I have wanted to try this joint for a while. I am not sure why we waited so long? Maybe we needed to wait for a Dark and Stormy Halloween afternoon. You know; to balance out the hip granola vibe of The Ripple.
The place is in an old house; so it’s not too big. The menu is interesting and it has been on Diners, Drive Ins and Dives. And that appearance has yet to go to its head. Unlike some joints in Indy.
As you can see on the menu it offers quite a bit of Vegan Fare. That is why Pat tried their breakfast service. He and Fran went here when their two vegan daughters were in town. Their pricing can be a trifle high on some items. That may be why he was a wee bit snarky at first. It was his turn to buy. Although he did suggest the spot. Ahem.
These must be the Three Sisters. The name sake of the Cafe.
Our service was a little perfunctory. Everyone was pleasant but our server just seem rather new to the work.
As for the food; I thought my sandwich was outstanding. It was slow cooked Fresh Ham with braised Kale and pepper jack cheese. In other words slow roasted pig and Country Greens. Everything worked so well together. The more you ate the more you enjoyed it. Well you can keep your Manhattans; be they beef or turkey. When the snow stars flying give me one of these. Every time.
Now every great sandwich deserves a great side. And here that would be calico potatoes. A combo of grated sweet and yellow potatoes. A huge portion fried perfectly, toasted handsomely and tasting wonderfully.
Pat and I have been very fortunate the last few weeks. Every place we have been to has given us a very enjoyable lunch. Good food pleasant surroundings and nice service. This week we decided to try the old point Tavern. It is located on Massachusetts Avenue. At the point where Mass. Ave. Intersects with Alabama and Vermont streets. This place has been open for several years. I have been there on numerous occasions just not to eat. First thing you notice about the menu is the lack of fried or grilled items. The only equipment they have in their kitchen is a microwave oven, conventional oven with stove top and cold tables. Their menu is pretty extensive, considering the lack of equipment.
We decided to try a different style for the blog. Instead of me writing for Pat he is going to write for himself. The idea being, he could write about his lunch later over a beer. He did get as far as the title. After lunch we change locations for beer and we both forgot for him to finish. As it turned out he wrote it at home and e-mailed me the copy. I think that is the way to go in the future.
No, Pat there wasn’t any cheese but you did add avocado.
I tried their pita, “sandwich”. It was indeed a curious collection of ingredients. The obligatory lettuce and tomato and avocado, cucumber and Havarti cheese, with dill. And the whole deal was spiced with Dijon mustard. The avocado and cheese were equally mild in flavor and the lettuce and tomato; while not adding to the flavor profile did bring a much-needed textural difference to the sandwich as did the cucumber. What really set the whole thing up for a trip to “flavor town” (apologies to Diners Drive-ins and Dives) was the Dijon mustard. For me, I still needed some crunch. So I added some of Pat’s kettle chips. My pita came with a fruit cup. Again another nice touch to fit the healthy meme they’re going for. I’d eat the same thing again. Next time I would substitute pepper Jack cheese and added some bacon. So once again we had another nice lunch . If you work in the area I highly recommend this joint for lunch. All the food items are quick pickups. The staff knows what it is doing and the outdoor seating offers some of the best people watching you could find.
Since yesterday was such a beautiful day. We decided it was time for an excursion into Irvington.That little part of Indy certainly has grown up. In the olden days; all that was there was a Dunkin’ Donuts and the Butler inn.Now it has some legit eateries and their own Brew Pub.Of course the pub doesn’t open until 4 pm during the week;I guess they don’t feel that there is a market for the old fart afternoon beer drinking crowd.But I digress.
The legends Café is a quaint and cozy little place. I can’t believe we haven’t been there before. We met up with a friend , Jim, who lives in the area. As a matter of fact he is the one that suggested legends. Their menu has a nice assortment of deli meats, cheeses, toppings and breads. You can order one of their preselected combos, or build your own. Any selection can be Panini grilled and is available as a half (4 $) or whole (7-9$).They also offer”hot entrées”. These are in the $7-$8 range and come with one or two sides. All of their ground beef comes from a farm in Greenfield, Indiana. And I assume that means it’s probably grass-fed. Their portions are quite rational. A quarter pound burger, 5 ounce chicken breast and meatloaf in the 5 to 6 ounce range.Their sides are as unique as they are extensive;and not one fried item among them.
Pat had a whole turkey and cheddar;grilled.I opted for the “special”;a half of a brisket san on dark pumpernickel with a side of baked mac and cheese.Jim ordered what I should have gotten,chicken breast with a side of pepperjack mac and snap peas.The chicken was lightly dusted in seasoned flour;crisped in the fry pan and finished in the oven.Crispy exterior,moist and tender interior.The pepperjack mac and cheese was “da bomb” and I haven’t seen steamed snap peas on a menu since Shaffer’s in Glendale.My regular mac and cheese was good as well it just wasn’t pepper Jacky. I’m not going to say Legends deli meats were the best I’ve ever had but I am going to say that they are first-rate and with their prideful attention to detail I don’t think you will be disappointed.I am going to say that their sides are better than good so that should show you that these folks can cook.I also think the pumpernickel they use is the best I’ve had in some time.I meant to ask Stephanie(our server) where they got it,but I forgot. Speaking of servers when I asked Stephanie if I could take her picture for this blog,she hesitated.She did acquiesce if I took it with her and Jim. I still don’t know what to think of that.One last thing on servers.The servers at Legend all wear black;a uniform if you will.I know that flies against the current trend for independents to view employee dress codes with disdain;but sometimes it’s nice to be able to tell a server from a stranger that just wandered in.