eating indie in indy

Posts tagged “Plainfield In.

Goody’s Family Restaurant 1601 E Main Street #2 Plainfield In.

White gravy on a white platter doesn’t give much contrast does it.

I wanted something more lunch like so I decided on liver and onions. The server convinced me that the senior meal was the way to go and she was absolutely correct. A very nice portion of meat with potato and vegetable. Plus a salad or soup all for $7.

The salad was quite respectable not to the Sahm’s standard but sufficient for its purpose.

The potatoes and gravy were probably not made from scratch but they fulfilled their purpose more than adequately. These were merely the opening acts before the main event. The liver and onions. I order liver any time I see it on the menu. I like it and it is good for you. My ideal plate is fully carmelized onion and a nice slab of liver more medium rare than medium.

This plate got one out of two. The onions were nicely done but the liver was a bit more than medium. However it still retained a moistness that some joints fail to meet. It also was a beautiful piece. Not one bit of vein. It was all soft edible meat. So I realized maybe my quest for a “perfect” plate of liver might fail not because of the restaurant but me. That is except for the joints that turn it into shoe leather. That’s entirely on them. You meed a thick slice to get a mid rare finish and that seems hard to find.

Overall I enjoyed my $7 lunch. I know Pat will be back but I don’t ride so I don’t think I will make a return trip, but if I am in the area I know where I can get a good meal.

 

 

 


Chin Brother’s Restaurant and Grocery

In general, Oriental food is a mystery to me. That’s why I was looking forward to having lunch at Chin’s, a Burmese restaurant. The menu isn’t as large as a Chinese menu, which has hundreds of dishes utilizing a handful of ingredients in skillful and imaginative combinations.I cannot remember the name of the dish I ordered , I couldn’t pronounce it anyway. It was a large portion of fried rice noodles mixed with chicken, veggies, fried egg and ground peanuts. The preparation was similar to a lot of far Eastern dishes I have eaten. You could ¬†taste all of the individual ingredients and yet at the same time the harmonious blending created an additional flavor profile. Definitely a case of the sum being greater than all of its parts; or whatever that adage is. They served a wonderful sauce on the side for both our dishes. It was a small bowl of fish sauce with chopped pieces of tiny green chiles. It was fantastic how something so simple could taste so complex. The fish sauce was slightly sour with a slight smokiness and the chiles brought a wonderful heat to the entire sauce. You could pour as little or as much as you want and you’re good to go. I don’t recommend eating the little green peppers, unless you have a high tolerance for hot food; something I no longer have.

Pat ordered something simpler; a bowl of braised steak and thin sliced fresh ginger.He found the meat tender and tasty. The ginger permeated the stock enough to add a slight heat, distinctly different from the heat of the chile sauce. The cooking of the ginger, subdued some of the heat but little of the fragrance. If you haven’t eaten fresh ginger before it has kind of a “bite” similar to a hot pepper. Pat also got a huge mound of fluffy white rice to go with his meat. Right after we started eating our server brought out a complementary bowl of soup. It was pretty simple, chicken stock and fresh cilantro.Since we were rice rich, we added some to the soup. The soup by itself, with the added rice, and some bread would make a nice lunch; all by itself. Speaking of bread. I believe they have two types of bread they serve. I had wanted to order one, just to check out Burmese baking; but I forgot. If any of you go there, try some bread, and let me know how it is.If you check out their website the menu you will find is a smaller version of the “real” menu. And when you go you can get all of your international shopping done. Right next door they have a grocery featuring all sorts of Asian products. Around the corner is an international market with fresh produce, meat and fish. In the corner of the strip mall there is a Mexican market and bakery. Remember what they say; think globally, but eat locally.And the whole lunch cost less than $13.

After such a great lunch, we needed some time to digest; so we drove to the Three Pints brewery in Plainfield. They offer six house brews plus one guest brew at all times. They don’t offer flights, but they do offer 4 ounce glasses for one buck each. And on Thursday their house pints are only $3.50. That day they offered one oatmeal Stout the rest of their menu leaned more towards the ale variety. I especially liked the Plainfield pale ale and their Retired Red Ale;both have a nice citrus note and a good hoppy finish.Remember what they say; distance is no object when in search of a finely brewed beer.

Chin Brothers Restaurant Menu, Reviews, Photos, Location and Info - Zomato