Pat “discovered” this joint some time back and we had planned on coming here last week until Bazbeaux got in the way.
Since they are a bakery I wanted to try a Torta. I opted for their Torta Milanese with steak. It can be prepared many different ways but the main ingredient must be breaded and fried. Their version had lettuce, tomato, mayo, cheese and a fried egg to go with a very generous portion of beef steak.
It was an excellent sandwich. All of the components fit well together but what brought it from very good to excellent was the bun. It had a wonderful texture. Soft and fluffy yet with a slight chew to it and perfectly toasted. I was really impressed that sandwich.
The poor Cannoli we shared certainly didn’t last long. I didn’t even have a chance to take a picture. It was crisper than Cannolis I have had else where but it was still pretty good. Since it is in a part of town I hardly ever go to I am not sure when or if I’ll be back. I sure would like to. Those torta rolls are just that good.
Well as a rule we do not eat Mexican that often. Pat is not a big fan of Mexican food because of those pesky onions. I enjoy most Mexican foods. Even the average ones. This is a small joint with a small menu. The sort of joint where you go to a counter; order and they bring the food to you.
Their menu is posted at the front next to the order counter. As I said it isn’t very big. Tacos, burritos and quesadillas. They also make their own chorizo, which intrigued me as I make chorizo as well. The burros sell for $8.50 with choice of meat. All come with the meat beans, cheese and rice all together in a tortilla. So I ordered a steak burrito.
The burrito was pretty good and very filling. I still can’t get used to the idea of beans and rice tucked into a burrito. I didn’t eat the tortilla but I did eat all the filling. It went really well with a nice tomatillo sauce.
I also purchased a singled out chorizo taco for $2.99. They give an option of corn or flour torts. Naturally I got the corn. I thought it pretty authentic and tasty.
They sell their tacos for $2.99 ea or 3 for $8.50. The usual suspects for protein choice and of course the obligatory Jarrito beverage selections. I think it was a decent little joint for lunch. Do I think it could be a destination? No, not for me; but if you are already there I think it would be a good choice.
I know;I know the Tin Roof is a corporate joint but I had to conduct some business at the City County building and when I finished I needed sustenance quickly.And since it took such a long time for it to open I was flat-out curious.So I called Patrick and told him to meet me there.It’s located in the Century building;at the corner of Penn and Maryland St.This whole area is becoming quite the destination for food and drink.Tin Roof anchoring the south corner;Coaches at the north corner and O’Reilly’s in the middle.Around the corner on Pearl in the same building is Pearl Street Pizza.Factor in Scotty’s Brewery and Mo’s across the street and Morton’s one block north;so if you come to this part of town and you go home hungry or thirsty it’s your own damn fault.Well enough of the tourism talk let’s get back to the subject at hand, The Tin Roof.
The joint is deceptively airy,since they tore out part of two walls facing Penn and Maryland and added huge glass sliding doors;similar to Brother’s in Broad Ripple.Also since they can access 2 side walks they can have two patio seating areas. The walls are covered with old signs ,which is pretty cool;but the cool factor faded when I ordered a Flat 12 draft and it came in a plastic cup.I thought I was at a college kegger.I figured when Pat came he would have a beer and we would leave;go someplace more “civilized”.However the more I watched Amanda;our bartender/server work the more impressed I became.She was the perfect adherent to the old restaurant adage:”You have time to lean,you have .time to clean”.She was energetic and efficient;I figured any joint that has the good sense to hire some one like her;can’t be all bad;regardless of what they serve their beer in.
As for the menu I found it odd they didn’t offer a hamburger of any kind.They had the typical apps,wings etc.,the obligatory entrée salads and a rather large array of quesadillas,Panini style sandwiches and something they call pizzadillas;built like a quesadilla but stuffed with pizza ingredients.The various combinations offered for the ‘dillas and the sandwiches was varied and all sounded really good.Pat got a Shroom quesadill .A plain 12 inch tortilla with jack cheese mushrooms,chicken and avocado;served with rather run of the mill tortilla chips and a side of home-made salsa that was more sweet than spicy.His over all opinion was that it was tasty just not spectacular.He thought it could use more stuff inside.The same could be said for my sandwich.It consisted of turkey,bacon, avocado and provolone cheese.It was well crafted and the bread was excellent;it just seem to lack pizzazz.The side of Basalmic vinaigrette helped some what, but it still needed something.It did come with a side of crinkle cut fries,and both meals only cost $8 each.As for malt beverages they sell a flat 12 draft for $5;but the special that day was Pabst Blue Ribbon tall boys for 2 bucks.So all in all I think this may be a joint to check out;even though it is a chain all the people who work there are really special.