This place opened less than 2 years ago by Kimbal Musk the brother of Elon Musk of Tesla fame. It was the curiosity that prompted me to eat here. Musk owns a restaurant group that started in Colorado in 2004. Another brand is Hedge Row. He opened one of those on Mass Ave. prior to the opening of Next Door.
The building used to be a Double Eight grocery. A local chain that closed a few years back. It was started in the 50’s as Seven Eleven. Long before that convenience store chain started. A few years back our local chain changed its name. As a homage to a by gone era Musk incorporated a sign into their interior design.
Several Indianapolis restaurants are currently running a Devour promotion. That is when participating restaurants serve a special meal or discounted normal menu items. Next Door was offering 3 courses for $16.95. That was my original plan but I changed my mind at the last minute. I thought a 3 course lunch was too much and I was drawn to their Pineapple Express burger. That would be a Black Angus burger from local Fisher Farms on a toasted bum with fresh grilled pineapple, bacon, swiss cheese and Siracha honey.
All of their burgers and sandwiches come with chips and a “simple salad”.
I really enjoyed my burger. The bun was nicely toasted and they cooked it medium rare as I requested. That combo of sweet pineapple and smoky bacon was really excellent. The burgers are one third pound. With this particular sandwich any thing bigger would be too much.
Although this joint is not Downtown their prices are. A basic burger is $10.95. They also offer a burger that is half ground beef and half crimini mushrooms for $11.95. My Pineapple Express was $13.95. Expensive but tolerable. My Sun King beer was $6.75 and wasn’t even a pint. Across the street Scarlet Lane opened a tap room so if you feel like a couple of beers that is the place to go. I would like to follow up and try their Next Door 50/50. That is their crimini and beef mix burger. All in all I enjoyed the joint. It is attractive and has a great out door space and they cook a very good burger.
This little joint changed hands about 2 years ago. Before the change it was an Italian eatery. The current owners, Gina and her husband were frequent diners and friends with the old owner. Cut to the chase and they ended up as the new owners. New owners with no restaurant experience. We got all of this from our discussion with Gina;one of the new owners. She is a delightful lady with both charm and talent. An artist by trade; and an I.U grad she and her husband are the guiding lights of a cozy little joint with a fun and slightly quirky menu.
It was a rainy morning and we felt we needed a sweet fix so. we started with an order of fried biscuits with apple butter for $4.
These were delightful little bites. Bits of fried dough covered with sugar. In an act of lily gilding they serve them up with apple butter. Add a cup of coffee and you have a really tasty start to your day.
They serve breakfast and lunch most of the day. In addition to the traditional cafe items they offer some fun dishes. Such as the Tater Tot Scramble. That is two eggs scrambled with ham, bacon, sausage and tots then covered with sausage gravy and then topped with cheddar cheese. It comes with toast for $8.50.
This is not haute cuisine. It is a a fun and filling dish featuring all of the basic food groups you would expect for breakfast. From a strict culinary standpoint it has too much stuff in it,but that’s okay. The eggs were very soft and the gravy was very creamy. Actually I was impressed with the overall execution of the dish. The only reason I wouldn’t order it again is because all of the other fun stuff I would like to try.
For a couple of rookies Gina and her husband are doing a really good job. I am including a link to their menu because I think it is a fun one.