A lot of folks know of Taste of Memphis as a food truck. Well now it’s a brick and mortar joint as well. They took over a building that has housed a few restaurants over the years and turned it into a commissary. They cook their food there; and sell it both on premise and in their truck. I stopped for some carry out today, they had their smoker fired up and I could not resist.
My eyes were bigger than my stomach, so to speak, and I ordered a rib tip dinner with mac & cheese and greens. And a pulled pork sandwich and a smoked sausage sandwich. Even though there would only be my wife and I eating, I wanted a good representation. Besides left overs are fine.
I order the tips with sauce on the side. I wanted to check out the meat naked. It was indeed an excellent job of smoking. Moist and tender with both a beautiful bark and smoke ring. My better half and I were both very pleased. I only had a bite of the mac & cheese. It was pretty good. The wife seemed to enjoyed it more than I did. The greens were very good. Deep flavored and peppery. They gave up a great pot liquor. Now would be the time for the jiffy.
When they do a pulled pork or smoked sausage sandwich they add the sauce and then top it with coleslaw. I think that is a great way to eat some smoked pig. Of course you will find some folks that want all that on the side. I thought it was great. The pork is what you would expect from folks that know their way around a smoker as they do. The sauce was both sweet and a little hot. And with the creamy slaw. A great combo.
Normally I don’t order sausage at a BBQ joint. It is usually a sausage that has already been smoked and then smoked some more, sauced and sold. I’m not sure why I did but I am glad I did. This link was good size and very tasty. It reminded me of Big Red Hots. Nice texture and great flavor. Clara liked it even more than I did.
So folks if you liked it for lunch; at the truck. Now you can get it any time at the Mother Ship. Like maybe dinner carry out. Pick it up on the way home. Everyone can use a little smoked pig in their life.