This place has the coolest patio in Indianapolis. It is located right on the canal, which is pretty sweet. However when it is July and the humidity and temperature are in a race to hit 90 sitting inside with AC is always the better option. We first reviewed this joint more than 3 years ago. This was their only location at the time and their basic burger; the Haus ; was $9.50. Now they run 4 locations and the basic burger is $11. Progress. Of course choice of cheese and side come with your burger.
I had the basic burger as well with cheddar and for an extra $1.50 I added bacon. I opted for fries since it has been months since I have eaten a french fry. The burger was as great as I remember and the fries were especially delicious. Probably because it had been such a long time since I have had any. What I especially appreciated about this joint is they cook the burgers the way you order them. Medium is medium and mid rare is just that. Quite a few places miss it for what ever reason.
All I can add is I agree with Pat. This is the best burger in Indy. Well at least of all the burgers I have tried. On the down side they no longer have Bitburger beer. They had several Indiana Craft beers and they even offer cocktails. Just not Bitburger. Hopefully we will have some decent weather so that sitting outside will be an option before winter. I would love to sit on that patio with a great burger and a beer.
In Indianapolis there is a legendary steak house. Home grown and operating since 1902 and still going strong. It is known for aged prime beef and an equally legendary shrimp cocktail. One with a sauce so hot it lingers in your mouth and memory for ages. It is called St. Elmo’s and about 10 years ago they opened a more casual affair right around the corner on Georgia Street, called Harry and Izzy’s. They are open for lunch and offer a prime beef Angus burger. Last year St. Elmo’s announced they were opening another joint right next door featuring nothing but burgers. Well Burger Study just opened last week.
All of their beef is ground Prime beef. A couple of their burgers made of St. Elmo’s dry aged beef. But we were happy to try their “regular” burgers. But before hand we ordered a fried avocado appetizer for $8.
Pat or I have never had fried avocado before so we were pretty excited to try them. Unfortunately the results were less than stellar. Some of them tasted burned, as though the fry oil was bad. It was strange not every one tasted bad but it impressed me enough to know I won’t be ordering them again.
They have a “build your own burger” offered on the menu for $9 with cheese for $1 extra. That is what Pat ordered.
I opted for the $13Thick-cut, root beer glazed bacon, smoked Gouda cheese, tomato, lettuce, mayonnaise. It was an outstanding sandwich and a great piece of beef. I don’t find the char off-putting so I enjoyed mine more than Pat. One thing I couldn’t help but notice was that the cheese looked pretty orange for Gouda. Regardless of the cheese it was an excellent sandwich and the only reason I probably wouldn’t order it when I go back is because I would like to try one of the other burgers.
I really have my eye on theSt. Elmo Steak House dry-aged beef topped with foie gras, triple-crème whipped brie, arugula, Dijon mustard, and caramelized onions on a sesame seeded brioche bun 30. That would be a burger for the ages. And at 30 bucks it would be a burger for a lifetime. I think I have tried all the burgers offered downtown and these guys put out the best. So a return trip is definitely in my future.