And the sauce was first rate as well. As for the fries they were deceptively tasty. Pat nor I thought they looked like much but the taste was spot on. Especially with the addition of that excellent “red gravy”. And to gild the Lilly the owner gave us a taste of their beef. It too was excellent. Melt in your mouth tender with a wonderful jus; infused with green pepper and onion.

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After lunch we just had to split a Cannoli. A chocolate dipped cannoli, at that. I think this confection sums up the nature of the culinary endeavor. It is all about both balance and contrast. And when it is done right it is a whole lot of fun to eat. The sweetness of the cream cheese filling, and the texture of the fried tube. Hey I think cannoli should be included in the list of State Fair food. After all it is fried.

cannoli_Queen_008[1]Cannoli Queen on Urbanspoonhttps://kosherhamandcheese.com/?p=2093&preview=true


Ralston’s Tavern on Mass. Ave.

I checked out the website and menu on this place several weeks ago. It seemed a little pretentious and a lot expensive. As a matter of fact, Pat told me he and Fran stopped in there after a bike run and was turned off by the prices. Now it appears they have streamlined the menu and lowered prices. It is still a swanky joint with a lot of attention paid to fruit reductions and such. It also has a huge draft beer selection and one of the coolest wine systems I have seen. When you walk in, you are greeted by a host at a station made of beer cans.

003To the left of the host station is a large dining room and to the right is the bar and more dining room. The bar has two beautiful draft systems and the aforementioned wine pour station.

007004As I said earlier, the menu appears to been trimmed somewhat, but still leans a little to the trendy and chic. Pat ordered Caesar salad with fried chicken and dressing on the side. It was a normal amount of chopped romaine lettuce with five oddly shaped pieces of chicken. Odd because it looked like index finger sized Lincoln logs. Pat thought the chicken was a little dry. He was not a big fan. It was served with a cute little bowl of flat bread points and Parmesan cheese crisp. The only remark he had to make about the crisp, was that it was more a Parmesan cheese non-crisp. As for the dressing it was house made. Thick, creamy and rich with anchovy and Parmesan cheese.  Now Patrick is not a big fan of anchovy so he was not too thrilled. If you dig anchovy, as I do, you would probably enjoy it a lot. The first two tastes were delicious. Even with the heavy anchovy, you can definitely taste the Parmesan cheese. However, after a couple of bites you can see why it is a dressing not a dip. It needs to be tossed with lettuce. It is still a great Caesar dressing. Pat thought it was satisfactory just not worth $13.

008I was torn between their rather funky selections of flat breads and one of their unique sandwiches. Their house burgers are a mixture of shredded potato and ground beef. Interesting. They also have this one.

Bacon, mixed greens, cucumber, green tomato, red peppers with an apple butter spread on flat bread.

Now that would probably be either fantastic or dreadful. I can’t imagine it would leave an eater with no opinion. I decided on a slow roasted pulled pork with the bourbon glaze on a pretzel bun. The pork is tender and slightly sweet from the bourbon glaze.The glaze worked with the pork, allowing you to better taste it. Not mask it like some sauces do.Their selection of sides is rather unique. I chose couscous salad.

Couscous, avocado, black olives, red and yellow peppers, tossed in olive oil. The veggies were small diced and not really plentiful but it was still a very tasty salad.

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It is a swanky joint with swanky food, swanky dishes and a big selection of beer. One last picture of the last thing you’ll probably see,just before you leave.

010Ralston's DraftHouse on Urbanspoon