Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.
I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.
Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.
So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.
Pat has been out of town and I’ve been loafing. I have stayed in doors more than usual because the weather has been lousy. Well Pat is back and the weather has slightly improved so we ventured out. Actually this post is from Friday 6/21. Since we moved our lunch to Friday that week we opted for carry out food and a visit to a brewery. I have had my eye on this joint for a while but it is carryout only. We have done a carryout joint before and went to a park to eat. Well a beer hall is better than any park I can think of
Pat was correct when he said that this joint offers tremendous value. His pulled pork sandwich was $6 and came with a side and a drink. The sandwich was huge. I would estimate it was more than 8 ounces of meat. For me I opted for a small tip lunch for $8 which came with side and a drink.
I was really pleased by my tips. I ordered them with the combo sauce which was a mix of sweet and spicy. The tips were meaty and abundant. That little go box was filled with BBQ. I ordered a side of greens but didn’t get a shot of them. The greens were very good, almost too salty but good and the liquor was excellent. I really like this little BBQ joint. The folks running it are very nice and professional. They run a tight little joint with good food and prices.
After we got our food we went to Metazoa on South College Ave. They don’t have a kitchen but they do have a food truck nearly always around. It is Old Gold BBQ and I hear it is pretty good stuff. So we may have to go back for a bite.
This joint has only been open since March. Pat learned of it from a teller at his bank. As you can see it isn’t that big and there was already a line at 11:30.
Their special on Wednesday was a Rib Tip dinner with 2 sides for $9.95. So that is what we both ordered but with different sides.
I ordered my special with greens and mac and cheese. I know I said I wasn’t going to order mac and cheese out any more but the pan they had on the steam table just looked so inviting and the weather was so rainy I could not resist. All of the portions were healthy.
The tips were really very good. Most of the pieces were plump and tender with a thin layer of fat that helped keep them moist in the cooking process and with a very nice flavor of smoke. A few of the pieces were very lean so they ended up a bit on the tough side. Still edible just a bit chewy. The greens were outstanding. The liquor had a nice peppery finish to it. As for the mac and cheese it was pretty good. Nice and cheesy and I got to it during the sweet part of the day. Before the constant heat on the steam table started working on it.
So for a new joint they really seem to have their act together. I am with Pat. I would like to return for some ribs and pulled pork and of course Brisket. They have so many good things to try. Here is a link to their website. https://pullupgrill.com/daily-menu
More than 7 years ago when we started this Blog we ate at Shelby Street Smokehouse in Fountain Square. At that time it was on one end of a building with End of the Line Public House on the other and a self-described lobby bar in the middle. Imbibe. Now that bar has become a restaurant and the Smokehouse only exists in the form of 2 sandwiches that are on the new joint’s menu. The pulled pork and brisket sandwiches. Since I was not really impressed with my first meeting with the brisket I opted for the pulled pork.
As you can see it is a very healthy portion and the sauce is on the side. This is a very good sandwich. It has a definitely smokiness to it. However I believe a lot of that is enhanced artificially with liquid smoke. No matter it is still a good sandwich. The price is $7.99 side included.
Side Choice: Krinkle Kut Fries, Curly Fries, Beer Battered
Onion Rings, House made Waffle Chips, Creamy Cole
Slaw, House made White Cheddar Mac & Cheese As you can see the side options are many. Also for an extra $1.99 you can get a second side, side salad or cup of soup or chile. Sorry but BBQ is not complete with out cole slaw.
My 2 sides, onion rings and slaw were excellent as well. The slaw was creamy and sweet the rings were crisp. I just wonder if they were truly hand battered in-house. Regardless they were very good.
I believe the pizza is a take away from Side Kicks pizza. A short live pizza joint that occupied the End of the Line space when they vacated.
The basic price of a 9 inch pie is $7.99 and each topping is $1.29. So all the food pricing seems reasonable. Even their beer prices are inline with most joints in the area. Five to six bucks each. I enjoyed my food very much. It is nice to see potentially empty space occupied. Also Ambrosia is working on a casual Italian restaurant in the area where the Smokehouse was. Now that would be something.
This a local chain with about 9 locations with the Mothership up around 96th Street. According to their website franchising may be available so I have no idea how many if any are franchises. The concept is rather novel. All of their places have print book libraries where you can browse and read with your lunch. The books are also available for sale.
All of their beers and menu items have literary names and to be honest some are pretty cheesy; but that’s okay. Beer and cheese go well together. Pat ordered off the Special menu and got the Return of the King
In addition to Panini style sandwiches they offer Naan-Fiction. That is their version of pizza. The flat breads can be ordered with choice of sauce and various other toppings. The options are red sauce, BBQ sauce or buttermilk Ranch. I really don’t get the Ranch at all, but I am sure they offer it for a reason.
My piece of Naan-Fiction was called the Wilbur. Pulled pork with mozzarella, cheddar cheese and garlic salt. With that combo I went with BBQ sauce. It was really pretty good. The Naan made a nice crisp crust. The sauce seemed exceptionally sweet but not excessively so. The amounts of pork and cheese were a trifle sparse but all in all not a bad lunch for $9. I would probably do it again, but more than likely I would try one of their other options.
This is a nice little joint. It is North of the Canel. That is the quiet part of the Village. It is also the part with trees in the front. We ate on the porch so it was more like having lunch at a friend’s house. I want to get back and enjoy the quiet and their beer and food again.
This place used to be called Bookers BBQ. We reviewed it in January 2017 and then they were out of BBQ so there won’t be any comparisons.
Pat order the pulled pork meal which comes with 2 sides for $12. I think he was bummed that it came in the form of 2 sandwiches. He is still avoiding non beer carbs and was expecting a pile of pork on a plate with a side of green beans and greens. He had the meat scraped of the buns before I had a chance to even think of taking a picture.
I decided on a half slab rib dinner with collard and coleslaw also $12. I also ordered a small side of hush puppies.
I ordered my food with sauce on the side (SOS). I got it hot which had an interesting flavor. It was simply a sweet sauce with hot sauce added. I have had it at other joints but this one had a more vinegar kick, which I enjoyed. The ribs could have spent more time on the fire. They had a bit of fat and were a bit chewy. They weren’t the best I have had nor were they the worse. There was no noticeable smoke ring so I figured they were cooked in an oven. More time in the oven would have made then more tender and rendered more of the fat. Since this joint is new I have faith that they will get it together. The coleslaw was nice and sweet which I like with BBQ. The greens did have a nice flavor but they could have used a touch of crushed red pepper and a shot of vinegar. The pups had a great corn flavor and would have been great dipped into the collard pot liquor but I didn’t get much liquid in my greens.
Their menu is pretty basic and seems to cover most of the country food groups.
Overall I enjoyed my lunch. I was full and I had some food to take home. I will enjoy a return trip. They have a bunch of sides and they also have meatloaf on Sundays. It isn’t close but it is an easy drive.
This is a new joint that opened in November 2017. As I was told by the owner after they opened they closed for a while to do some re-organization. They did the re-organization well because this is a neat little joint. The menu is intentionally sparse. They also do a nice array of deep-fried appetizers sold by the pound. On the Q menu they only offer ribs and rib tips reserving the smoking of brisket and pork shoulder for specials.
This little guy stands at the counter where you order. The building used to house a KFC so the format is similar.
Pat and I both ordered the special. A pulled pork sandwich with a drink and 2 sides for $9.99. What he didn’t mention was the order of fried mushrooms we shared. The owner was kind enough to split them up for us. The mushrooms were interesting, the batter was tasty just a bit thick. I agree with Pat’s assessment on the pig and the sides 100 percent.
These are our 2 sides. Creamy slaw and Greens. The slaw wore a creamy dressing that coated without drowning the cabbage and the greens were in that perfect range of done but still having some tooth. The man also makes his own sauce which was really good as well. As we ate he told us about the brisket that he had to try as a special in the near future. A slow smoked brisket sounds wonderful, so that will be for my return trip.
This is a rather peculiar building. A big metal thing with the entire outer surface painted in such a way as to suggest it is actually many different shops. I only photographed the 2 functioning doors. It was cold and sleeting that day.
Inside it was cozy and quite utilitarian. You ordered at a counter and then when they called your name you picked it up. Simple and efficient. We got there a few minutes before noon and it was just starting to pick up steam. By 12:15 there was a considerable line.
This is the only smoker I could see; and it wasn’t working that day. I wonder if they have a tough time keeping up.
Did you notice anything odd about Pat’s sides? They offer Jasmine rice. I have never been to a BBQ joint that had rice. Unless it was Korean BBQ.
When I go to a BBQ joint I usually go with brisket. If they have it.
My sides were slaw and baked beans. The beans were pretty good. Not as thick as I would like but pretty good. The slaw was nice but not the best I have had. Which brings us to the beef. It was nice and tender and pretty lean. Just enough fat to add flavor. I could not detect much smoke though. It was pretty good and it went well with the 2 sauces we tried. The sweet and the spicy.
Our lunches were thoroughly legit and reasonably priced. A half pound of meat with 2 sides and 2 rolls for less than $9. I am with Pat though. It is too far to drive with any regularity. I will say this if I lived closer I would be back. They make their own Key Lime pie and peach cobbler.
Once upon a time there was The Stadium Tavern. It was called that because it is an Andrew Luck football throw from Lucas Oil Stadium; where the Colts play their games. In November 2016 a new set of owners took over and re-did the joint. The history of the building is quite interesting. It was built-in 1875 and for 113 years it housed various bars, taverns and saloons. I am including a link to their website which elaborates on its past.
They have an outdoor smoker which they use to smoke pork and chicken for pulled meat sandwiches. They also offer smoked wings and on Monday and Saturday they sell smoked burgers. After lunch we had a nice talk with one of the owners; a charming and enthusiastic woman with some good ideas. She told us the back story on the smoked burgers. A few weeks ago there was an Indy Burger week. Several eating places offered burgers at a special price to celebrate the ground meat sandwich in Indianapolis. The Tavern went from selling 15 burgers per day to 157 per day and they just couldn’t keep up. So they fired up the smoker and started grilling burgers on it. Evidently they were so well received that they reserved two days for the special burgers.
The menu is small but succinct. One of the first things I noticed on the app menu was Mozzarella sticks. House made Mozzarella sticks for $8.50
These were fantastic. Worth a return trip just for them. Wonderfully crisp on the outside and cheesy gooey on the inside. Everything you would want in fried cheese. Also the portion of Marinara ( house made as well) was spot on. So many joints insist on doling out the dipping sauce as a 2 ounce portion which is just enough for one stick. Here they give you enough for the entire order.
I opted for a lettuce wrap platter with pulled pork.
As you can see you get a pile of pig and several Romaine leaves to roll it in with a bit of pickle slices and chopped onion to add. The pork had a nice flavor but didn’t have a lot of smoke . The lettuce was a nice change of pace from bread and it also provided a nice crunch. I think I would have cut more of the core from the Romaine leaves; the bottom two were smaller than the rest. It was still a tasty and filling lunch.
Since Wednesday’s special was $1.50 smoked wings I had to try a couple. They use the full wing not those “Party Wings” that most joints use.
These were the real deal. A meaty wing with a health dose of smoke I couldn’t finish them all, had to take one home for later.
We had a very nice lunch without breaking the bank. Our main plates were $9 each and the craft beers were on special for 4 bucks. I got a PBR Tall boy for $2.25. Sometimes I just can’t resist old school beer. Even if it isn’t too good. When I go back for some more wings I am asking for some hot sauce. My left over was delicious with a few splashes of Crystal Hot sauce. So all in all I think this new joint is a welcome addition to the long list of taverns and bars in the area. I wish them luck.
We heard about this place when we had lunch at Jimbo’s, which is about a quarter-mile away. They don’t have a very big electronic foot print but I was able to find out enough to make me decide it was worth the drive. It is a basic BBQ joint with a basic menu. In addition to the usual pig and chicken they also sell fried fish.
Pat and I decided to share a full slab of ribs. A slab comes with 2 sides. Pat opted for greens while I decided on mac and cheese. Since we ate the same thing I only took 2 pictures. Unfortunately I screwed one up, so I can only show the one.
The pile of bones was huge. So big that we were able to eat our fill and have some left to take home.
I thought the ribs were pretty good. They had a good smokiness and while not falling off the bone they were still tender and juicy. I think they rank in the top 5 ribs I have had in the city. Their BBQ Sauce was excellent. We got medium and it had a bit of spice to it. They ladle sauce over the ribs just before service giving a nice puddle in the bottom to dip your bread in. The sides were rather small but with the pile of meat you get the sides are really secondary. I couldn’t make any comparison between this joint and Jimbo’s because Bear doesn’t do brisket. I can compare mac and cheese though and I liked Bears a bit more. It had a more “natural” cheese flavor.
It is a drive but I can see myself going back for the rib tips. Clermont is really a nice little town. It sits in the shadow of its more famous neighbor Speedway but it is doing pretty well on its own. Two BBQ joints, a coffee shop and a great little bar all within a half mile. It is large enough to support local business and still small enough to avoid the Starbucks encroachment. I think is a town with a future.
This joint is located in an old house right on US 136. They have limited seating and parking in the rear. Just in case you aren’t sure where you are this is on the side of the house.
It is small place that is as neat as a pin. All of the food they offer is listed on 2 chalkboards on the wall.
As soon as you park and step outside your car you can smell it. When you walk through the front door you can smell it. A carnivore’s dream. Smoked meat. Pat and I both enjoy BBQ and have eaten at several but I don’t recall that many joints that offer chili; and none that offer Brunswick stew. The stew tempted me but I was there to try the BBQ so I ordered their brisket special with one side and drink for $8.99.
The bun was pretty generic but the brisket was far from being run of the mill. It had a nice smoke ring and an excellent smoke flavor. It was also very tender and lean. The sandwiches come undressed but they offer 4 different sauces at the table. Texas, Memphis, Kansas City and Carolina. The first three are tomato based with varying degrees of sweetness. The Carolina a vinegar based. I liked a combo of Carolina and KC. While the meat was exceptional the mac and cheese was ho-hum. Macaroni with canned cheese sauce. Very cheesy just not what I look for in a Mac and cheese.
Pat is right there are several joints that do a good job with pulled pork. It is just a matter of how good that determines where to go. That and location. Clermont is pretty far for the both of us so I can’t see me hanging out there. However I can see myself going back for the stew. That is not something you see every day.
Yep; it is a bar. But to be more accurate it is a Rebar. Now what is a Rebar? Well in this case I would say it is a joint that has a wall of serve yourself beer. The concept is great. You get a plastic card. You place it on a sensor and the pour yourself as much beer as you like. You are charged by the ounce and they offer 20 different rotating taps. You can get 2 ounces for a taste or a 12 ounce glass to enjoy with your meal. To me it is a winner for everyone concerned. For the consumer you do not need to worry about an over worked bartender, and for the house the bartender is free to do other things. Plus the place gets paid for the tastes that folks expect to get. I should have taken a picture.
But we were here for the food. From what we sampled I would say that these guys have probably the best “bar” food around. The kitchen staff is composed of young people who went to the Chef’s Academy here in town. So they have a crew of knowledgable and creative folks that are in this business by choice. Which does make a difference.
They make the majority of the food from scratch. The exceptions are the buns, fries and cheese curds. The batter on the curds is reminiscent of what you would find on a corn dog. They were pretty good but there is better out there. It is a shame they don’t have the room to batter their own. I think they would probably hit it out of the park.
The dipping sauce they served with them was a dill Ranch dressing. Too close to tartar sauce for me but it was a decent condiment. They have set lunch specials. Pat opted for the house burger for $8.
Now isn’t that a splendid hunk of meat. Pat gave me a bite and it was as tasty as it looked. I decided on a pair of sliders for $7. You get your choice of an Angus blend burger, house smoked and pulled pork or a spicy sloppy Joe. I ordered the BBQ and the Sloppy Joe. Again I was impressed. I know pulled pork and sloppy Joes are hardly haute cuisine but some preparations are better than others . Even with the simplest of dishes.
Pat and I are in agreement about the chips. They served a whole bunch of them but they were fried too crisp for us.
This place is in a perfect location for me. It is a short block away from the new Transit Center. Since I do not drive downtown, and since it has a patio on a very busy street I can see myself sitting there having lunch and a couple of Adult beverages. Speaking of beverages they have a Adult milk shakes featuring Graeter’s Ice Cream with various liquors.
They are changing their menu soon so I am sure I will be back there at least once more when that happens. Actually I will probably be back with some regularity. It is a fun joint to visit.
Big Woods is a brewery AND distillery and originated in Nashville Indiana. They also have a joint in Bloomington Indiana. I believe last year they decided to make the move north to Speedway. The home of America’s Greatest Spectacle in Racing; the 500. It is a big beautiful building with an amazing interior of varnished wood.
Quaff On is the name of the beer they produce. Also each beer has an individual name. So when you order a Quaff On flight you get 5 five ounce pours of beers that are representative of their brewing skills.
I am not going to begin to describe each beer. I will say they were excellent examples of their craft. All for $13.
As soon as we pulled up I could smell their smoker. I love smoked meats. I find pulled chicken boring. Brisket is still hit and miss around here. A good smoked pork butt is getting easier to find and from the aroma of their smoker I figured this one should be pretty good.
It was excellent. A great smokiness and the pickled veggies were a marvelous counterpoint. Of course I would have enjoyed more and a larger variety but carrot and onion are pretty commonplace in most kitchens. The bun was nice and I appreciated the sauce on the side. Their side options were kettle chips with truffle oil and parm, fries or kicked up slaw. For some reason I chose chips. They were okay but I think the truffle and parm bit looked better on paper. I forgot all about the slaw option. That was silly. Next time. My sandwich was $11.25 and Pat’s 2 topping pizza pie was $10.95.
In the beginning I mentioned that Big Woods was a distillery too. Their brand of liquor is called Hard Truth. They offered Vodka, Rum and Gin at first. Now they have a whisky. It is a clear liquor; like moonshine. So in keeping with the spirit of adventure I ordered a Manhattan cocktail.
It was a wonderful beverage. It was incredibly smooth. Too often when all the components of a cocktail are alcoholic the first taste can be a bit astringent. Not here. That is a testimony to the bartender and the liquor. In my opinion.
Pat and I had a swell time. The food is good. The beer is good. The surroundings are good and the service was outstanding. I think Pat and I will both be back;even though it is a drive for both of us. We think it may be worth it.
This a very unique and interesting place. It is a small house in a predominately industrial area, stuck between 2 warehouse type buildings. For years it was just a grocery specializing in Eastern European foods. The place had a commercial kitchen and the owner would occasionally cook up since special meals from the old country. When he decided to retire he needed a special someone to take over. Enter Ernie. He was butcher by trade that had started a catering business that also was active in the competitive BBQ scene. He wanted a commercial kitchen so a deal was made. Ernie could sell his food from the kitchen as long as he maintained the European grocery and deli roots.
These are two of the smokers Ernie uses. He offers ribs, pulled pork and brisket. He also makes sausage. Both sweet and spicy Italian as well as Brats. Which he sells both smoked and raw. Their menu is small with a couple of specials tossed in. This day the specials were burnt end chili for $5.99 and beef and noodles for $4.99. For the beef and noodles he used short rib. He smoked them until they fell off the bone and them added them to broth and noodles.
I wanted the brisket. A decent smoked brisket is still hard to find around here. So that is what I got, for $7.99.
The meat was chopped which isn’t my favorite way of eating brisket. However I couldn’t complain because the amount I was given was more than generous. Also it had a wonderful smoky flavor. They serve the meat dry and you dress it with your choice of 4 different sauces on a cupboard to the side of the dining room. All of the sauces are pre-made. Sweet Baby Ray’s among them. That tells me that this joint puts it attention to the meat. For an extra 2 bucks I bought a side of baked beans. These were great. Thick and sweet; the way I like them. They could well have been the best I have had. We were also given a sample of their brat. It was delicious and practically melted in your mouth.
Grilliant also competes in BBQ competition. Hanging above the fireplace are the ribbons they have won.
So if you have a hankering for some real Q then you can get it on 96th Street. They also have huge breaded tenderloin. Speaking of which they have a challenge plate. One BT, a double order of fries and coleslaw and a full slab of ribs for $40. If you finish in 45 minutes you get your money back. A Fishers fireman tried and failed. I was told that a 119 pound woman body builder is set to try it this weekend. As Pat said it can be tricky to find. As soon as you turn off Michigan Road onto 96th Street start looking. It’s on the north side of the street. That big smoker is right out front.
Well the Dawghouse is the just the latest in the ever-growing chain of restaurants and brewhouses started by Scott Wise. The original opened in Muncie Indiana in 1996. Since then he has developed the 3 Wise Men breweries and expanded his original concept to 18 locations. He recently added one in Florida and is soon to move into Ohio. I have been to the first Wise Men brewery in Broad Ripple several times and the Brewhouse downtown a couple of times. Interestingly enough the joint is built into the Majestic building; where my gym is located. Purely co-incidental.
This place is in a golden place. It is across the street from the Holcomb Gardens and within a basketball throw of Hinkle Fieldhouse. When you sit on their patio you have a spectacular view of woods. Wrap all of that ambiance into a college campus add beer and good eats and you have all the earmarks of a grand time.
I decided to change-up my normal eating habits. I started off with a cup of chili.
It was pretty good. A bit of spice and heavy meat. The tomatoes were diced and hadn’t had a chance to cook down so there was a definite sweetness and texture. It also had a strong cumin presence. Pretty typical of this area. I also ordered 2 items from their Snacksty menu. These are “little bites”. Sliders, tacos, tots etc. They offer them for $2.99. A couple of nights a week and all day Thursday they sell them for 2 bucks.
I opted for a BBQ slider and a burnt end taco.
The slider was pretty tasty. A nice amount of meat with a decent sauce and topped with a good slaw. The bun was very good. It had a brioche quality which gave it a pretty good firmness. It was worth 3 bucks. My second choice was the taco.
This was very interesting. The ends weren’t what I consider burnt but they were pretty tasty. I wasn’t a big fan of the BBQ sauce, but that was my fault. The sweet from the taco and the slider added up. In the future I would 86 the sauce and opt for a bottle of hot sauce. I also wasn’t a fan of the slightly crisp flour tort. I prefer corn torts for my tacos.
Wings were my last choice. They had them as a special for $.75 each. I bought 4 with a pineapple jerk sauce. It was pretty good but I should have considered the sweetness factor in my ordering. So Scotty’s did its job well. The wings were really meaty. I think next time I would roll with a hot sauce. They charge 50 cents each for the celery and blue cheese. Which is not too common,but for .75 each,I get it.
Well, Pat really enjoyed the Dawghouse and so did I. Their menu is large, the service is prompt and pleasant and the space is amazing. Oh and did I mention it is just down the way from the Fieldhouse?
Like most cities Indianapolis has a growing population of food trucks. These are trucks or trailers that go to different spots around town and sell food that has been prepared in their brick and mortar kitchens. Commissary style. Occasionally more than one gathers and it is a ClusterTruck. This is what converged on an IU Health facility at 250 N. Shadeland Ave. today.
In addition to Johnson’s was Gaucho’s FireAuthentic Brazilian Food and Flying Cupcake. I had envisioned getting a BBQ sandwich, a Brazilian snack and a cupcake for desert. Didn’t happen. After a BBQ sandwich each Pat and I were pretty full. I might have had room for some Coxinhas but they didn’t have them this day.
Pat’s sandwich was 7 bucks. The chips were $2, as were the other 2 sides. Mac & Cheese and Corn Casserole. Considering that each sandwich was one half pound makes this THE best bargain around.
I decided on a brisket sandwich for $8. Boy O Boy. It was one heck of a sandwich. It was tender and juicy. Which is the hallmark of good Q. The juiciness came from the fat that was partially melted into the other flesh. There was a small piece that escaped the heat but that just made the bite that much more sweet. The smoke was pervasive throughout. It was on my hands the rest of the afternoon. We went to Manley’s Irish Mutt afterward and Pat threatened to bite by hand; just because of the aroma of smoke.
I love eating smoked meat as much as I like smoking meat. In the above pic notice the slight evidence of bark. That wasn’t sauce. I did add a touch of their sweet sauce just to wet the bun. So I really think this is one of the best; if not the best; smoked brisket sans I have had in Indy. Hell even if it isn’t it is worth tracking down. If you can’t get to Bargersville by all means hit Twitter for the location of their food trucks. You will not be disappointed.
Well the wait is over. The Mug East has finally opened. The Mug owner bought the building and did a wonderful job rehabbing it. Originally the space where the Mug is was a Christian Science reading room. The center spot was a laundromat. Now it houses a Tyner Pond Farm store. That is the farm that supplies the Mug with all of its protein. That too is owned by Chris Baggott. Owner of both Mugs. The end unit used to be a cafe but will eventually house an upscale restaurant.
The Mug’s menu is the same as the one in Greenfield. They have Draft beer here. They also raised the prices. What was $5 is now $6.75. What was $6.75 is now $8. Life in the Big City.
Jimmy has joined us on a couple of other occasions. Since he still has a job we have to plan in advance for the pleasure of his company. He ordered one of their excellent house made sausages.
I was tempted to order a chicken sandwich. All free range and stuff. I think I ordered a chicken sandwich once. To me grilled chicken is an option only if beef or pork isn’t. I think the 8 buck price turned me off. Not that $8 is too much for a sandwich. Just that maybe $8 for a grilled chicken sandwich is. Since I had already tried their beef and dog I opted for a house smoked pork sandwich. Covered in BBQ sauce and topped with homemade coleslaw, for $6.75. Formerly $5.
It was a pretty good sandwich. Not bad, just not knock your socks off good. I couldn’t detect much smoke in the pig and the sauce was average. As for the slaw I prefer a sweet slaw with a more prominent sauce presence. So a pretty good sandwich. A decent value at $6.75. Excellent value at 5 bucks.
I think their burgers, hot dogs and breaded tenderloin will keep people coming back. I know I will be back for another burger. One of the multi-patty ones. Their basic patty is one-quarter pound,so two will make a substantial sandwich. That is what Pat ordered. They also serve two forms of fries. One is your standard IQF variety which was $2.25 in Greenfield. ( same as McDonald’s) They also offer a hand cut version fried in lard for one dollar more. For an extra buck they will take any fry toss it in olive oil and then parsley and garlic. Like Boogie Burger in Broad Ripple.
So I think they will be successful here in Irvington. They offer good service and a good product and now they have beer.
This is a BBQ joint;no more no less. It occupies one half of a building in a predominately industrial area.
When you drive up you can see a smoker out back and a big catering truck on the side. It is built for cue,not for style.
The sign out front says it all. Chicken,ribs and pulled pork. Of course,as their menu board suggests they also have some more non typical fare,like BBQ nachos and a BBQ Manhattan; which is bread topped with mashed potatoes, pulled pork and BBQ sauce. I’ve never heard of that before but pig and taters does sound interesting. Pat ordered his usual pulled pork sandwich with a mild sauce. They dry rub their pig so the sauce is served on the side.
The portion they offer is easily a half pound,that is why it is served in a basket with the bun on the side. With the amount of meat you get you could have made two sandwiches.
Pat’s sandwich was $5.25 and the porkburger was $3.25. I neglected to take a shot of the burger,but I did get a bite. It was really good. Nice and moist with a decent hint of smoke. I would recommend it as an alternative to the common pulled pork sandwich.
I had the rib dinner for $12. It came with 2 sides and bread,plus sauce. I too got the mild and it had a slight taste of cumin,which I thought was interesting. For my sides I ordered mac and cheese.
It was creamy and cheesy just not smack in the mouth out of this world. I guess folks don’t finish mac and cheese off in the oven any more,with buttered bread crumbs. For my second side I picked baked beans.
These were some of the best I have had in town,if not the best. Brown sugar sweet and seasoned with bacon. They would be a wonderful foil to some peppery coleslaw. This brings us to the center of the plate. The ribs. I got 6 nice size bones. The amount was such that I would consider it a half slab;or close to it. The meat was super tender and the smoke waited for just a bit before it hit your taste buds. A bite off the bone,dip in the sauce,repeat. Not only were they delicious they were fun to eat. Definitely worth the trip.
The place is called Divine 2 but I never got around to ask where or what Divine 1 was. The catering truck? No matter this humble little joint does sell some great BBQ. I think it is more than worth the trip.
Black Diamond is a small place with big BBQ. It doesn’t seat many people inside but it has a beautiful out-door area. We opted to stay inside to avoid the sun. They offer $6.99 lunch specials,which consist of a sandwich, side and drink. We opted for something more substantial with meat on a bun dinners. Pat got his usual pulled pork sandwich with sauce on the side.
Normally I get a taste of whatever Pat is having,but this time I had enough on my plate just to finish. The portions we received were huge. I would guess 8 ounces each. I got the beef on a bun with beans and home made coleslaw. As I said the portion was huge, and since I opted for sweet sauce directly on the sandwich I had to use a fork to eat it.
The size of the sides were more than adequate to complement the meat. Oh the meat. It was moist and tender and it melted in your mouth. Next time I will opt for SOS
. The beans were so so but the slaw was a nice tart and creamy counterpoint to the sweet sauce.
So all in all I can’t think of any reason not to like this joint’s food. They also have pie and cobbler on weekends. They are in a great location too. Right off Binford Blvd. Easy access. And the prices are more than reasonable. We ordered 2 dinners and they were about $ 11 each. Like I said a good place to visit.
Yep here we are. Speedway in May. There is just something special about the month of May in Speedway. Granted it is not the month-long spectacle it once was, but it is still a fun time. I would guess Barbecue and Bourbon has only been open for a couple of years, but as you can see from their sign they know how to make you feel welcome.
They don’t have a real big menu but they have all the essentials needed for a BBQ joint, done on their smoker out back. The first thing we ordered was mushrooms for $5.99.
These were quite tasty. Nice firm mushrooms with a slight coating that stayed in place went you bit into them. Some places just toss them into a pile of breading and hope for the best. These guys do it right.
All of their dinners come with 2 sides, ala carte they cost $1.99. Pat ordered a pulled pork sandwich for $6.79 and a side of fried cabbage. I got sliced brisket and mac and cheese. The brisket sandwich will cost you $7.99.
Way back there in the distance you can see the stands that Pat referenced. Not a great view but that sound is hard not to notice.
My brisket sandwich was nicely done. The meat was moist and tender, lean and tasty.I didn’t detect a lot of smoke but that’s all right it was still a good sandwich and the toasty bun was great. The mac and cheese was better than your average BBQ place. I can only think of one maybe two places that do it better. But it is a side dish after all and it complemented the beef well.
It was a beautiful day so we ate outside. However we decided to go in side for our adult beverage.
It is a compact little joint with a compact little bar. However compact or not they have one of the best, if not the best, collection of Bourbons around. Pat had a light beer for $3.75. Me, being the bargain hunter that I am got a Long Island Ice Tea for $2.50. Now I can not remember the last time I had one of those. No matter how dim my memory is I think that this was an out standing cocktail.
So we had good Q and good drinks, all reasonably priced. So the track isn’t the only reason to head to Speedway. Remember. Don’t go Bacon my Heart.
Oops. I put up the wrong pic for Pat’s pulled pork.
Here it is.
Another new joint. According to the Star newspaper twenty new places are opening in Indianapolis this year, most of which are locally owned. This place was the most anticipated, to me because it was the most ambitious project. A large property right on the Monon Trail with a huge old building that started its life in the 1930’s as a commercial cleaner. I doubt that the folks that put the building up could have guessed that 70 years later it would become a brewery. Or at least will soon be an actual brewery. Right now they are pouring other local beers. Of course some folks are whining about that. After all this time, etc. My thoughts are, get a million bucks and try your hand and see how easy it is.
I got a look at the menu just the other day and I was pretty excited. Naturally it all depends on the execution if it flies or not.
The place is enormous. It will seat 200 folks. Right now they are not jamming tables into every inch, so there is plenty of room to move
Yep that is a pin ball and a Pac-Man game. They also have a pool table by the brewery tanks.
Surprising,to me they have a three-way license so they can sell spirits at their bar.
But we are here for the food. I knew it would push Pat’s comfort level because all of their sandwiches are complex builds. That is to say they offer a protein and other “stuff” to both enhance the taste and the size. Pat likes, basically no more than two things on his sandwich. Preferably meat and cheese. I think he would have enjoyed other sandwiches on the menu, but he decided on the pulled pork.
One comment on Pat’s reference to cumin as a herb. Most folks consider it a spice as it is a seed from a plant related to parsley. Like coriander is the seed from cilantro. He is right though, cumin has become rather trendy around here.
I got the Banh Mi. It was not traditional, but I think it held true to the intent. Pork and sausage spiked with the pickled veggies, and punctuated with fresh jalapeno and mellowed with cilantro. The mayo was very unassuming, as it should be. The portion of meat was not huge I would guess it to be in the 4 to 5 oz. range but the other “stuff” made it a big taste. I think anymore meat would have been a distraction. All food,especially sandwiches should have a proper balance and I think this one achieved that.
Oh as for Pat’s coleslaw it was very good. It would most definitely rock on a BBQ sandwich. As for the pricing it definitely has a downtown price, but then it is downtown food. I really want to go back. I mean look at that menu. And pints of a great beer for $4.50. Well needless to say we both liked this place. I think this joint will be rocking Sobro when it gets warm,especially when they start pouring their own beer.
Well;here we are on the West side. We don’t seem to get here too often. For some reason we seem to stay in that central corridor of South, Central and North. Well we gonna’ try and fix that.
I am not sure how long this Smoke House has been around,but I first heard of it a few weeks ago, and the reviews I have read have been pretty positive. It’s located in a strip mall,and can be a bit tricky to find,as it is a distance from the street. However once you get close the aroma draws you, literally right to the front door.
This bad boy sits right in front of the joint,and the day we were there it was in service,smoking some pork butts. I was able to chat with the young man working the post and he told me they used a bit of dry rub only on the brisket. This aroma is the best ad I could think of for a BBQ joint.
Once inside we found a neat little space. Bright and clean.
They make their own sauces and keep them in squeeze bottles on the tables. They offer a sassy sweet, a hot and a more east coast mustard style. We started off with an order of fried mushrooms.
I have to say that their mushroom appetizer was average, at best. Small button mushrooms with a rather boring coating and served with a very non descript Ranch dressing. Average price and average taste. Our server gave us a taste of their pulled pork, which sealed the deal for Pat.
I was really tempted by their smoked meatball sandwich. But I thought I would play it safe and go with the brisket sandwich with Lava beans.
Where do I begin? The meat had a really nice smoke flavor and a picture perfect smoke ring, but the overall it missed the mark. The meat was chewy and hard to bite and pretty bland. In order to get some flavor I had to add some sauce. Sauce should be used sparingly to enhance an existing flavor. Not as a substitute for flavor. For what it is worth I think they should use a rub and adjust the cook time. A rub does two things. Adds an extra level of flavor and it also does a Chemistry thing to help tendering the meat. They have their smoker set on 175 degrees, which is a sweet zone for Q. So, again this is just one man’s opinion.
The beans were really good. A nice level of heat and full of meat. A really good accompaniment for cow or pig. The sauces were decent , and the prices were on point as well.
Some bloggers don’t like to say if they like or dis like a joint. I have no problem with that. I rarely dis-like a place. The most I usually do is abstain from like or dis-like. Like a Congressman that votes present. This is the case here.
Now this is a rarity for this spot. I bought a voucher for food for a joint and was able to use it. I purchased a voucher from Amazon Local for G.T.’s. Nine bucks for 15 dollars of food. Good deal. I don’t know why they ran the promotion, because the food is really pretty good.
As soon as you walk in you are seduced by the aroma. BBQ. Smells like a rib joint. The ribs are not available until dinner. However they have a very solid lunch menu.
They have a website but it doesn’t show any prices. I didn’t even try to scan their book like menu. But for what it’s worth their prices are very good.
Pat’s platter was huge. We’re talking 12 inch oval with just enough room for a muffin. The sides were put up in 4 oz. ramekins and had to be placed on the side. A bunch of food for $11.50.
They serve the meat dry, with sauce on the side,which I like. They offer 3 sauces. Hot or medium red and a Carolina pepper, vinegar. I decided on a brisket sandwich. It comes 2 ways. Standard for,I don’t remember and a Jumbo for $8.50. With the sandwiches they provide chips and choice of side.
I expected the brisket to be sliced, as that is what I am told that is how it is done for platters. Oops. It’s shredded on the sandwich. Actually they might have even said that on the menu. I don’t recall. No matter the sandwich was very good. The brisket was both moist and tender,with a nice smokiness. The Carolina sauce I asked for on the side was so-so. As were the greens I ordered to go with it. They were tasty enough but they needed an oomph. Maybe some hock or more cooking time. I was concentrating more on my cow meat. I can say the pot liquor for the greens was pretty flat. No matter. My sandwich was good. And I like ruffled chips served with sandwiches, more joints should do that. In my opinion.
Our server tried to tempt us with desert. We were too full. She did manage to talk Pat into a cookie. And it was gratis. Cool. It was my turn to buy. On the service, it was spot on. Everyone I saw or came in contact with friendly and professional. I saw a busser walk through our dining area at least 3 times during our lunch. Each time he was on point. The last time he asked me if I needed a go box,as I was letting my food “settle” before I commenced eating. Our personal server was wonderful. All in all this joint has a great wait staff. So. In our opinion: Great food + Great service = Go there.
This is without a doubt the fanciest BBQ joint I have ever been to. Everything was new and bright and quite attractive. For a moment I thought we might have stumbled into the wrong place.
The light fixtures were really cool. You can see one in the above picture. You can tell that pros set this joint up. From the table placement to the bar every thing was on point. After we were seated the Hostess let me check out the smokers in the kitchen.
The exhaust fans are located right behind the outside wall. Also it appears as though it has a digital temp readout. Really nice units. Back in the day I thought an Alto Shaam was high tech. Well enough of the HGTV. Our server was Laura. Delightful and very knowledgeable. I ordered a cup of chili; a cup of red to start.
I thought it was very good. A little spicy, no beans and no pasta; which is unusual in the Midwest. They used cubes of smoked brisket and a touch of house bacon. It had the consistency of Texas red; as I remember it. They also threw in a few cubes of fat. I like to think it was done intentionally not accidentally. Fat adds flavor. Of course my Cardiologist might disagree; but I don’t take him to lunch.
As you can see from the menu the food choices are very solid and the prices are quite reasonable.
Pat decided on a brisket entree with a choice of two sides for $12. When he discovered that the slaw had no onion he picked that with cornbread. After we ordered Laura brought out the Sauce caddy, all made in house.
The sauce options are pretty basic. A Kansas City molasses sweet, a Carolina mustard vinegar, a “Standard”, a little sweet and savory and a Texas spicy. Laura suggested a mix of KC and Carolina. Which worked like a charm for me. The other two were a little non descript. I really like a Carolina sauce sometimes and I definitely have a thing for molasses. Well back to Pat.
As you can see Pat’s coleslaw was a side with some assembly required. I guess he didn’t want to assemble. Since he ordered the brisket I ordered the pulled pork with Collards and Mac& cheese for $10.
The pork was straight up good. Nice flavor and good smoke. My first thought was the dry rub wasn’t as assertive as I would like,but upon a bit of reflection I thought with the 4 sauces maybe an assertive rub might not be the best. I am still pondering. One thing for sure Laura hit the pig on the head with her sauce mix suggestion. The KC and the Carolina together was a great taste. As for the sides I had mixed feelings. The greens were quite good not as much pot liquor as I would like but good none the less. Now for the mac & cheese. I believe they used a Cellentani, a spiral pasta that holds sauce well. As for the sauce it was pretty good it just isn’t what I had anticipated.They added a “jam” which I believe is a mix of KC sauce and spices which did add another layer of flavor but I prefer my mac a bit thicker with a cheesy roux and a buttery brown top. No harm no foul I’ll just keep that in mind next time.
Even though I had to get a go box for some of my pig I thought we should share a slice of Sugar Cream pie. It was unlike any other Sugar Cream pies I’ve had. It appeared that the crust was a crumb crust, not a pastry. Also the filling had almost a carmelized top to it. The pie was rather hard to cut; me thinks it was over cooked. No matter, the filling was delicious. I forgot to take a shot until it was almost done. Here is the ravaged result.
So don’t think that this place is too cool for Que. It isn’t. I read one reviewer who thought they took BBQ too seriously. Well it is BBQ. I really don’t know how anyone can be too serious about BBQ. After all it is All American. Seriously if you want some good Q you should give this joint a try. I’m not saying this is the best Q in the city. I am saying it is really good and it is run by pros. Also everyone that works here is really nice and it is a really pretty place.