Johnson’s BBQ started out as a food truck. Then they opened a shack in Bargersville Indiana. We tried them as a food truck on the Northside of Indianapolis. Now they are serving up Q in the old Jonathan Byrd building. Well a piece of it as the building is huge.
I definitely wanted to try their brisket. Several joints sell good pulled pork. Basically the difference between them is the amount of exposure to the smoker, but brisket is still elusive.
The brisket that is sold here is excellent. Tender and moist and all the smokiness you would want and it was only 10 bucks. I can spend more than that for a burger at several joints. I also like that it is sliced. Some joints “chop” their brisket and call it a day. Chopping the point is one thing but the flat really should be sliced. At least for me.
So overall I think this joint is definitely a keeper. The growth of this brand is indicative of the product they sell. This location is in the process of getting a liquor license so folks can get a beer here and not go somewhere else after eating. I mean beer and Q go hand in hand don’t they?
Beach Bum is a well know food truck in Indy. For a while they had a home in Irvington. I believe their idea is to have a brick and mortar presence to make the food for the truck and to sell to the sit down crowd. Currently they are only open Thursday through Sunday. This may change as the weather changes.
The dismal surroundings Pat was referring to is the deteriorated and broken Mall. Washington Square opened in 1974 and it was a quite a place at one time. It had all of the requisite anchor stores and dozens of hip and trendy “boutiques”. Now it can barely keep up with its own maintenance. Of course I am sure the rent is cheap.
Since Pat went with pork I opted for brisket. Actually I probably should have gotten a plain brisket sandwich in order to get the full effect of the meat. However I ordered a Pecos Bill for $12. That is brisket with pico de gallo and jalapenos. Pat’s pork was $8
The portion was very generous so I was able to taste the beef all by itself and it was excellent. It wasn’t pulverized like some joints do when they chop the brisket. It was cut into nice size pieces. Also Pat’s pork appeared to be cut the same way not pulled as you might expect. They offer 3 sauces. A honey mustard, a Sirachi and the Beach Bum which I assume to be a more traditional mild sauce. I tried a bit of the hot Kracken sauce and enjoyed it, and it wasn’t overly hot. I also got a side of slaw and agree with Pat it was spot on and it was only 2 bucks.
So now I know Beach Bum is a truck to be on the look out for. It is also nice to know that if you need a BBQ fix you can get it met on the far east side. If you are old enough to remember the Mall from the 70’s and 80’s try not to be too sad. Remember you have some tasty Q waiting for you.
Once upon a time there was The Stadium Tavern. It was called that because it is an Andrew Luck football throw from Lucas Oil Stadium; where the Colts play their games. In November 2016 a new set of owners took over and re-did the joint. The history of the building is quite interesting. It was built-in 1875 and for 113 years it housed various bars, taverns and saloons. I am including a link to their website which elaborates on its past.
They have an outdoor smoker which they use to smoke pork and chicken for pulled meat sandwiches. They also offer smoked wings and on Monday and Saturday they sell smoked burgers. After lunch we had a nice talk with one of the owners; a charming and enthusiastic woman with some good ideas. She told us the back story on the smoked burgers. A few weeks ago there was an Indy Burger week. Several eating places offered burgers at a special price to celebrate the ground meat sandwich in Indianapolis. The Tavern went from selling 15 burgers per day to 157 per day and they just couldn’t keep up. So they fired up the smoker and started grilling burgers on it. Evidently they were so well received that they reserved two days for the special burgers.
The menu is small but succinct. One of the first things I noticed on the app menu was Mozzarella sticks. House made Mozzarella sticks for $8.50
These were fantastic. Worth a return trip just for them. Wonderfully crisp on the outside and cheesy gooey on the inside. Everything you would want in fried cheese. Also the portion of Marinara ( house made as well) was spot on. So many joints insist on doling out the dipping sauce as a 2 ounce portion which is just enough for one stick. Here they give you enough for the entire order.
I opted for a lettuce wrap platter with pulled pork.
As you can see you get a pile of pig and several Romaine leaves to roll it in with a bit of pickle slices and chopped onion to add. The pork had a nice flavor but didn’t have a lot of smoke . The lettuce was a nice change of pace from bread and it also provided a nice crunch. I think I would have cut more of the core from the Romaine leaves; the bottom two were smaller than the rest. It was still a tasty and filling lunch.
Since Wednesday’s special was $1.50 smoked wings I had to try a couple. They use the full wing not those “Party Wings” that most joints use.
These were the real deal. A meaty wing with a health dose of smoke I couldn’t finish them all, had to take one home for later.
We had a very nice lunch without breaking the bank. Our main plates were $9 each and the craft beers were on special for 4 bucks. I got a PBR Tall boy for $2.25. Sometimes I just can’t resist old school beer. Even if it isn’t too good. When I go back for some more wings I am asking for some hot sauce. My left over was delicious with a few splashes of Crystal Hot sauce. So all in all I think this new joint is a welcome addition to the long list of taverns and bars in the area. I wish them luck.
Well we wanted to go to a tavern; a bar; a place what sells alcohol in various form and serves food as well.The trouble is most bars in Indy are pretty much the same. There are a few that bring a little something different to the table but we have already hit most of them. In order to find a place that has something unique to offer we rely on word of mouth or the inter net. If folks don’t offer us suggestions or if joints aren’t willing to use electronic media we are pretty much out of luck. This time we got lucky,via free media. I have noticed Moon Dog before but nothing about it sparked my interest. Then I noticed that it was under new ownership and management;and they had changed their menu in July this year. When I looked at the menu I saw a reference to a smoker,that is always a good sign. So off to the Moon Dog we went.
This is their smoker. They have it out back,secured and ready to go.
They offer three items from the smoker. Pulled pork butt,sliced brisket and meatloaf sandwich. I was leaning toward the brisket but Pat nudged me toward the meatloaf. He knows how I like meatloaf. I hesitated until our bartender told me that they cook it totally on the smoker. They also used the same meat blend for the meatloaf as they use for the burgers. A custom blend of Sirloin, Tenderloin and Ribeye from Kincaid Meat Market on Illinois St. After that no further discussion was needed.
It was an excellent sandwich. The meatloaf was moist and succulent and the smoker dude did an excellent job cooking it on the smoker. A beautiful smoke ring, a wonderful aroma of smoke and a delicious texture of good meat cooked just to the point of perfection. And bonus, they offer star tots. I am sure I have covered this before but there is just something about tots.
Funny story. When I was perusing their menu a few of the items and words reminded me of the Sinking Ship. Evidently Pat as well. I was going to ask our bartender but I forgot. Well, don’t you know while we were eating ,the bartender mentioned to another patron that the new owner had another joint in Broad Ripple. As one voice:” Sinking Ship “erupted from all 3 of us. Thankfully it was still early so the shock was minimal. So if you want to grub on some Seitan wings and don’t want to drive to 49th Street trust the Moon Dog. If you are a carnivore these guys can take care of you as well.