We weren’t sure where we were going to eat this week. I thought of an Asian Grill that was scheduled to open in Broad Ripple. We drove by but they weren’t ready yet so we headed north. When we hit Nora we saw Hellas and decided we needed some Greek food.
I had a desire for Mousaka. A creamy macaroni dish just appealed to me. Their version was very good. The Sauce Bechamel was smooth and creamy and decadently rich. The sides were well executed s well The beans were cooked down Hoosier style and the potatoes were crisp and tender. All in all it was an excellent meal.
Both of our lunches came with salads; which I forgot to take pictures of. They were normal side salads and came with an excellent vinaigrette. Both cost $12.49 so I thought they were reasonable considering what you got. Our server was attentive but the overall service made me nervous. There was one server and one cook and the kitchen was building the salads to order. That really struck me as odd. The cook got behind quickly but she managed it well and never really ended in the weeds. Evidently their customers aren’t in a hurry to get back to work so if you want a warm and leisurely Greek meal consider Nora Plaza and Hellas. I don’t get this way often but if I do I want to try their Dolmades. They build theirs with ground meat which is my preference.
This little place sits in a strip mall on land used for the US 31 drive in theater when I was in high school. It is probably an improvement. It is a buffet that only costs $10; which is probably what got Pat’s attention.
Like most buffets taking pictures is difficult. I took selected shots of the buffet line first thing.
This is the cold section featuring Indian raisin pudding and fruit custard.
Fried bread and various Dal or lentil dishes.
Pat’s beloved Palak Paneer.
I took a picture of our first plates but regardless of that old saying about eating with ones eyes when you are at a buffet you pick your dishes according to your hunger not your aesthetics.
Pat’s first plate.
I have a slight familiarity with common Indian dishes; nearly all through buffets. This is the most complete buffet I have been to. In addition to the dal dishes and Tiki Masala and Vindaloo they offered Potato cakes and vegetable fritters. These were all fried in a Garbanzo bean batter. They were quite tasty but required a sauce. That is what the various chutneys are for.
I had two large plates but still had room for something sweet. They offered my favorite Gulab Jamun. A spongy milky ball simmered in a sugar syrup. Delicious. They also had something I was not familiar with. Rice pudding and fruit custard. The pudding was thinner than that I am accustomed to but was excellent. Their custard was outstanding as well and the added fruit was a bonus. I don’t know that there is a better Indian buffet in town.