This joint brews beer. But it is more; it is a Gastropub. I have seen that word around a lot more recently. That led me to believe it was possibly more than a made up word. Like Gastronaut. I looked it up on Google and this is what I discovered.
- a pub that specializes in serving high quality food.
Charming. That is my word for the day. That is the best one word description of this restaurant that I can think of. We have been here before with our friend Jimmie. That is the reason we decided to go back. We had planned on meeting him there but he had some schedule conflict. So it was just me and the other old guy.
It was a blustery sort of fall day. The kind of day that really suggests comfort food. Which is exactly what Pat ordered. I believe the dish was Dad’s Chicken. That is a breaded breast, pan-fried and finished in the oven. It came with 2 sides for $8. He opted for roasted garlic mashed potatoes and steamed snap peas.
As you can see I didn’t post Pat’s usual review. The reason for that is I reworked my browser, and upgraded my version of Windows. And with the changes; when I downloaded my scans of his post it went to a different area than I am not accustomed to. And frankly I can’t locate it. Luckily I managed a taste of his food so I can write about it. Pat’s original post was succinct as usual. All I can do is flesh it out; so to speak
The chicken was very tasty and moist. The portion was 5 oz.,and the sides were nicely portioned as well. The ‘taters were garlicky good and fluffy; and buttery enough that gravy would have been a distraction. As for the peas they were incredibly tender, considering their size.
Regardless of the weather, I had a craving for their salmon wrap. It had both smoked salmon and asparagus. Two of my (many) favorite foods. It also featured cukes, lettuce and wasabi mayo. And it was as good as it sounded. However I think more salmon would have helped. I understand the price of the salmon necessitates the $ 9 price tag, but I think they could get a better product if they smoked their own.
On 54th St., just west of the Monon trail sits a rather common looking building that was a gas station in a previous life. Since the place was called Locally Grown Gardens, I naturally assumed it was nothing more than a “farmer’s market,”. And frankly, I haven’t had a lot of success with farmers markets in Indianapolis. Obviously, I’ve been looking at the wrong ones. A young fellow named Christopher N.at Putitinyourface.net told me the full story or least his review did.It seems that Locally Grown Gardens isn’t just a produce stand, and a good one at that, but also offers a large array of baked goods and lunch and dinner.
Their menu is limited, three entrées and two sides and a whole bunch of pies. They smoke their own pork out back and offer it as an open-faced sandwich for 9 1/2 Bucks. They also offer two salmon dishes at $12.85 each. One with citrus vinaigrette and mixed greens and the other with, I believe with a Rosemary mustard vinaigrette and ginger slaw.Pat ordered the pork, when it came out our jaws dropped. It wasn’t just a big mound of shredded pork sitting on a piece of Texas toast. It was two colossal hunks of smoked pig on a thick slice of the chefs homemade bread and a puddle of rich, reddish-brown sauce on the side.The pork was perfectly smoked and properly moist. The sauce was bold and I could see how too much could overpower the pork. However, it was perfect used as a dip for the meat.My salmon was equally impressive. All their food is served on large white rectangular plates, which enhances the visual spectacle. The portion was at least 8 ounces and was cooked just to the point of inner opaqueness and no more. The perfect mid rare. The mixed greens were thoughtfully selected and presented, with large enough leaves so that you could see what they were,not like these all too common salads that look as if they’ve been run through a blender.The vinaigrette was sweet and acidic enough to be a proper unifier of the greens and the fish. It was also the perfect foil for the richness of the salmon.
But wait, as a great as the lunch was the best is yet to come ,the desert. A big slice of wait for it… Wait for it. Sugar cream pie. That’s right the state pie of Indiana. To say it was delicious is like saying Padma Lakshimi is cute.The crust was tender and flaky and the filling was more reminiscent of a crème Brulé than a pie.Seriously words can only go so far you really must try this pie. At $3.50 per slice and $10.50 for a whole pie, you can’t go wrong.
You should be forewarned that seating is limited. There is a large table with benches in the library room, a picnic table and a small café table out under the trees., But that shouldn’t deter you the great food and the other neat stuff they have makes it worth the trip.
- Sugar Cream Pie (mixitup.me)