Well; should the address look familiar there is a reason for it. This pizza place is right next door to the Big Lug. There are 2 other Rockstone Pizzas in town. Fishers and downtown. I have never been to either one but I think the one in Nora is the best. Why? Maybe because they are right next door to a Brewery. More importantly the “Family” Brewery. Yep this place is part of the Sahms family.
Last week when we left Big Lug we noticed that Rockstone had just opened the same day. We had to go have a look-see and liked what we saw. They offered wood fired pizza and pasta as well as all the stuff you would want in an Italian styled eatery.
The place is, as you may expect, beautifully appointed. The tapper area is a polished stainless steel curved to follow the contour of the bar. This is the best pictures I could take.
I know it is hard to see with all the shine from the stainless but it is a magnificent sight.A curved wall of shiny steel with all those beer teats sticking out, ready to serve.
The prices were in line with what you might expect from a “premium” pizza joint. Pat got a 10 inch Classic Trio for $10.95. That was a wood fired pie with sausage, pepperoni and crimini mushrooms with house sauce and mozzarella cheese.
I opted for one of their Focaccia Sandwiches. I chose the Roast Porketta. That is shredded roasted pork topped with carmelized onion and arugula. I chose that because it was a simple construct. Pig and sweet onion with a slightly bitter green. Their execution was pretty good. The onion was actually carmelized and they weren’t chintzy with the arugula. So the result was pretty good, but I don’t think it would take much to make it excellent.
The bread is house made and very good. The individual components fit well together but I think the portion and dispersal could be reconsidered. Adding a bit more meat and onion would help,but if nothing else make sure the product goes all across the bread to give a through cover. A couple of the bites were a bit dry.
Well I forgot my soup. My focaccia was$8.95 and came with a side.I chose a bowl of Shrimp Bisque. I got a big bowl of soup. It had a great flavor and a very nice texture. I ate the entire bowl, with a bit of help from Pat. So no wonder I had to take half of my sandwich home.
I had a half of a slice of Pat’s pizza and I was quite impressed. Now I will be torn when I return. Sandwich or pie. They also have wood fired pasta dishes,so that is something to keep in mind. Pat and I were both pleased.
This is the oven. Beautiful ain’t it.
I checked out the website and menu on this place several weeks ago. It seemed a little pretentious and a lot expensive. As a matter of fact, Pat told me he and Fran stopped in there after a bike run and was turned off by the prices. Now it appears they have streamlined the menu and lowered prices. It is still a swanky joint with a lot of attention paid to fruit reductions and such. It also has a huge draft beer selection and one of the coolest wine systems I have seen. When you walk in, you are greeted by a host at a station made of beer cans.
To the left of the host station is a large dining room and to the right is the bar and more dining room. The bar has two beautiful draft systems and the aforementioned wine pour station.
As I said earlier, the menu appears to been trimmed somewhat, but still leans a little to the trendy and chic. Pat ordered Caesar salad with fried chicken and dressing on the side. It was a normal amount of chopped romaine lettuce with five oddly shaped pieces of chicken. Odd because it looked like index finger sized Lincoln logs. Pat thought the chicken was a little dry. He was not a big fan. It was served with a cute little bowl of flat bread points and Parmesan cheese crisp. The only remark he had to make about the crisp, was that it was more a Parmesan cheese non-crisp. As for the dressing it was house made. Thick, creamy and rich with anchovy and Parmesan cheese. Now Patrick is not a big fan of anchovy so he was not too thrilled. If you dig anchovy, as I do, you would probably enjoy it a lot. The first two tastes were delicious. Even with the heavy anchovy, you can definitely taste the Parmesan cheese. However, after a couple of bites you can see why it is a dressing not a dip. It needs to be tossed with lettuce. It is still a great Caesar dressing. Pat thought it was satisfactory just not worth $13.
I was torn between their rather funky selections of flat breads and one of their unique sandwiches. Their house burgers are a mixture of shredded potato and ground beef. Interesting. They also have this one.
Bacon, mixed greens, cucumber, green tomato, red peppers with an apple butter spread on flat bread.
Now that would probably be either fantastic or dreadful. I can’t imagine it would leave an eater with no opinion. I decided on a slow roasted pulled pork with the bourbon glaze on a pretzel bun. The pork is tender and slightly sweet from the bourbon glaze.The glaze worked with the pork, allowing you to better taste it. Not mask it like some sauces do.Their selection of sides is rather unique. I chose couscous salad.
Couscous, avocado, black olives, red and yellow peppers, tossed in olive oil. The veggies were small diced and not really plentiful but it was still a very tasty salad.
It is a swanky joint with swanky food, swanky dishes and a big selection of beer. One last picture of the last thing you’ll probably see,just before you leave.