We had a very pleasant breakfast today. The restaurant is open from 7 AM to 3 PM and serves breakfast all day as well as lunch. We took advantage of that by ordering some of both.
Among their specials for the day were two different Quiche. One had no onion so that is what Pat ordered. I know it had artichoke in it and cheese as well as other stuff; but I don’t recall the other stuff. I also have no idea what it cost. It was Pat’s turn to buy and I neglected to ask.
This is the half order of B&G Pat got for $6.
This is the Quiche Pat ordered, price not known. They give an option of salad or fruit. As you can see he opted for the greenery. A very nice looking salad with lots of Spring mix.
I was intrigued by their hash. It is made with smoked brisket. You can order it as a side for $4.75 or as a Not so Old School breakfast for $8.50; which is what I ordered. They have several bread choices for toasting as well as muffin and all come with house made berry jelly. What berries? Haven’t a clue but it was pretty good.
This was a very respectable hash. Big chunks of beef and potatoes cooked just right. Tender yet with enough texture to give your teeth something to do. The only minor flaw was my eggs were not quite over easy; more over medium. They worked out though. All I wanted was some yolk to mix in.
Since they make their own scratch biscuits I got one for an extra $1.75. It was very light and fluffy. One of the better biscuits I have had around town. In addition to the jelly they also make their own sausage. We thought it was quite good. Lightly spiced and tasty which made for an excellent taste. However there is just something about Ollie’s that makes their B&G; in my opinion; the best in town.
They also have an interesting lunch menu; which you can reach here:
When I get time I am going back to try lunch; hopefully soon. On a “side note” Zomato classifies this joint as a diner. Of course like with a lot of things Zomato does that is debatable.
This past Thursday Pat and I decided to go to the Indiana Historical Society and try the Stardust Terrace Cafe for lunch.The cafe is named in remembrance of Hoagy Carmichael;a famous Hoosier song writer,performer and actor.Among the many tunes he wrote you can include Stardust;hence the name.The place is attractive,neat and well-appointed and has a beautiful terrace overlooking the Downtown Canal.The food is handled by Hoaglin Catering;which has a fine reputation;and I believe they have a place of their own on Mass.Ave.Most of their menu;while extensive;is sandwich assembly.Now don’t get me wrong;I’m a big fan of nicely prepared sandwiches;and their selections were varied as well as interesting;we were just in the mood for some cookin’.And we had it on good authority they make a nice Quiche.And contrary to that old Playboy story;real men DO eat quiche.As you well know Pat CAN NOT eat onion;his body gets all weird ;so he asked about their quiche options and was reassured that the veggie one was onion free.Oops;not quite.He had to pull the thing apart to get out the onions;just to eat.He didn’t make a big deal about it;he is used to it.Lesson time kids;if you work a kitchen, and your kitchen builds something, know what is in it.If you don’t know just say so.I on the other hand can,and will eat damn near anything.My quiche was of the ham and cheddar cheese variety,Pat’s was supposed to be of the roasted red pepper and mozzarella cheese variety.Neither one was teeming with non egg ingredients.As under whelming as the filling was the crust was as exciting as tap water,and as tasty.The only thing that saved the lunch was the large soup cup of fresh fruit that came with the quiche.Fresh melon,strawberries,blueberries and even a little taste of pineapple.Beautiful.Oh and the chocolate brownie we got to share.A moist fudgie square with chocolate chips;delicious.If they made it, good for them,if they didn’t, no matter, they had the good taste to buy it.I wouldn’t discount this place for lunch though, by no means.The selection of sandwiches they offer is really impressive.I know I’ll be back,by myself or maybe with my daughter-in-law;they have ham salad and a good ham salad is a thing of beauty.