This place opened in October and is in a Moose Lodge. That is why the banner has to pass as the facade. I found out about it by searching the internet for any new joints in the Irvington area. I don’t consider this as part of Irvington but obviously Google does. The reason I even mention this is that if you want to find new places to eat sometimes you have to search them out. This little grill definitely makes the search worthwhile.
As you know the purpose of this blog is to cheer lead for the independent restaurant. This restaurant is owned and operated by Gina and her husband and it is housed in a Moose Lodge. Now what is more Mom and Pop than that.
Their menu is pretty standard with the exception of one rather creative side dish.
They offer a bit of home cooking, which I like , so I had a tough time deciding what to eat. I opted for a Pollock sandwich. Beer battered white fish seemed like a good idea for a cold December day. Also I spent an extra buck fifty for their creative side dish. Fried onion pearls.
Honestly I was a bit nonplussed when I saw two pieces on a round bun. I had expected one piece on a long roll. My confusion was unwarranted. It was a solid 6 ounces of fish and it was very nicely done. The produce was fresh and overall it was a very good sandwich and those crazy onion pearls were excellent. Very clever idea.
I intend on coming back at least to try cake or cobbler. That is the cool thing about independent joints The menus may be nearly identical but the execution can be very different. Example: Onion Rings. The Mug in Irvington and Greenfield puts mustard in their batter for the rings. Not a fan. Gina’s makes their’s Flamin’ Hot. Have to try those.
One more observation. They have a huge smoker out back that could hold a bunch of pig. Now that is one more thing to get excited about. BBQ. Even without a smoker though this is a joint worth looking into.