We had a very pleasant breakfast today. The restaurant is open from 7 AM to 3 PM and serves breakfast all day as well as lunch. We took advantage of that by ordering some of both.
Among their specials for the day were two different Quiche. One had no onion so that is what Pat ordered. I know it had artichoke in it and cheese as well as other stuff; but I don’t recall the other stuff. I also have no idea what it cost. It was Pat’s turn to buy and I neglected to ask.
This is the half order of B&G Pat got for $6.
This is the Quiche Pat ordered, price not known. They give an option of salad or fruit. As you can see he opted for the greenery. A very nice looking salad with lots of Spring mix.
I was intrigued by their hash. It is made with smoked brisket. You can order it as a side for $4.75 or as a Not so Old School breakfast for $8.50; which is what I ordered. They have several bread choices for toasting as well as muffin and all come with house made berry jelly. What berries? Haven’t a clue but it was pretty good.
This was a very respectable hash. Big chunks of beef and potatoes cooked just right. Tender yet with enough texture to give your teeth something to do. The only minor flaw was my eggs were not quite over easy; more over medium. They worked out though. All I wanted was some yolk to mix in.
Since they make their own scratch biscuits I got one for an extra $1.75. It was very light and fluffy. One of the better biscuits I have had around town. In addition to the jelly they also make their own sausage. We thought it was quite good. Lightly spiced and tasty which made for an excellent taste. However there is just something about Ollie’s that makes their B&G; in my opinion; the best in town.
They also have an interesting lunch menu; which you can reach here:
When I get time I am going back to try lunch; hopefully soon. On a “side note” Zomato classifies this joint as a diner. Of course like with a lot of things Zomato does that is debatable.
Well we discovered this place last week. It is in a strip mall at the corner of 56th and Post Road. It is a quiet and unassuming place. The decor is pretty generic but it does have an interesting wall of various reclaimed planks.
As for the food it bills itself as a Family restaurant so it has a rather extensive menu. It serves breakfast all day since it closes at 4 PM. It also offers grits. Something I enjoy seeing; although the service cutoff for grits is 11 AM.
Pat was leaning towards lunch and I was feeling an urge for pancakes. That is the nice thing about joints like this. I think they even have a hamburger steak breakfast platter. I guess that could be a fusion Hoosier style.
As I said I had a “hankering” for pancakes. Also I wouldn’t mind a bit of sausage and bacon. So I got both. Pigs in a Blanket and a side of bacon.
These crazy little things were great. I have never had them before. The pancakes were outstanding. Light and fluffy and the savory bite of sausage made them that much better. I really could have eaten more.
Overall our meal was very nice. However I think they need a “hook”. Something unique to set them apart from other joints similar to theirs. Cafe Audrey is close by and they are a tough act to compete with. However I think that area is big enough to support 2 such joints. As for prices our total for food was about $20. Which is about standard for this type of food.
I don’t get this joints name. It is right off Keystone Ave. It does offer s few “deli” style sandwiches with its flat top burgers and fries and such but that is a small percentage of its menu. I first discovered the place some years back as a meat plus 2. The have a large steam table loaded up with a good variety of home style eats and put out a nice little lunch for 7 bucks. Today we had to have breakfast because of prior commitments. What we discovered was a great little diner that serves large portions of nicely prepared breakfast foods for a very reasonable price.
Pat’s plate was $7.95 and came with a choice of toast or 2 biscuits. Now who would opt for toast when they could have 2 fluffy scratch made biscuits? Not Pat. Or me,for that matter.
Now my breakfast was $7.45 and it consisted of biscuits and gravy, and a choice of apples or grits.
They also give you 2 eggs,your choice, bacon or sausage and potatoes.
Now that is a breakfast. You know the most important meal of the day. The biscuits were moist and fluffy and the gravy was excellent. This place may have it over Olly’s gravy, as far as taste. The Deli’s gravy has little specks of red pepper in it. However as for the amount of sausage I think Olly wins. The bacon was outstanding as well. Just crisp enough. I agree with Pat about the taters. They could have been a lot crisper and they could have used some seasoning. The grits were what you would expect. Nice and thick and just a tad lumpy. Just waiting for a pat of butter and some hot sauce.
They also have pancakes and waffles. As a matter of fact you can order a pancake to go with your breakfast for an extra buck. So if you are into “home cooked” breakfast food and aren’t too concerned about ambiance then this is a place for you. However if you need a Brunch like atmosphere and a Mimosa then this ain’t for you.
If gluttony were a punishable offense Pat and I would both be locked up. Either one of our meals would have been enough for us to split. However the belly wants what the belly wants.
Emmy’s is that place that exists all over the nation. A large menu featuring breakfast as well as lunch or dinner and they will serve whatever you want when you want it. Oh yeah and the prices are reasonable and the portions are huge.
For whatever reason breakfast food always sounds so enticing anytime of day so Pat and I both decided on omelets.
I think that all of their egg dishes offer a choice of pancakes or toast. Pat,as usual,gets dry toast and I opt for pancakes. That way he can taste my cakes and still tell his wife he ordered dry toast. Shrewd.
These are the pancakes that came with my meat lovers omelette. Very light and tasty. Everything you would want in a pancake. They add a bit of vanilla to their syrup;which I think is interesting. Too much of the syrup may be overwhelming. However in “normal” amounts it provides a nice change.
This omelette is filled with ham,sausage and bacon. As an up-charge I added sausage gravy to cover. It was great. The eggs were nicely prepared but a purist might suggest that they were over done. However they probably haven’t tried to rock out a 5 egg omelette. I thought that it was an excellent dish. The gravy was nice,very civilized with small pieces of sausage in it. I would have to try it over biscuits to judge it properly. I will definitely second Pat’s comment on the hash browns. Wonderfully crisp and brown and delicious.
Both of our omelets were $8 and my gravy add-on was $.79. An amazing price for a great amount of good food. As I said joints like this exist all around our country, not as many as in the past but they are out there and this is one of the best. Worth the drive.
This little place sells their food for the greater good of their ministry. They are very upfront about that. They have the cafe to spread the word and to make the money for their works.
They are open from 6:00 AM to 2:00 PM for breakfast and lunch only. You won’t find any sauce reductions here and their idea of local sourcing is whatever the neighborhood grocery sells. But what they offer is well made and reasonably priced. And don’t expect any urban chic or otherwise trendy decor.
We were on the road today before 10:30 so naturally our thoughts turned to breakfast. This cafe has been on our radar for some time, but we were never able to catch it open before today. As you can see their breakfast menu is very straightforward.
We split a full order of biscuits and gravy, for $4.50.
My eyes were bigger than Pat’s. I chose pancakes over French toast and added potatoes and a sausage patty to the bacon.
Well their bread may be unleavened but you can’t say the same for the biscuits and pancakes. The pancakes I had were nearly one inch high. Now that is fluffy. The same goes for the biscuits. The gravy was loaded with sausage and quite good. It was the sort of biscuits and gravy you could eat with regularity and enjoy every time.
I thought the hash brown was the weakest link of all the food. You can buy shredded patties like that in the meat case of several grocery stores. That was hardly a deal breaker though.
So if you’re in the area and are hungry you know where to go. I think if you ask them nice they may be able to add some blueberries to those fluffy pancakes. There is room, and you know you want to.