Well, that name sure is a mouthful. But it leaves no doubt as to what this place is all about. It is on the south side, 5401 Madison Avenue, to be precise. I believe it has been open for about three years. It relocated recently to a larger building across the street from its original location. So business has been pretty good. They have a website but I don’t think it is updated too often. So most of their business appears to be by word-of-mouth.
They recently added soups and sandwiches to the menu. The usual fare, you would expect from a joint that made its own bread. With a couple of atypical twists.
From the beginning, I was intrigued by the pretzel bun. EVERYBODY has a pretzel bun now. Even Wendy’s. But the only similarity between this bun and everyone else’s is the spelling. This creation has the texture and density of a good bread and the flavor and saltiness of a soft German pretzel. I ordered a pretzel club. Which is Cotto salami, ham, bacon, lettuce, tomato and ranch dressing. Ranch dressing would not be my first choice for such a bread but I try to try a dish the way the Cook planned it. The salami was assertive enough to stand up to the bread. The other stuff did not fare as well. When I go back. I hope to try the smoked sausage and pretzel bun sandwich. Or if that’s not available, the straight up salami with mustard. I tried a cup of the loaded potato soup. It was pretty good. Tasty even on a 90° day. The Eclair Pat mentioned was one we got to share. I cannot say that this is the best Eclair I have had. Sometimes when I taste something that I really enjoy I tend to gush like a 14 year old boy meeting a 14 year old girl. But it surely was an excellent pastry. One anyone would be proud to serve. The entire preparation was spot on. From the Choux Pastry to the vanilla cream filling to the chocolate “Shell” on top.
I couldn’t finish my lunch so I took one half of the sandwich home along with my “better than Hostess” cupcake. As well as a few other items. I mean, these cases are hard to resist.
My better half, Clara, ( who has a background in Food and Beverage as well ) really liked the pretzel bread, and the cupcake. She just took exception to my chose in take out. Two of them were pretty close in taste. That is why I MUST go back. To score some more pretzel bread and some Cake Truffles. They also offer a gluten free eclair. As far as other gluten free products I honestly am not sure.