Three Carrots has had a presence in the City Market Downtown for a few years. This joint in Fountain Square is new. As a matter of fact it still has an “under construction” vibe for the exterior. As the name may suggest it is not a place for cheese burgers. It is a vegan restaurant. Pat and I may not be vegans or vegetarians but we can appreciate a Vegan lunch every now and then. Our server suggested that as many as 40 percent of the diners are neither vegetarian or vegan. They come because the food is good. Gook cooking will draw a crowd no matter the fare.
I tried a bite of Pat’s “tenderloin” and the texture was a very good match. The flavor was nice but I couldn’t say it was a match to pork. The taste stood on its own.
For my lunch I was intrigued with the Seitan Bahn Mi sandwich. The seitan was marinated in ginger, soy and lime juice and as expected the sandwich was dressed with jalapeno, cilantro, avocado mayo and pickled carrot and daikon. I am a sucker for pickled veggies so the choice was easy.
It was a big sandwich and it had a lot going on. I can honestly say I am not sure about the marinated “meat”. I liked it but the texture; while “meaty” had an unusual bite. Maybe if it were done in one piece instead of pieces. I am not sure. Maybe it was all in my head. You know the faux meat thing. In either event it was an excellent sandwich and I am glad I got it.
They offer chips and salsa with their sandwiches. They have other sides available for an up charge.
The chips and salsa were okay but I am not a fan of “blue” tortillas. However the size fits well with their sandwiches. I am sure I am preaching to the Vegan ,Vegetarian choir when I say how good this joint is but to all of those that eat meat remember. Good food is worth searching for, whether it is plant or animal.
Well we wanted to go to a tavern; a bar; a place what sells alcohol in various form and serves food as well.The trouble is most bars in Indy are pretty much the same. There are a few that bring a little something different to the table but we have already hit most of them. In order to find a place that has something unique to offer we rely on word of mouth or the inter net. If folks don’t offer us suggestions or if joints aren’t willing to use electronic media we are pretty much out of luck. This time we got lucky,via free media. I have noticed Moon Dog before but nothing about it sparked my interest. Then I noticed that it was under new ownership and management;and they had changed their menu in July this year. When I looked at the menu I saw a reference to a smoker,that is always a good sign. So off to the Moon Dog we went.
This is their smoker. They have it out back,secured and ready to go.
They offer three items from the smoker. Pulled pork butt,sliced brisket and meatloaf sandwich. I was leaning toward the brisket but Pat nudged me toward the meatloaf. He knows how I like meatloaf. I hesitated until our bartender told me that they cook it totally on the smoker. They also used the same meat blend for the meatloaf as they use for the burgers. A custom blend of Sirloin, Tenderloin and Ribeye from Kincaid Meat Market on Illinois St. After that no further discussion was needed.
It was an excellent sandwich. The meatloaf was moist and succulent and the smoker dude did an excellent job cooking it on the smoker. A beautiful smoke ring, a wonderful aroma of smoke and a delicious texture of good meat cooked just to the point of perfection. And bonus, they offer star tots. I am sure I have covered this before but there is just something about tots.
Funny story. When I was perusing their menu a few of the items and words reminded me of the Sinking Ship. Evidently Pat as well. I was going to ask our bartender but I forgot. Well, don’t you know while we were eating ,the bartender mentioned to another patron that the new owner had another joint in Broad Ripple. As one voice:” Sinking Ship “erupted from all 3 of us. Thankfully it was still early so the shock was minimal. So if you want to grub on some Seitan wings and don’t want to drive to 49th Street trust the Moon Dog. If you are a carnivore these guys can take care of you as well.
I am sure that anyone under the age of 30 who lives anywhere in the vicinity of 49th St. and College Avenue has been to the Sinking ship. After all, I’m told that it is a joint for hipsters. I’m not sure what that means. All I know is that it’s a big bar, a clean bar with really good beer and really good prices. It also has a very unique menu for a tavern. It offers several vegan options. That includes but is not limited to, soy chorizo and soy cheese. They even offer seitan wings. Seitan is also called “wheat meat“. It is created by some mystical process where wheat is reduced to gluten, leaving protein rich, “meat like” product. I have been wanting to try it for quite a while. However it reminds me too much of the movie Solyent Green. But someday, someday.
Pat and I have been there several times for beer. They don’t start serving lunch until noon and, we like to get started around 11-ish. You know old dudes. Last week I made a solo trip to break the ice. So to speak.I didn’t order off the menu. I tried their special. Which was a chili dog with fries for $7.50. The dog was a good all beef wiener but was only a quarter pounder. They make their own chili and it worked great as a Coney sauce. I will have to try it by itself to see how it works as straight up chili.
When Pat and I went back together I knew exactly what I would order. They offer smoked pork in two different forms. One as a barbecue sandwich; the other as a Cuban sandwich. That is a combo of pork, ham, cheese, dill pickle and mustard. Pressed in a hoagie roll. And they actually smoke their pig in a smoker, outback behind the kitchen. You could actually taste the smoke, faint but definitely there. The ham was decent Deli style, and worked really well with the cheese and everything else. A compact package of good food in a Gonnella roll. The fries I had were decidedly different from the ones that came with my hotdog. I asked Bartender Ben and he told me that they had indeed changed. They were now making their own french fries. Well, I think Bartender Ben was pulling my leg a little bit. But that’s okay. He did an outstanding job anticipating our refills.
As I’ve mentioned before Pat is a traveling puzzlement as to what he’s going to eat at any given time. As if to illustrate the point, he ordered fried tofu with peanut sauce and a slice of pepperoni pizza. Pizza was their three dollar lunch special.He enjoy the pizza,telling me he thought the crust was home-made. The only reason I’m writing this much is that Patrick’s review is a little more esoteric than normal. Nicely done just a little, well, esoteric.