La Parada has been around for a while. They used to do business in a small stand alone building at the front of the strip mall they are in. I have eaten there several times some years back. I am glad I finally went back and with Pat a willing participant.
Parada brings you out a bowl of salsa and chips as soon as you are seated. That always makes me happy. Their menu is huge but I knew what I wanted from the beginning. Posole. I believe they are the only joint in town that has it. Posole is a wonderful soup of pork and hominy in a chile fortified broth.
Their version was hot, unctuous and delicious. It was a huge bowl. I ate my fill and took home enough for at least dinner. Another thing I enjoy about posole is the stuff they give you to add to it. Like Pha.
I am more accustomed to shredded cabbage but I can appreciate their substitution of shredded lettuce. As long as they had onion and cilantro. They also added a few dried chiles to the mix. They looked like dried arbol but from the lack of heat I don’t think so
Using tostadas in place of tortilla strips was pretty slick. The diner can use a piece as a scooper or crumble some up in the soup. It also saves someone some time. Pat and I were both quite pleased with this little place. The prices are reasonable, very reasonable. Pat’s tacos were less than 6 bucks, the cheese sauce was $5,25 and my posole was $9.45. Of course since they offer beer and Margaritas you can pad that ticket. For example on Wednesday they offer 16 ounce Sun King beers for $4.75. And I can testify that Wee Mac pairs nicely with posole.