If the address seems familiar that is probably because it is where R Bistro used to be. Now it is a cozy little joint with a great array of comfort food and excellent beer. With a nice porcine centric menu.
With a name like Rooster’s some folks might be expecting fried chicken. However the origin of the name is more personal to the owner. It seems when Ross was a little boy he had a habit of getting up before dawn and waking up the house. His Mother convinced him to stay in bed until dawn. Well he did. Of course he awoke long before dawn so he get wake the house up right at dawn. Naturally that led to the nickname of Rooster. So it was only logical that would be the name of his new restaurant.
Keeping with the pig theme we order a basket of Pork Rinds for $5. They fry them in-house and then dust them with a BBQ seasoning. They were still crackling when they were served. I thought they were great. Pat wasn’t a big fan.
Pat’s lunch was a Neanderthal plate for $14. Choice of pork shoulder, brisket or roast turkey with 2 sides.
I was more in a sandwich mood so I opted for a Lucy for $12. This was their answer to the Cubano. It was roasted pork shoulder, cured pork loin with,I believe Havarti cheese, pickles and mustard.
I am with Pat on the pork shoulder and the carrots. So many joints do a good job with pig anymore you can’t really say who has the best. You can say that Rooster’s puts up a very good roasted pork shoulder. The carrots were outstanding as well. They had the right amount of tooth and just a touch of char. I for one would have enjoyed more char. The cured loin set the tone for the sandwich. An excellent curing job on the pork and an excellent sandwich all the way around.
We sat at the bar so I felt compelled to take a shot of the back bar. Pretty, and they offer some serious beers as well as some serious eats. So I can’t think of any reason why this little place isn’t crowded all the time. Thanks to all of you guys.