This joint is the real deal. Not only is it a premier facility for fish mongering it is also a pretty nice little place to get a fresh fish feast. In addition to a set menu of favorites they also offer the guests the option of picking from their large selection of fresh product and having it prepared for a flat $2.50 fee.
Just about any fish product you might desire I think you can find here. From whole Grouper to U 10 scallops to 4 count shrimp. Trust me that in itself is rare in Indy.
I am a very simple fellow. Show me a fish market or a sausage shop and I am a happy man. Give me the opportunity to eat some of my favorite foods at said location and my eyes become as big as a full moon. In other words I invariably over order, and subsequently over eat.
As soon as I walked in I saw a sign on the first cooler cabinet advertising Blue Point Oysters for $1.59 each. That was my mandatory “first course”- 6 fresh Blue Points; shucked for free.
After that was ordered I inquired about the sandwiches. They offer a Caplinger’s Special for $ 4.99. I thought it might be an ever-changing special but I think it is a constant Basa sandwich. For the sake of brevity when you think of Basa think bottom feeder. Think catfish. It is a sweet, and firm white fish. In addition to the sandwiches they also offer the same fish choices in a dinner. Now that comes with a bigger portion and 2 hush puppies and choice of 2 sides. I am ashamed to admit that I forgot that they offer hush puppies as a side. I wanted to try the Special sandwich.
I try not to engage in superlatives. However I do admit that when I bite into something I really enjoy I act like a 13-year-old boy who kissed his first love. That being said. My first bite into my Basa sandwich was damn near perfection. Soft, sweet and tender,with a slight hint of heat and a crisp,salty breading. Oh- the bread. To me it was an excellent accompaniment to the fish. Again the bread is from Roll With it Bakery in Irvington.
You would think that all of that food would satisfy me. But oh no. You see when I review a joint I feel compelled to try as many food items as possible. Hey. You must suffer for your craft. So I had to try the Chowder. Clams, potato and cream.
This was a delicious display of simplicity. True to their description. Great hunks of clam. Tender pieces of ‘tater and…of course cream. This is a great example of chowder. Thick, and wonderful.
By now you would think that I have consumed enough. Oh no. I had to try their “New Recipe” crab cake. A 4 oz. cake made exclusively of lump meat. That is all I can say about that. They produce a thick cake full of lump meat that is really a good buy at $6.99 for an add on.
Pat naturally opted for the cod sandwich. He couldn’t try any of the chowder; because of onion.
Well boys and girls if you like fish. If you think you like fish this is the joint you must go to. Fresh oysters, yellow fin tuna. Hell the list goes on. Even Pat; the most critical fish fiend in the city liked the cod sandwich.