eating indie in indy

Posts tagged “Sandwiches

Mann’s Grill 1214 S. Tibbs Ave.

After our trip to Working Man’s I was inclined to hit a BBQ place or a newly opened brewery. Pat was leaning more towards a meat and pick two kind of place. Since he was just back from Chicago, where he and his wife had biked 200 miles in two days,for charity,I thought it best to forgo debate and head to Mann’s Grill.

What can I say about Mann’s Grill? It is an older place located in an industrial area on the west side and is notorious for its low prices and big portions. It also serves breakfast all day. They have done some remodeling since the last time we were here. Turning a counter that separates the kitchen from the dining area into a wall with a pass through and adding faux brick to the dining room walls.

As far as food goes it is your usual diner fare. All of their dinners are $7.50 and the sandwiches are in the $4 to $5 range. You can also get a breakfast of 2 eggs, meat and potato choice and your choice of pancakes,french toast or biscuits and gravy for about 6 bucks. That is the kind of joint it is.

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I decided on beef tips and gravy. For my sides I opted for corn and mashed potatoes.

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I had to take 3 different shots to capture all the food. The beef was done well. Falling apart tender and smothered with mushrooms and gravy. The beef was tasty, the mushrooms were canned and the gravy was from a mix; never the less it was pretty good. The potatoes were nicely seasoned and tasted like real spuds. The corn was also canned but they did season it well. So you know what to expect here. Nothing exotic or fancy. Just a nice meal at a good price. Our lunch tab was $15. Remember ambiance costs.

 

 

 

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Flat Water Restaurant 832 E. Westfield Blvd.

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I thought I’d open with a shot of Canada Geese, to set the mood. As you can tell we went to eat in Broad Ripple,right on the canal. This property is a prime location and one of the nicest joints to sit outside. After the pizza joint,Bazbeaux, moved to a bigger location a new restaurant took over. I am pretty sure it wasn’t called Flat Water. I can’t remember the name,but they only had a beer and wine license and they had some pretty good food. This incarnation has a full license and is carrying on the practice of selling some good food.

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I mean how could you not enjoy sitting on a deck and watching ducks and geese “frolicking” in the water? Throw in some good eats and a couple of Margaritas for dessert and you have great lunch time.

I didn’t scan the menu,as they have a website. However the menu on the site is not current, Sorry about that.

Their lunch special was a buffalo tenderloin. A breaded tenderloin smothered with hot sauce and topped with blue cheese crumbles. That was $9. Pat decided on the menu tender for the same price. For a $1.50 up charge he got a side of grilled asparagus. Before Pat gives his take on his sandwich I want to add my 2 cents. That breaded tenderloin was the prettiest piece of breaded pork I think I have seen. Also I tried a piece of asparagus and it was great. Tender crisp with a nice light char. Good job.

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In sympathy with our dining companions out in the canal I tried the house smoked salmon sandwich. It was lightly hot smoked. That is to say it was cooked on a grill with wood chips added so the fire cooked it and the light smoke was a tasty hitch hiker. I would have liked it a little less cooked but that wasn’t enough to rate anything less than very good and well made.

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Since it was well crafted I shall engage in a little “nit-picking”. The bread, while good was too much club for the salmon. The spinach and other mixed greens was a nice touch just maybe too abundant. The bacon was a nice addition. Adding both texture and a different level of smokiness. The avocado really got lost. Salmon is pretty assertive and the poor thing got overwhelmed. It did impart a bit of creaminess but maybe something with more cojones might accomplish the job better. But that is just one guy’s opinion. In either event it was an excellent bite and value at $11.

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For the adult beverage part of the review they have a nice selection of draft beers and they feature PBR and Miller High Life cans for $2.50. They also offer Margarita specials on Thursday. Their house version for $ 5 and one featuring El Jimador and Cointreau for 6 bucks. Well I opted for the top shelf. It was as good as it sounds.

So in summation I really don’t think you can go wrong with Flat Water. Good eats, good drinks and a wonderful deck overlooking the canal. Also the service is good as well Thanks Gary we appreciate the job you did.flatwater 012

Flatwater Restaurant on Urbanspoon

http://flatwaterbroadripple.com/


Labor District Cafe 135 N. Penn.

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I have known about this place for quite some time, but have been conflicted about eating here. The website was unclear about the  source of their roast beef, ham or turkey. Was it purchased already cooked from a vendor or did they buy the meat and cook it off themselves. One blog I read really didn’t clarify the issue for me. So I believed that the only think they cooked themselves was the soups and the meatloaf. Granted, at one time I thought it a good idea to eat a joint’s meatloaf whenever possible. To judge their skill. I quit that after running into too many GFS and Sysco thaw and warm products being used. So I figured it would be meatloaf once again.

The place is attractive and bright. I don’t think I saw a single deuce in the dining room. It seemed it was for the most part 4 top tables.

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All the tables are set with cloth napkins and a bottle of water. I have noticed a couple of places doing that. That must be the new “thing” around town. As soon as you sit down your server brings you a bowl of pop corn, giving you instant garnish for your soup.

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This is outside the main entry so it gave me an idea how I would start my lunch. Some beer cheese soup. It had been a long while since I had any. Even though it was August it sounded tasty. Beer and cheese.

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This was a cup. I thought it would pass for a bowl in a lot of joints. I thought it was pretty good. A light cheese presence with a touch of beer. I added some of the popcorn to it. That is why the spoon is in the bowl.

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The meatloaf sandwich is served on sourdough bread. It is topped with provolone cheese, crisp onion and special sauce. I added some bacon to mine. I was quite pleased with their version of an American Classic. The meatloaf had a good amount of thyme added to it as well as grated parmesan. The special sauce is a nice home-made ketchup. My poor bacon got lost in the shuffle. The onions weren’t as crunchy as I hoped. I think me putting some of the kettle chips on it would have given more texture. They aren’t shy about the amount of tater chips they give you.

Meatloaf San. Under the cover

Meatloaf San. Under the cover

Today was the first day of a new menu. After lunch I talked with Patrick, the manager. He told me that in addition to getting all of their product from Hoosier sources they cook off all of their beef, ham and turkey. So I think you should expect some superior club and other “deli” sandwiches. As for me when I return I think it will be a Chef salad. Or maybe a Cuban. Or a Club. Or a Roast Beef or…. I don’t know.

I am including a link to their website as well as scans of the new menu. I hope that helps.

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Labor District Cafe on Urbanspoon

http://labordistrict.com/


Caplinger’s Fresh Catch Seafood Market 7460 North Shadeland Ave.

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This joint is the real deal. Not only is it a premier facility for fish mongering it is also a pretty nice little place to get a fresh fish feast. In addition to a set menu of favorites they also offer the guests the option of picking from their large selection of fresh product and having it prepared for a flat $2.50 fee.

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Just about any fish product you might desire I think you can find here. From whole Grouper to U 10 scallops to 4 count shrimp. Trust me that in itself is rare in Indy.

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I am a very simple fellow. Show me a fish market or a sausage shop and I am a happy man. Give me the opportunity to eat some of my favorite foods at said location and my eyes become as big as a full moon. In other words I invariably over order, and subsequently over eat.

As soon as I walked in I saw a sign on the first cooler cabinet advertising Blue Point Oysters for $1.59 each. That was my mandatory “first course”- 6 fresh Blue Points; shucked for free.

A delightful combination of sweet and briney. A great start to any meal.

A delightful combination of sweet and briney. A great start to any meal.

After that was ordered I inquired about the sandwiches. They offer a Caplinger’s Special for $ 4.99. I thought it might be an ever-changing special but I think it is a constant Basa sandwich. For the sake of brevity when you think of Basa think bottom feeder. Think catfish. It is a sweet, and firm white fish. In addition to the sandwiches they also offer the same fish choices in a dinner. Now that comes with a bigger portion and 2 hush puppies and choice of 2 sides. I am ashamed to admit that I forgot that they offer hush puppies as a side. I wanted to try the Special sandwich.

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I try not to engage in superlatives. However I do admit that when I bite into something I really enjoy I act like a 13-year-old boy who kissed his first love. That being said. My first bite into my Basa sandwich was damn near perfection. Soft, sweet and tender,with a slight hint of heat and a crisp,salty breading. Oh- the bread. To me it was an excellent accompaniment to the fish. Again the bread is from Roll With it Bakery in Irvington.

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You would think that all of that food would satisfy me. But oh no. You see when I review a joint I feel compelled to try as many food items as possible. Hey. You must suffer for your craft. So I had to try the Chowder. Clams, potato and cream.

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This was a delicious display of simplicity. True to their description. Great hunks of clam. Tender pieces of ‘tater and…of course cream. This is a great example of chowder. Thick, and wonderful.

By now you would think that I have consumed enough. Oh no. I had to try their “New Recipe” crab cake. A 4 oz. cake made exclusively of  lump meat. That is all I can say about that. They produce a thick cake full of lump meat that is really a good buy at $6.99 for an add on.

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Pat naturally opted for the cod sandwich. He couldn’t try any of the chowder; because of onion.

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Well boys and girls if you like fish. If you think  you like fish this is the joint you must go to. Fresh oysters, yellow fin tuna. Hell the list goes on. Even Pat; the most critical fish fiend in the city liked the cod sandwich.

 

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Caplinger's Fresh Catch on Urbanspoon


Manley’s Irish Mutt -7041 East Tenth Street

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Saloons…Bars…Taverns no matter what term you use Manley’s is a perfect example of one. A  menu heavy on appetizers and with certain must have, or you’re not a real bar, sandwiches. Namely a breaded tenderloin, a burger, some type of chicken and roast beef, or steak. All bars have these. Some do them poorly. Some do them well and in the case of the Mutt some do them extremely well.

We started off with some mushrooms. You could tell from the uniform size that they were probably not made in-house. However at first bite you might think they were hand battered and then breaded back in the kitchen. They were excellent. Very crisp on the outside and almost liquid on the inside. Sort of like a savory mushroom cordial.

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As you can see I nearly forgot to take the picture. That stain at the top of the basket isn’t grease. I’m not sure what it is. These ‘shrums were not at all greasy.

The lunch special that day was a breaded tenderloin, for $6.99. Believe it or not I really try to watch my fried food intake; so I took a pass. Not Patrick.

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I completely forgot to take any pictures until Pat was finished and I was half done. Luckily a guy next to us at the bar ordered one, and he was kind enough to let me use his plate as a stand in.

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I ordered a Cuban Sandwich. Jerk seasoned pork,ham, pickle and swiss cheese on a grilled hoagie. The fillings are pretty much the same at most places around here the only question is the pork and the bread. This version was $6.99 and the coleslaw was an additional $1.99. The sandwich was excellent. From the spicy tenderloin through the ham and pickle to the swiss cheese it was a complete hit for me. So very tender. All the components represented themselves in tasty fashion and the melding of the 4 created another layer of taste. As for the coleslaw it turned out to be a good complement to the sandwich. Creamy and sweet.

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Pat thought I should have tidied the plate up before taking the shot. Obviously I thought otherwise. I think Pat was right.

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They have the usual selection of adult beverage. A few crafts for $4 and more Irish whiskeys than I have seen in one joint in my life. And they sell them for 4 bucks on Saturdays. I must say it is refreshing to see a back bar that doesn’t have 25 different vodkas.Manley's Irish Mutt on Urbanspoonhttps://kosherhamandcheese.com/?p=2342&preview=true


Three Sisters in Broad Ripple

I have wanted to try this joint for a while. I am not sure why we waited so long? Maybe we needed to wait for a Dark and Stormy Halloween afternoon. You know; to balance out the hip granola vibe of The Ripple.

The place is in an old house; so it’s not too big. The menu is interesting and it has been on Diners, Drive Ins and Dives. And that appearance has yet to go to its head. Unlike some joints in Indy.

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As you can see on the menu it offers quite a bit of Vegan Fare. That is why Pat tried their breakfast service. He and Fran went here when their two vegan daughters were in town. Their pricing can be a trifle high on some items. That may be why he was a wee bit snarky at first. It was his turn to buy. Although he did suggest the spot. Ahem.

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These must be the Three Sisters. The name sake of the Cafe.

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3 Sisters 011Our service was a little perfunctory. Everyone was pleasant but our server just seem rather new to the work.

As for the food; I thought my sandwich was outstanding. It was slow cooked Fresh Ham with braised Kale and pepper jack cheese. In other words slow roasted pig and Country Greens. Everything worked so well together. The more you ate the more you enjoyed it. Well you can keep your Manhattans; be they beef or turkey. When the snow stars flying give me one of these. Every time.

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Now every great sandwich deserves a great side. And here that would be calico potatoes. A combo of grated sweet and yellow potatoes. A huge portion fried perfectly, toasted handsomely and tasting wonderfully.

3 Sisters 0183 Sisters Cafe on Urbanspoonkosherhamandcheese.com/?p=2202&preview=true


Shoefly Public House. 122 East 22nd Street

There is a new place in town and it just happens to be in my neighborhood. To say there was a need in this area, Mapleton Fall Creek , would be a pretty accurate statement. Saturday was their Grand Opening and from all accounts it was very successful. The owner really did it right. A nice wide open space with a lot of room to stretch your legs. And the man built the wooden bar and the tables with his own hands. Now that is special.

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I think the bottles are Ginger Beer, that they bottle on premise.

I think the bottles are Ginger Beer, that they bottle on premise.

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The menu is refreshingly different. They also have a nice supply of local beers. As you know Pat and I have been known to tip a malted beverage every now and again. I didn’t scan the menu but I am including a link for their website which shows their food and beer.

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This joint does something different for the sides that come with sandwiches. They offer a small chef side that changes daily. In this case it was a potato “croquettes” with a Sriracha mayo. The little ‘tater cake was pretty tasty and spicy sauce fit well. I was drawn to the “cold pressed Spanish chicken sandwich. As it was explained to me after the chicken is cooked it is mixed with capers, anchovy, roasted red pepper and olives. Then a focaccia roll is split coated with olive oil and the “fixings” are stuffed inside. Then the whole thing is wrapped and pressed with a brick for two days. I am not familiar with the technique but the result is definitely worthwhile. The texture was soft and almost creamy. Imagine a bread rillette. The only thing else I can add is the flavor was very much a single note. An excellent single note but singular none the less. I added a taste of the spicy sauce that came with the potato cake and it added a nice spot of heat. It could have used some crunch. In my humble opinion.

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I really recommend checking out the menu on the website. It might be a trifle hard to read but I think you can navigate it all right.

A nice view of Talbot Street from the front window.

A nice view of Talbot Street from the front window.

Shoefly Public House on Urbanspoonhttp://www.shoeflypublichouse.com/


JT’s Grille 2210 E. 54th Street

One thing Indy does as well as any city is re cycle its restaurant property. This building on 54th street started out as a Long John Silver’s. Then it became Just Judy’s, a long time tavern that relocated about one year ago. Now it’s become JT’s, not just a Tavern but a Grill, with an E. The place has gone through quite a make over. New paint, new furnishings, the whole bit. The lunch menu is pretty much what you would expect for a tavern.

I ordered something I rarely order. A grilled chicken sandwich. It was okay, nothing spectacular. Which is one reason I don’t make a habit of ordering grilled breasts that often. This particular piece of chicken was a half breast, about 4 ounces in weight and easily dwarfed by the all too generic bun. They offer a wide selection of sides to pick from. One is a cup of soup for an extra $1.49. Their SOD was split pea with ham, one of my favorites. And it was excellent. Thick and loaded with ham cubes. I could have eaten a big ol’ bowl.

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Pat was torn between their French Dip and a battered fish sandwich. The man sure does like his fried fish.

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After lunch I discovered that they have a really nice smoker out back, and a nice stack of logs. Covered by a metal roof. So maybe we mis ordered. They did offer a pork bbq sandwich, but at the time of ordering I didn’t know about their smoker. Also after lunch when we were at the bar having our obligatory Pale Ale the Manager/ Server/ Bartender was pouring out a measure of bourbon for their BBQ sauce. Which could be a good sign for future eaters. I really can’t say anything bad about the joint I just didn’t see anything really special. But that doesn’t mean that it’s not there.JT's Grille & Bar on Urbanspoonhttp://www.jtsgrille.com/


Greiner’s Sub Shop

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As you can tell from the header this is an old place. I believe this is where I ate the 2nd submarine sandwich in my life. And until yesterday I haven’t been back. Also as you will readily see there are no pictures of our food due to a slight camera malfunction. Had the lunch been better I’d probably go back and take some shots. However I don’t think the trip is worth the bus fare to relive.

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I think Pat enjoyed his sandwich more than I did mine. I had an 8 inch mushroom steak  sub. For $5.25, you can’t complain about the price. Oh and they bake the bread in-house, so that was pretty good. But that is about the end of the compliments. The “steak” had the taste of a “formed” beef product. That is to say no taste. The only flavor was from the canned mushroom gravy. And that was far from great. Oh and on top of the bad sandwich I also got a cup of “chili” with beans. Straight from a can. I heard that this is a new owner. If that is the case he might want to rethink his position. I am not sure but I just can’t imagine any joint staying open for over 40 years with no more on the ball than this. The help is far superior to the food and that is a shame. He ought to wake up and smell the “5 dollar foot long” before it’s too late.Greiner's Subshop on Urbanspoonhttp://www.greinerssubs.com/cpsiteframepage.lasso?-token.lpuserref=119771.113129


MacNiven’s Restaurant & Bar 339 Mass. Ave.

My first-born son and I decided to recognize his Birthday with lunch; rather than dinner. Initially it was to be Saturday dinner but he got some tickets to the National Drag Races. No father can compete with a dragster. So we decided on MacNiven’s; a Scottish American Tavern, since neither one of us had ever been there before. Frankly I was looking forward to trying their version of Haggis. I had also had read good reviews of their burgers. They take 8 ounces of Angus beef, shape it into a über thin patty 6 to 8 inches in diameter, soak it over night in Worcestershire and cook it on a flat top and serve it on a toasted bun with the usual garden. They also offer a nice selection of house cooked beef selections.

In addition to a Haggis entree they also offer it as an appetizer. That is the first thing I ordered. Along with a Tennents. A Scottish brewed Lager I have never tried before. Unfortunately Adam has had haggis before and did not like it. So I was forced to go it alone. I must tell you I found it to be excellent. Rich and meaty with a great texture. Easily spread on the little pieces of rye bread over a nice foundation of whipped butter. The bread was the weak link. Dry and a trifle generic for such a spread. Akin to serving caviar on a Ritz. Of course I am not sure if I can think of an alternative to keep the same price point. As far as the Tennents beer is concerned it is a great beer with food. An ABV of 4 and a sublime taste perfect to have with a meal.

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Adam decided on Chicken Tenders and Fries. Unfortunately he was not overly impressed. He thought they were pretty run of the mill. I couldn’t really detect any signs that they were prepped in-house. My son thought they were a pre made and frozen piece of chicken.

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As for my entre I opted for a burger. Unfortunately I was underwhelmed. Being a big fan of Worcestershire sauce I was rather disappointed in the flavor. Or lack there of. I think it was because the patty had sort of flat top steam cooking thing going on. It definitely could have benefited from a little carmelization and crunch. For all their sandwiches or Baps as they call them they offer a large variety of sides. I tried a cup of Vegetarian Chili. It was surprisingly tasty, I say surprisingly only because I think of Vegetarian Chili as an oxymoron. This, however had a good Southwest background and was loaded with various beans. Plump Butter Beans ( my favorite) included.

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Naturally I ended up taking half of my food home. From the beginning I wanted to keep room for desert, somehow that never works out. They have a bread pudding with raisins soaked in 18-year-old Glenlivet over night and topped with vanilla ice cream and caramel syrup. Well, not today. But someday; someday I shall have that desert. Before I forget I wish to thank Julie, our, server. She might have been new but she did a great job.MacNiven's Restaurant and Bar on Urbanspoonhttp://www.macnivens.com/