That’s right another Sahm’s. Some might say that reviewing one is like reviewing them all. Well this isn’t Mickey D’s. There may be some commonality in the menu selections, however even these aren’t identical. Since the introduction of Rockstone Pizza; a wood fired pie; you can order pizza at several of their locations.
The base price for a 10 inch pie is $10 with a $1.39 charge for toppings. Pat ordered double mushrooms.
Another thing all the Sahm’s I have been to have in common are outstanding salads. Even the standard side salad is exceptionally well done. I think their secret is they pay attention to each salad they make. They treat them as some thing more than just a side dish. This is quite evident in their entre salads.
This is the Chop Chop Salad. A huge salad loaded with diced bacon, peppadew peppers, capacolla, black olives, blue cheese, pistachios, beets and grape tomatoes. To me the cool thing about this salad is that the greens are tossed in a balsamic vinaigrette and a creamy Italian before the goodies are added. I liked the double dressing and especially liked the greens being dressed in the beginning. That is how salads used to be served. Now this is an epic salad. For an up charge you can gild the Lily by adding steak or chicken. All of their big salads are available as full or half. I got the full for $10. The half is $6.
Another plus for ordering a salad is that you get a slice of their coffee cake. I guess that is your reward for eating your veggies.
It is such a simple confection. A sweet cake with a nut paste in the center and dusted with powdered sugar. So simple yet so good. Another addition to all the Sahm’s is Big Lug Beer. That is the Sahm’s Brewery and has been around 3 or 4 years. I believe they were one of the first beer joints to offer their beer in a glass other than a pint. They still do and it is still a great beer.
Actually the place is called Twenty Tap. But thirty-eight is the number of craft beers they offer on draught. Twenty Tap does sound better than the alternative. They are in SoBro; on N. College;across the street from the former Atlas Market location. They’ve been open for a couple of years but this is our first lunch. We have been in a few times for beer. And tried some fried cheese curds ( good) and another friend and I stopped in one evening and had some brews and the charcuterie platter ( not so good). The menu is definitely not your typical pub & grub.
Since our new ” format ” worked out so well ( for me ) we are doing it again. However Pat wants to write it during lunch. And since I forgot my notebook he wrote it on a napkin.
Deluxe Grilled Cheese- Mushroom, Tomato, Spinach, Beer Mustard (sub Pesto for Beer Mustard) $8 (veg
Oh for the record it was determined; after writing; the mushrooms were not canned. They were steamed.
I needed some meat. And what carnivore could pass up SMOKED BRISKET?
Pressed Brisket- House Smoked, Fischer Farm’s Brisket, Peppadew, Arugula, Onion, Cheddar, Anchovy Butter $9
The sandwich looked as good as it was described. However I though the taste could have used some tweaking. The portion of meat was meager and I could not detect much smoke. It reminded me of the brisket at The Smokehouse in Fountain Square. Or a leaner version of what was offered at Fat Dan’s. More reminiscent of pot roast than anything else. Good pot roast but pot roast none the less. The peppadew peppers were a good call. A nice sweet flavor and a great color; but too many can be too much. Again the arugula; another nice call;but the characteristic bitterness; that people enjoy was hit and miss. The portion might need a “review”. Same with the onion and anchovy butter. ( I couldn’t taste it. ) I know I’m coming across as a total p***k in this review. But I can be very picky regarding an ambitious menu. Seriously guys I think you are doing a good job. Owning and running a restaurant is a tough gig. Cooking for strangers can be daunting. Every patron is judging your performance, and your judgement. That can be some ominous stuff.