One more bit of trivia about the Long Acre. Back in the day it was owned by a local celebrity D.J. Jimmy Mattis, AKA The Dog. While he was the proprietor he worked on a beef stew recipe in trying to replicate John’s Famous Stew. The Dog gave the recipe to the new owner; Sonley and a young lady named Shannon made a batch. Pat learned this on Monday when he did a bit of recon on the joint. He was also told that it had too many chiles in it. So we had to try some just to see for ourselves.
It was a pretty good bowl of stew and a close match to John’s. However John’s was a tomato base and this wasn’t. In either event it was a good stew and it wasn’t too hot.
Their menu is standard bar fare, and they offer daily specials. The special today was salmon patties with a choice of fries or onion rings for $7.95. It also came with coleslaw.
As you can see I opted for the rings. They were your pretty standard IQF ring but they were pretty tasty and actually were solid onion rings. The salmon patties were pretty tasty as well just a bit flatter than what I am accustom to.
So the Long Acre is back in business. Service is great. Shannon waited on us. The same Shannon that made the stew. She also made the salmon patties. The domestic drafts are only $2.25 and are super cold. Pat’s sandwich was $7.95 and our “cup” of soup was $3.95. So you can’t complain about the prices. They even have a working fireplace in the dining room. I would be back on a regular basis but it is too far for me to drive. But I will be back.
If I had to choose one word to describe Maxine’s when I first walked in, it would be professional. The place was extremely busy and yet everyone appeared to be moving efficiently and professionally. We didn’t want to wait for the fried chicken; because they do it right, they cook it to order and it was going to take 35 min. So Pat opted for a blueberry pancakes breakfast, and I picked salmon cakes and greens.before all that we decided to share some fried green tomatoes. They were excellent, the sauce they served with them was slightly reminiscent of big boy sauce. They also give you complementary corn cakes and home-made peach butter. The corn cakes were pretty good but the peach butter was first-rate . The pancakes are for real, homemade with real blueberries. The salmon cakes were definitely old school, thick and crisp on the outside and moist on the inside. I would not have minded if the potatoes had been fried crisper, but what is not to like about fried potatoes. Oh, I almost forgot about the greens they were probably the best I have had in town, to date. Be forewarned they are spicier than what you would usually expect. All in all this is a place worth going to and worth going back to.When you do go make sure you give yourself enough time to try the fried chicken, I know I will.