Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.
I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.
Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.
So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.
Pat has been out of town and I’ve been loafing. I have stayed in doors more than usual because the weather has been lousy. Well Pat is back and the weather has slightly improved so we ventured out. Actually this post is from Friday 6/21. Since we moved our lunch to Friday that week we opted for carry out food and a visit to a brewery. I have had my eye on this joint for a while but it is carryout only. We have done a carryout joint before and went to a park to eat. Well a beer hall is better than any park I can think of
Pat was correct when he said that this joint offers tremendous value. His pulled pork sandwich was $6 and came with a side and a drink. The sandwich was huge. I would estimate it was more than 8 ounces of meat. For me I opted for a small tip lunch for $8 which came with side and a drink.
I was really pleased by my tips. I ordered them with the combo sauce which was a mix of sweet and spicy. The tips were meaty and abundant. That little go box was filled with BBQ. I ordered a side of greens but didn’t get a shot of them. The greens were very good, almost too salty but good and the liquor was excellent. I really like this little BBQ joint. The folks running it are very nice and professional. They run a tight little joint with good food and prices.
After we got our food we went to Metazoa on South College Ave. They don’t have a kitchen but they do have a food truck nearly always around. It is Old Gold BBQ and I hear it is pretty good stuff. So we may have to go back for a bite.
This joint has only been open since March. Pat learned of it from a teller at his bank. As you can see it isn’t that big and there was already a line at 11:30.
Their special on Wednesday was a Rib Tip dinner with 2 sides for $9.95. So that is what we both ordered but with different sides.
I ordered my special with greens and mac and cheese. I know I said I wasn’t going to order mac and cheese out any more but the pan they had on the steam table just looked so inviting and the weather was so rainy I could not resist. All of the portions were healthy.
The tips were really very good. Most of the pieces were plump and tender with a thin layer of fat that helped keep them moist in the cooking process and with a very nice flavor of smoke. A few of the pieces were very lean so they ended up a bit on the tough side. Still edible just a bit chewy. The greens were outstanding. The liquor had a nice peppery finish to it. As for the mac and cheese it was pretty good. Nice and cheesy and I got to it during the sweet part of the day. Before the constant heat on the steam table started working on it.
So for a new joint they really seem to have their act together. I am with Pat. I would like to return for some ribs and pulled pork and of course Brisket. They have so many good things to try. Here is a link to their website. https://pullupgrill.com/daily-menu
More than 7 years ago when we started this Blog we ate at Shelby Street Smokehouse in Fountain Square. At that time it was on one end of a building with End of the Line Public House on the other and a self-described lobby bar in the middle. Imbibe. Now that bar has become a restaurant and the Smokehouse only exists in the form of 2 sandwiches that are on the new joint’s menu. The pulled pork and brisket sandwiches. Since I was not really impressed with my first meeting with the brisket I opted for the pulled pork.
As you can see it is a very healthy portion and the sauce is on the side. This is a very good sandwich. It has a definitely smokiness to it. However I believe a lot of that is enhanced artificially with liquid smoke. No matter it is still a good sandwich. The price is $7.99 side included.
Side Choice: Krinkle Kut Fries, Curly Fries, Beer Battered
Onion Rings, House made Waffle Chips, Creamy Cole
Slaw, House made White Cheddar Mac & Cheese As you can see the side options are many. Also for an extra $1.99 you can get a second side, side salad or cup of soup or chile. Sorry but BBQ is not complete with out cole slaw.
My 2 sides, onion rings and slaw were excellent as well. The slaw was creamy and sweet the rings were crisp. I just wonder if they were truly hand battered in-house. Regardless they were very good.
I believe the pizza is a take away from Side Kicks pizza. A short live pizza joint that occupied the End of the Line space when they vacated.
The basic price of a 9 inch pie is $7.99 and each topping is $1.29. So all the food pricing seems reasonable. Even their beer prices are inline with most joints in the area. Five to six bucks each. I enjoyed my food very much. It is nice to see potentially empty space occupied. Also Ambrosia is working on a casual Italian restaurant in the area where the Smokehouse was. Now that would be something.
This a local chain with about 9 locations with the Mothership up around 96th Street. According to their website franchising may be available so I have no idea how many if any are franchises. The concept is rather novel. All of their places have print book libraries where you can browse and read with your lunch. The books are also available for sale.
All of their beers and menu items have literary names and to be honest some are pretty cheesy; but that’s okay. Beer and cheese go well together. Pat ordered off the Special menu and got the Return of the King
In addition to Panini style sandwiches they offer Naan-Fiction. That is their version of pizza. The flat breads can be ordered with choice of sauce and various other toppings. The options are red sauce, BBQ sauce or buttermilk Ranch. I really don’t get the Ranch at all, but I am sure they offer it for a reason.
My piece of Naan-Fiction was called the Wilbur. Pulled pork with mozzarella, cheddar cheese and garlic salt. With that combo I went with BBQ sauce. It was really pretty good. The Naan made a nice crisp crust. The sauce seemed exceptionally sweet but not excessively so. The amounts of pork and cheese were a trifle sparse but all in all not a bad lunch for $9. I would probably do it again, but more than likely I would try one of their other options.
This is a nice little joint. It is North of the Canel. That is the quiet part of the Village. It is also the part with trees in the front. We ate on the porch so it was more like having lunch at a friend’s house. I want to get back and enjoy the quiet and their beer and food again.
This place used to be called Bookers BBQ. We reviewed it in January 2017 and then they were out of BBQ so there won’t be any comparisons.
Pat order the pulled pork meal which comes with 2 sides for $12. I think he was bummed that it came in the form of 2 sandwiches. He is still avoiding non beer carbs and was expecting a pile of pork on a plate with a side of green beans and greens. He had the meat scraped of the buns before I had a chance to even think of taking a picture.
I decided on a half slab rib dinner with collard and coleslaw also $12. I also ordered a small side of hush puppies.
I ordered my food with sauce on the side (SOS). I got it hot which had an interesting flavor. It was simply a sweet sauce with hot sauce added. I have had it at other joints but this one had a more vinegar kick, which I enjoyed. The ribs could have spent more time on the fire. They had a bit of fat and were a bit chewy. They weren’t the best I have had nor were they the worse. There was no noticeable smoke ring so I figured they were cooked in an oven. More time in the oven would have made then more tender and rendered more of the fat. Since this joint is new I have faith that they will get it together. The coleslaw was nice and sweet which I like with BBQ. The greens did have a nice flavor but they could have used a touch of crushed red pepper and a shot of vinegar. The pups had a great corn flavor and would have been great dipped into the collard pot liquor but I didn’t get much liquid in my greens.
Their menu is pretty basic and seems to cover most of the country food groups.
Overall I enjoyed my lunch. I was full and I had some food to take home. I will enjoy a return trip. They have a bunch of sides and they also have meatloaf on Sundays. It isn’t close but it is an easy drive.
This is a new joint that opened in November 2017. As I was told by the owner after they opened they closed for a while to do some re-organization. They did the re-organization well because this is a neat little joint. The menu is intentionally sparse. They also do a nice array of deep-fried appetizers sold by the pound. On the Q menu they only offer ribs and rib tips reserving the smoking of brisket and pork shoulder for specials.
This little guy stands at the counter where you order. The building used to house a KFC so the format is similar.
Pat and I both ordered the special. A pulled pork sandwich with a drink and 2 sides for $9.99. What he didn’t mention was the order of fried mushrooms we shared. The owner was kind enough to split them up for us. The mushrooms were interesting, the batter was tasty just a bit thick. I agree with Pat’s assessment on the pig and the sides 100 percent.
These are our 2 sides. Creamy slaw and Greens. The slaw wore a creamy dressing that coated without drowning the cabbage and the greens were in that perfect range of done but still having some tooth. The man also makes his own sauce which was really good as well. As we ate he told us about the brisket that he had to try as a special in the near future. A slow smoked brisket sounds wonderful, so that will be for my return trip.
This is a rather peculiar building. A big metal thing with the entire outer surface painted in such a way as to suggest it is actually many different shops. I only photographed the 2 functioning doors. It was cold and sleeting that day.
Inside it was cozy and quite utilitarian. You ordered at a counter and then when they called your name you picked it up. Simple and efficient. We got there a few minutes before noon and it was just starting to pick up steam. By 12:15 there was a considerable line.
This is the only smoker I could see; and it wasn’t working that day. I wonder if they have a tough time keeping up.
Did you notice anything odd about Pat’s sides? They offer Jasmine rice. I have never been to a BBQ joint that had rice. Unless it was Korean BBQ.
When I go to a BBQ joint I usually go with brisket. If they have it.
My sides were slaw and baked beans. The beans were pretty good. Not as thick as I would like but pretty good. The slaw was nice but not the best I have had. Which brings us to the beef. It was nice and tender and pretty lean. Just enough fat to add flavor. I could not detect much smoke though. It was pretty good and it went well with the 2 sauces we tried. The sweet and the spicy.
Our lunches were thoroughly legit and reasonably priced. A half pound of meat with 2 sides and 2 rolls for less than $9. I am with Pat though. It is too far to drive with any regularity. I will say this if I lived closer I would be back. They make their own Key Lime pie and peach cobbler.
Once upon a time there was The Stadium Tavern. It was called that because it is an Andrew Luck football throw from Lucas Oil Stadium; where the Colts play their games. In November 2016 a new set of owners took over and re-did the joint. The history of the building is quite interesting. It was built-in 1875 and for 113 years it housed various bars, taverns and saloons. I am including a link to their website which elaborates on its past.
They have an outdoor smoker which they use to smoke pork and chicken for pulled meat sandwiches. They also offer smoked wings and on Monday and Saturday they sell smoked burgers. After lunch we had a nice talk with one of the owners; a charming and enthusiastic woman with some good ideas. She told us the back story on the smoked burgers. A few weeks ago there was an Indy Burger week. Several eating places offered burgers at a special price to celebrate the ground meat sandwich in Indianapolis. The Tavern went from selling 15 burgers per day to 157 per day and they just couldn’t keep up. So they fired up the smoker and started grilling burgers on it. Evidently they were so well received that they reserved two days for the special burgers.
The menu is small but succinct. One of the first things I noticed on the app menu was Mozzarella sticks. House made Mozzarella sticks for $8.50
These were fantastic. Worth a return trip just for them. Wonderfully crisp on the outside and cheesy gooey on the inside. Everything you would want in fried cheese. Also the portion of Marinara ( house made as well) was spot on. So many joints insist on doling out the dipping sauce as a 2 ounce portion which is just enough for one stick. Here they give you enough for the entire order.
I opted for a lettuce wrap platter with pulled pork.
As you can see you get a pile of pig and several Romaine leaves to roll it in with a bit of pickle slices and chopped onion to add. The pork had a nice flavor but didn’t have a lot of smoke . The lettuce was a nice change of pace from bread and it also provided a nice crunch. I think I would have cut more of the core from the Romaine leaves; the bottom two were smaller than the rest. It was still a tasty and filling lunch.
Since Wednesday’s special was $1.50 smoked wings I had to try a couple. They use the full wing not those “Party Wings” that most joints use.
These were the real deal. A meaty wing with a health dose of smoke I couldn’t finish them all, had to take one home for later.
We had a very nice lunch without breaking the bank. Our main plates were $9 each and the craft beers were on special for 4 bucks. I got a PBR Tall boy for $2.25. Sometimes I just can’t resist old school beer. Even if it isn’t too good. When I go back for some more wings I am asking for some hot sauce. My left over was delicious with a few splashes of Crystal Hot sauce. So all in all I think this new joint is a welcome addition to the long list of taverns and bars in the area. I wish them luck.
We heard about this place when we had lunch at Jimbo’s, which is about a quarter-mile away. They don’t have a very big electronic foot print but I was able to find out enough to make me decide it was worth the drive. It is a basic BBQ joint with a basic menu. In addition to the usual pig and chicken they also sell fried fish.
Pat and I decided to share a full slab of ribs. A slab comes with 2 sides. Pat opted for greens while I decided on mac and cheese. Since we ate the same thing I only took 2 pictures. Unfortunately I screwed one up, so I can only show the one.
The pile of bones was huge. So big that we were able to eat our fill and have some left to take home.
I thought the ribs were pretty good. They had a good smokiness and while not falling off the bone they were still tender and juicy. I think they rank in the top 5 ribs I have had in the city. Their BBQ Sauce was excellent. We got medium and it had a bit of spice to it. They ladle sauce over the ribs just before service giving a nice puddle in the bottom to dip your bread in. The sides were rather small but with the pile of meat you get the sides are really secondary. I couldn’t make any comparison between this joint and Jimbo’s because Bear doesn’t do brisket. I can compare mac and cheese though and I liked Bears a bit more. It had a more “natural” cheese flavor.
It is a drive but I can see myself going back for the rib tips. Clermont is really a nice little town. It sits in the shadow of its more famous neighbor Speedway but it is doing pretty well on its own. Two BBQ joints, a coffee shop and a great little bar all within a half mile. It is large enough to support local business and still small enough to avoid the Starbucks encroachment. I think is a town with a future.