eating indie in indy

Posts tagged “retsina

Olympia Greek Cuisine 215 Terrace Ave.

This is a brand new joint. The building has housed 2 other restaurants in the past but this fellow went all out on decorating the place inside and out. He did a splendid job on the decor and it appears his food will be as lovely.

When you eat Greek you need some flaming cheese. And of course what is cheese without wine.

This was such an excellent start to our lunch. I can not think of a better cheese course that I have had. Another plate with some olives thrown in would have made me a meal.

Pat was finally able to get his fave since they use a minimal amount of onion. I usually default for Dolmades but I wanted something more substantial; so I went for moussaka

This joint has me hooked. Their version of Moussaka was great. They also have a good selection of seafood dishes. That is not too common around here.

Even if you know nothing of Greek food this place should still be added to your list. Good cooking is Universal and this joint puts out some good food.


Greek Islands.

On South Meridian Street, in the shadow of Lucas Stadium sits The Greek Islands. A bright blue building that has a rep for serving great Greek grub. Today we had a guest. A young man named Isaiah. He’s never had Greek food before and since their Devour Downtown special was 2 special lunches for $30 it worked out great.

Pat ordered Saganaki as an appetizer; $7.50. I tried to get a shot of the flaming cheese but I wasn’t fast enough. As a matter of fact they served 6 or 8 orders while we were there and I never could get my camera up fast enough. Pat’s shot did catch the sizzle though.

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APPETIZER
CHOICE OF
Saganaki or Hummus

AND
2 Avgolemono OR Fasolada Bean Soup

ENTREE
Combination Platter for 2 includes:
Pasticchio, Moussaka, Gyros, Rice Pilaf, Green Beans Olympian, 2 Mama Fofo’s famous Potatoes, 2 Tiropitas and Pita Bread

DESSERT

CHOICE OF
Baklava, Rice Pudding OR Galactobouriko 

This is the Devour Downtown two for $30 lunch special. Perfect for someone who has never had Greek food before.

Greek Islands 004We opted for hummus. There was quite a bit more pita bread in the beginning; but we started eating before the picture. I thought the hummus was excellent. Creamy and full of garlic flavor. Some of the best I’ve had.

The place was super busy when we arrived, we had a wait for a table. I don’t think that has ever happened before. As a result the service was a little sluggish. Sometimes, somethings can not be helped. As a result the house substituted a salad for the soups.

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The salad was ho-hum. The dressing was good and they used white onion, which I prefer over the typical red.

When the entrée arrived it was a huge platter of food.

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The veggies were passable, not great, not bad. Green beans with tomatoes, and rice. I enjoy rice as a component of a dish but as a general rule rice doesn’t stand on its own too well. Mama Fofo’s potatoes were pretty good. Oven crisp on the outside and tender on the inside. The Pistachio was pretty good ,a little on the mild side but the bechamel topping was fantastic. Light and fluffy, yet slightly firm like a fine custard, or pudding. The gyro meat had a nice seasoning and texture. But the king of the gyro set was the tzatziki. Rich and thick with a great taste of garlic and cucumber. The tiropita had a nice tasting filling but it was a wee bit dry. I think that may be a holding problem as much as anything.

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The only bad thing I can say about this joint was the baklava. We shared one piece and it was pretty bad. Hard and dry. All the honey had soaked through and bottomed out. Turning into a hard candy shell. But it was hardly a deal breaker to me. It is still worth a visit.

906 S Meridian St
Indianapolis, IN 46225

Greek Islands on Urbanspoonhttp://www.greekislandsrestaurant.com/