Now this place is far from our normal turf but it seemed like it would be a good choice for today. It took over for a Drive In by the name of The Frosty Mug,which opened in 1954 but was forced to close in 2011. The owner of local Tyner Pond Farm bought it at auction in 2013 and started selling the usual drive in fare;with a twist. All of the product is local and the beef and pork all come from his own farm.
Their basic burger is a quarter pounder with cheese,white onion and pickle for $2.75 and grows from there;culminating in a triple patty with triple bacon and cheese for $9.50. I started with the “Two and change Burger” for $2.75.
It certainly isn’t much to look at but it was just what I wanted,a tasty little piece of meat with white onion and pickle.
I don’t think a shot under the cover helps much;does it?
I also wanted to try one of their dogs. They offer a “Kiply Dog for $3.50. That’s one of their dogs topped with Sloppy Joe meat. They have a Sloppy Joe sandwich for $3.75.
It was very good. They make the dogs at Tyner Farm and they are excellent tasting more sausage than Ball park dog. The Sloppy Joe meat was a bit sweet; as it should be and made a very nice balance.
The last item I ordered was the house made onion rings. I was a bit disappointed in these;only because they added mustard to the batter. Not a big fan. Wouldn’t get them again.
Yes I was slow in eating my lunch;but I had two sandwiches and rings to deal with and Patrick only had one sandwich. Speaking of which he gave me a hunk to try and I was impressed with the quality of the meat. Oh here is a pic of Pat’s naked dog.
I personally would love to go back and try their Cuban and their pulled pork. And some other stuff but they are so damn far. Luckily they are adding a second place in Irvington; sometime. It was supposed to be open by now I have no idea what the hold up is. They also sell a locally source ice cream. What brand I do not know. I do know they have a sweet corn flavor as well as a maple bacon. Can you image a waffle cone with one scoop of each in it. Ain’t Indiana Grand.
I think without realizing it Pat and I have been pursuing long operating establishments. A couple of weeks ago the Kitley Inn,established in 1946 and now Edwards an original Dog and Suds from 1957. Whereas Kitley looks as though it hasn’t changed much since ’46 Edwards definitely has had a face lift or two.
These replicas are on the side of the building and probably 3/4 size of the original rides. On the inside you will find a very swank and refined space with no vibe you may expect from an old-time diner.
The interior may be too refined and contemporary for that 50’s look but they offer non stop music from that era. If you are an old guy it will make you smile. They still offer curb service too. You order at the front counter,given a ticket and they call your number when ready. Everyone was very friendly and most helpful with my too many questions. The biggest reason I wanted to come here is I was certain that,with the exception of the root beer little of the food was done from scratch. I have no idea where or how I got that impression I just did. Well I was wrong. This place actually has cooks. My apologies to Edwards Drive In.
Wednesday they offer a $1.99 BBQ slider. For a 3 buck and change up charge you can add onion rings and a medium drink. In my case that would be a Root Beer.
Well the sandwich was so-so. Not a bad bite for 2 bucks but nothing to really make you shake,rattle or roll. Now the rings were a different story. They were crisp and flavorful and abundant. Often onion rings are a touch soggy from excessive batter. Not these. Sometimes they are just too greasy. Not these. I hesitate to call them the best I have had because I am sure I used that line before. I just have to say that these are an excellent product and they were masterfully prepared. As for the Root Beer it was as delicious as you would expect or if you are old enough as you remember from years ago.
Pat told me that we had been here before. I couldn’t remember. He also said that his breaded tenderloin last time was very greasy. This time his food was on point. I still say I have not been here with him.
I think this could be a very nice joint to visit when it is warm. Onion rings and a Root Beer. If they use the same ring batter for the mushrooms then marry that with a coney dog and Root Beer and call me satisfied.