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Posts tagged “Sauce

A Taste of Memphis BBQ – 3705 N. Illinois Street

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A lot of folks know of Taste of Memphis as a food truck. Well now it’s a brick and mortar joint as well. They took over a building that has housed a few restaurants over the years and turned it into a commissary. They cook their food there; and sell it both on premise and in their truck. I stopped for some carry out today, they had their smoker fired up and I could not resist.

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My eyes were bigger than my stomach, so to speak, and I ordered a rib tip dinner with mac & cheese and greens. And a pulled pork sandwich and a smoked sausage sandwich. Even though there would only be my wife and I eating, I wanted a good representation. Besides left overs are fine.

taste of memphis 009I order the tips with sauce on the side. I wanted to check out the meat naked. It was indeed an excellent job of smoking. Moist and tender with both a beautiful bark and smoke ring. My better half and I were both very pleased. I only had a bite of the mac & cheese. It was pretty good. The wife seemed to enjoyed it more than I did. The greens were very good. Deep flavored and peppery. They gave up a great pot liquor. Now would be the time for the jiffy.

taste of memphis 011When they do a pulled pork or smoked sausage sandwich they add the sauce and then top it with coleslaw. I think that is a great way to eat some smoked pig. Of course you will find some folks that want all that on the side. I thought it was great. The pork is what you would expect from folks that know their way around a smoker as they do. The sauce was both sweet and a little hot. And with the creamy slaw. A great combo.

taste of memphis 011taste of memphis 005Normally I don’t order sausage at a BBQ joint. It is usually a sausage that has already been smoked and then smoked some more, sauced and sold. I’m not sure why I did but I am glad I did. This link was good size and very tasty. It reminded me of Big Red Hots. Nice texture and great flavor. Clara liked it even more than I did.

taste of memphis 013taste of memphis 006So folks if you liked it for lunch; at the truck. Now you can get it any time at the Mother Ship. Like maybe dinner carry out. Pick it up on the way home. Everyone can use a little smoked pig in their life.

taste of memphis 007A Taste of Memphis on Urbanspoon


Chin Brother’s Restaurant and Grocery

In general, Oriental food is a mystery to me. That’s why I was looking forward to having lunch at Chin’s, a Burmese restaurant. The menu isn’t as large as a Chinese menu, which has hundreds of dishes utilizing a handful of ingredients in skillful and imaginative combinations.I cannot remember the name of the dish I ordered , I couldn’t pronounce it anyway. It was a large portion of fried rice noodles mixed with chicken, veggies, fried egg and ground peanuts. The preparation was similar to a lot of far Eastern dishes I have eaten. You could ┬átaste all of the individual ingredients and yet at the same time the harmonious blending created an additional flavor profile. Definitely a case of the sum being greater than all of its parts; or whatever that adage is. They served a wonderful sauce on the side for both our dishes. It was a small bowl of fish sauce with chopped pieces of tiny green chiles. It was fantastic how something so simple could taste so complex. The fish sauce was slightly sour with a slight smokiness and the chiles brought a wonderful heat to the entire sauce. You could pour as little or as much as you want and you’re good to go. I don’t recommend eating the little green peppers, unless you have a high tolerance for hot food; something I no longer have.

Pat ordered something simpler; a bowl of braised steak and thin sliced fresh ginger.He found the meat tender and tasty. The ginger permeated the stock enough to add a slight heat, distinctly different from the heat of the chile sauce. The cooking of the ginger, subdued some of the heat but little of the fragrance. If you haven’t eaten fresh ginger before it has kind of a “bite” similar to a hot pepper. Pat also got a huge mound of fluffy white rice to go with his meat. Right after we started eating our server brought out a complementary bowl of soup. It was pretty simple, chicken stock and fresh cilantro.Since we were rice rich, we added some to the soup. The soup by itself, with the added rice, and some bread would make a nice lunch; all by itself. Speaking of bread. I believe they have two types of bread they serve. I had wanted to order one, just to check out Burmese baking; but I forgot. If any of you go there, try some bread, and let me know how it is.If you check out their website the menu you will find is a smaller version of the “real” menu. And when you go you can get all of your international shopping done. Right next door they have a grocery featuring all sorts of Asian products. Around the corner is an international market with fresh produce, meat and fish. In the corner of the strip mall there is a Mexican market and bakery. Remember what they say; think globally, but eat locally.And the whole lunch cost less than $13.

After such a great lunch, we needed some time to digest; so we drove to the Three Pints brewery in Plainfield. They offer six house brews plus one guest brew at all times. They don’t offer flights, but they do offer 4 ounce glasses for one buck each. And on Thursday their house pints are only $3.50. That day they offered one oatmeal Stout the rest of their menu leaned more towards the ale variety. I especially liked the Plainfield pale ale and their Retired Red Ale;both have a nice citrus note and a good hoppy finish.Remember what they say; distance is no object when in search of a finely brewed beer.

Chin Brothers Restaurant Menu, Reviews, Photos, Location and Info - Zomato