It is tenderloin week in Indianapolis. That means several restaurants, bars and taverns sell tenderloin at a special price. Pat got his pork but it wasn’t in Indy and it didn’t have a special price.
B&C is short for Bonnie and Clyde so the menu is loaded with outlaw references which didn’t appeal to me but I was game. With the image of an outlaw hideout the real building surprised me. I was expecting a rather run down joint with squeaky floors. What I saw was a fancy house, which is close to what it used to be, a realtor. It was far from being a dive it was an attractive and comfortable joint. For the most part it was your typical bar menu but it had a few spins to make it unique.
Our host Jimmie ordered a BLT with a side of Italian slaw. The slaw is a vinegar based slaw similar to what my Mom called a freezer slaw. Jim’s Mom made something similar.
As for me I opted for the Gangster Fish Pieces. That is white fish served deep-fried, blackened or grilled with side choice. Since I didn’t feel like pushing my luck with the blackened I chose battered and deep-fried.
They were delightful. Crisp and fluffy fish nuggets that really hit the spot on this Fall feeling day. I would guess it was pollock since they didn’t call it by name. Cod has a name recognition. Even tilapia has some name recognition so that is why I guess it was pollock. It is an excellent cold water fish suited to frying; it just doesn’t get the respect other fish does.
The pasta salad I asked for was interesting. It was over dressed and the dressing tasted like a Caesar dressing that comes in a jar. It wasn’t to bad but I couldn’t finish it all because of the abundance of dressing. I also tried their “jerk” sauce. It was pretty tasty just too spicy for my old taste buds.
So I know it is out-of-the-way but I think if you get that way it is worth a stop. Our meals were in the $9 range which puts them more in the Downtown Indy range than the New Palestine range, but regardless of geography they were worth it.
Well, back to Wanamaker. This Wheatley’s place is very well-known and highly thought of in Wanamaker, and elsewhere. It started out as a grocery store but has since turned to cooking the food before they sell it. It has the oddest hours though. They are only open for business Friday, all day for a fish fry. Saturday morning for biscuits and gravy and Sunday morning for breakfast and fried chicken dinners for the after church lunch crowd. And even with those restrictions they are seasonal; closing up in October. We missed out last year and we were bound and determined to check it out this year. Now, I surely do not understand the fuss. From what people had to say about the food I expected some gum smacking’, salivating fried goodness. Well not quite. It was pretty average. We both had too high of expectations. The fish appeared to be ocean perch. However one review said they used pollock. I am pretty sure it was perch but I think it was priced a little high for what you got. The dinner was $10.49; for 3 pieces of fish, crinkle cut fries, a solo of cole slaw and a portion of so-called baked beans. Oh, and a hush puppie. One hush puppy. The pups were house made and pretty good, with corn kernels mixed in. You could buy them ala carte. A quarter each or 5 for $1. You waited in line to place your order. The fried stuff was stocked under heat lamps and your order was placed into a to go box; whether you carried out or ate in. And then you got a seat at one of several picnic tables in one of two large rooms or outside on a covered patio.
The fish may have been crisp when it was put into the box but once that lid was closed even the short walk to a seat sort of wilted it a bit.
If you look real close you can see the hush puppy under the fish, at the bottom.
I just had to take a picture of one of the tables. They all had seats like that. Have you ever seen such seats. Pat was a little more frugal than I. After all it was his turn to buy. He ordered a 3 piece fish with fries for $7.99.
So neither one of us were too impressed with the fish fry. However they do have desert. Home made pies and cake. I did not take any pictures of the desert case; because we would be tempted to buy something. My O my the cakes were 6 inches of chocolate delight. And they had a deep dish apple pie that stood a full 5 inch high. Truly this joint is sort of a case where they show a whole Lotta’ hat and no cattle. Like the joint last week.http://www.wheatleysfishfry.com/