This is another new restaurant that has just opened in the last few weeks. I haven’t counted but it seems that Indy has several Thai eateries. This one is just a block off of the Circle,on Market. Making it the most urban place.
Their menu is pretty much like every other Thai restaurant. Noodles, rice and veggies in varying degrees of sweet and spicy. And as most Asian style restaurants around here you can get a great lunch for $7.99, complete with soup and egg roll.
The place is small,with two rows of tables along both walls and an aisle running down the center. They seem to have a regular lunch crowd and the joint filled up really fast. Under these circumstances you really need to have your act together or else the scene can turn into a fiasco. In that regard they really know what they are doing.
As you can see the soup wasn’t the most photogenic of dishes. It was barely a cup but it was pretty tasty. It was also lukewarm, which leads me to believe they stage them in advance to get a jump-start on the service. The egg roll was okay, I prefer a spring roll, but a crisp fried roll is pretty good on a cold winter day. We had just finished our first course when our main dishes were delivered. I ordered a Pad Thai with chicken, I had a major hankering for rice noodle.
It had a nice balance of sweet and spicy and a good composition of textures. About what I would expect from an Oriental” dish. I did order it hot, not Thai hot. The result was an excellent level of heat that accentuated the inherent sweetness of the sauce. The combo of mung beans and noodles is one of my favorites.
So now all of you downtown workers have another lunch spot. I can’t say it is a superlative example of Thai cuisine I can say it is well made and good food. Also for all folks that don’t drive downtown it is no more than a block away from the two major bus stops in the city.
I know this is the third posting for Duos. But hey, it’s in my neighborhood. Also Duos is planning on a sandwich station. One that features in-house cooked roast beef and turkey. Now that is extremely rare in this area. According to their website their sandwich station was scheduled to kick off this week. However they had some employee problems. So it didn’t happen. Pat managed to get a smoked turkey sandwich featuring turkey from Smoking Goose. It looked good. A nice portion of Turkey topped with white cheddar, with lettuce and tomato on a nice-looking hunk of French bread. It also came with a side of smoked paprika mayo. Pat didn’t even taste it. For that matter neither did I; was busy with my own eyes bigger than my stomach lunch. Pat also had a side of cole slaw, a little sweeter than most and containing no onion. Bonus.
I got a Mongolian shredded beef over basmati rice. At least I think they called it Mongolian. Hell it’s been 3 weeks since we went there. I remember how it tastes. And isn’t that the most important part. It was moist and tender with slight spice and a savory background of cumin and turmeric. Very tasty. The only critique I can make is the beef could have used a little more residual liquid to match up with the portion of rice. I also got a side of veggies. This day it was a bowl of brussels sprouts and carrot. Perfectly cooked;tender yet with just the right amount of bite. This is one of the reasons I like this place. No matter the food item, you can depend on it being spot on in its preparation. Naturally a body needs a sweet to balance out any proper lunch. So in addition to my obligatory lemon bar I got a huge browned butter chocolate chip cookie. Since I couldn’t eat all my lunch Pat and I shared the cookie and it was delicious. Nothing more to say. I took my leftovers home for my better half. She wasn’t too hip on the beef but she sure became a fan of their lemon bars. Now when I go I need to remember the carry out.
Pat,Fran and I haven’t gone back yet. However my first-born son,Adam went there with me for his birthday. The food was just as good as the first time. Adam is not too adventurous. He pretty much sticks with Terriyaki and California rolls. For $15.95 he got a platter of chicken strips on a bed of slivered onion, dressed with a copious amount of Terriyaki sauce. The chicken was accompanied by a cup of rice, and both soup and salad. He also ordered a Cali roll for about 4 bucks. I stuck with the more “traditional” Sushi Bar Special # 3. That is a Cali roll,a Tuna roll and 10 pieces Nigiri ( chef’s choice ) plus soup and salad, for $25.95. The soup was as tasty as before and the salad was a bowl of plain iceberg lettuce with a house dressing that tasted a lot like a thin 1000 Island dressing,without the relish. Tossed in with the lettuce was a super thin slice of carrot and 2 equally thin slices of cucumber. I will say this. The cukes tasted like cukes. An oddity here in the winter. Regardless how tasty the soup and adequate the salad next time I am going ala carte. I had trouble cleaning my plate.
Adam really liked his chicken and rice and roll. He too had a tough time finishing everything. As for my dinner it left me fat and sassy and smiling. The rolls were good; as to be expected and the nigiri was nice as well. The rice portion was smaller than I am accustomed to and didn’t have the same sweetly sour taste that some have. I received 5 types of fish. The salmon and tuna I recognized the rest were white and I can only guess as to their identity. One had a dab of fish roe on it, a cool touch. That is the fun about eating at a sushi bar. The rolls with the differing flavors and textures. The sashimi or nigiri with the clean taste of the fish. Altered only by the salty heat of the wasabi and soy. And the whole thing balanced by the hot astrigency of the hot sake. And when you throw in some sticky rice you can’t help but have a party in your belly.
- Sushi Bar-Broad Ripple (kosherhamandcheese.com)