eating indie in indy

Posts tagged “queso

Madera Tex Mex BBQ & Tap 5711 E. 71st St.

Well we are back and at a new brisket joint. This location was G.T. South BBQ a few years back and then they closed rather abruptly. This place may very well fill their void quite nicely. https://maderatexmexbbq.com/

While chatting with our server Betsy I learned that they make their own tortillas. They do not offer a chips and salsa but they do sell a chips and queso for 7 bucks. One thing about their tortillas. They are flour torts not corn. They work well with the cheese sauce just expect them to be “flakey”. That is just the nature of a flour tortilla free floating in hot oil.

Pat didn’t want any bread so he opted for a half pound of pulled pork for $8. He was unable to get slaw because they put onion in theirs.

I had to have brisket since a good sliced brisket sandwich is still difficult to get around here. And I discovered that they have a good one for $10.

These guys may be new to town but they do a great job with their brisket. The smoke was subtle and the meat was tender and moist. The rub they used is unassuming so you can really taste the beef.

Since I currently have no difficulty eating onion I ordered a side of slaw for $3. I usually prefer my slaw to be sweet and creamy; like Grandma’s brand. The slaw that Madera puts up is lightly dressed with a slightly sweet and tangy effect. I really liked it. It had a great mouth feel and would work on top of a pulled pork sandwich very well.

Rarely do I make it back to a joint a second time. It is like that bear and mountain thing. However I have done it before and it looks like it is going to happen again. I am indeed planning on going back to Madera. Welcome to Indy.


La Parada 1642 E. New York St.

La Parada has been around for a while. They used to do business in a small stand alone building at the front of the strip mall they are in. I have eaten there several times some years back. I am glad I finally went back and with Pat a willing participant.

Parada brings you out a bowl of salsa and chips as soon as you are seated. That always makes me happy. Their menu is huge but I knew what I wanted from the beginning. Posole. I believe they are the only joint in town that has it. Posole is a wonderful soup of pork and hominy in a chile fortified broth.

Their version was hot, unctuous and delicious. It was a huge bowl. I ate my fill and took home enough for at least dinner. Another thing I enjoy about posole is the stuff they give you to add to it. Like Pha.

My Posole “stuff”

I am more accustomed to shredded cabbage but I can appreciate their substitution of shredded lettuce. As long as they had onion and cilantro. They also added a few dried chiles to the mix. They looked like dried arbol but from the lack of heat I don’t think so

The rest of our dining “props” .

Using tostadas in place of tortilla strips was pretty slick. The diner can use a piece as a scooper or crumble some up in the soup. It also saves someone some time. Pat and I were both quite pleased with this little place. The prices are reasonable, very reasonable. Pat’s tacos were less than 6 bucks, the cheese sauce was $5,25 and my posole was $9.45. Of course since they offer beer and Margaritas you can pad that ticket. For example on Wednesday they offer 16 ounce Sun King beers for $4.75. And I can testify that Wee Mac pairs nicely with posole.