For many years this section of 10th street was home to several bars. Small one room bars of varying sophistication and reputation. One of the oldest was the Mayfair Tavern. It was characterized by the upside down sign. It had a very interesting history. This article from NUVO does a good job articulating that history and explaining the origins of the New Mayfair Taproom.
I would add charming to that description. I know the word charming and tavern don’t always go together but those lace curtains in the window just seem so damn charming. The building is old and the restoration/remodel was extensive and very well done.
The menu is quite small but it suits the space. To some degree it follows the BRBP in that it has a few Vegan options. I was intrigued by the Shepherds Pie. In was unique in two ways, The mashed potatoes were on the bottom and on top was arugula and HP sauce.
I must admit that my first impression when presented with my lunch was that it was the wrong dish. I had expected a few stems as garnish but I got a whole salad. I enjoyed my pie very much I just am not sure what the arugula brought to it. The potatoes were delicious and the seasoned ground lamb was on point as well. I like arugula. It is in the same family as mustard greens and its slight peppery flavor is always welcome to me. That taste did indeed bring another layer to the dish as did the HP sauce. I also enjoyed the crispness of the raw green. I have to go back and eat it again. I just can’t decide if the greens are best suited on top or as a side minimally dressed. Of course it is not my call and I am over analyzing. That is what I do. I just can’t help it. This is a great new place and I think the old owners of Mayfair Tavern would approve. They do not have a website but you can view their menu on their Facebook.
Although a newer construction it tries to offer an air of an old-time public house. For the most part it worked well,giving a cozy feel to the place. Pat discovered it while playing with the inter net. It is located,with shops, in a new building in Carmel surrounded by several other new buildings.and it appears as if there are apartments on the upper floors as well. The building also offers a Yat’s and a Stacked Pickle,so you can have some variety.
The lunch menu is a nice size, offering a good choice of appetizers, sandwiches and plates. They make their own fried mozzarella appetizer. They slice a fresh loaf into wheels, bread them and then deep fry them. The owner also has a brewery called Danny Boy. Now that is one that neither of has ever heard of. They offer 4 Danny Boy beers and you can get a flight of 3 for $6.75.
They serve the flight in half pint glasses. Twenty four ounces of beer. That is a proper sampling. The beers were your typical suspects. A Witte, light with a bit of citrus and with Danny Boy a touch of ginger. A heavier Dark IPA, and a hoppier and lighter version. The beers were first-rate. I think the Witte was my favorite. As for the cheese, ho-hum. I give them props for doing it themselves but the result was bland and overcooked. I wonder if they prepared them in advance and froze them. Frying a frozen hunk of cheese that size could be a problem. The sauce provided was a type of marinara, I guess, served chilled. Again I think the idea was good but the execution was a bit off.
On their menu they mention their award-winning Fish and Chips. A 3 piece plate for $13 and a 2 piece one for $10.50. Well we all know Pat’s feelings about fried fish.
The batter was tasty,just too thick. The batter shell was an easy quarter-inch thick. The danger with that is fish can overcook. I thought the fries were done well.
This is the batter Pat removed from one of the pieces of fish. Too much?
I was more moved by the Shepherd’s Pie. A lamb ragout topped with mashed potatoes and mozzarella cheese. Now how can you resist a ragout? The mere sound of it promises pure food porn. Well another swing and while not a miss not a hit. Let’s call it a foul ball.
The meat part was okay, a bit small but okay. The potatoes were good as well and spread pretty thick and the cheese was lavish as well. I just think the ragout should be the standout,with the potatoes and cheese acting as accompaniments. So decent and priced pretty well at $8.75 just not a WOW dish.
I bought a pint of Danny Boy Keg Killer for $4. They use Nitrogen as a driver and golly it was good. Nitrogen gives a micro foam that imparts a delicious creaminess to the brew. This Keg Killer is an exciting beer. It has notes similar to a Fat Tire and yet it isn’t merely a copy cat. It brought its own personality to the taste. So to me this beer took the lunch up a notch. I would most definitely go back. From what we sampled the food is good and just a wee bit away from being exceptional.
Okay. This joint hit Indy this summer. It’s a home-grown “chain”. Which means they started in Lafayette Indiana, expanded to West Lafayette and eventually opened another joint in Indy. They managed to secure a spot at the corner of Boardwalk and Park Place. That is to say they found a very nice location and did it proud.
The place is large and nicely appointed. You can tell they have a good idea as to how to run a business. From what I could read on the reviews the place was not received very well. Pat and Fran went there at opening and had mixed thoughts about food and prices. They have a nice presence on the Net however there are no prices listed. I find that somewhat disconcerting. What I found was a fine little pub with some decent food and competitive prices.
We ordered the goat cheese fritter appetizer. Little croquettes of breaded goat cheese on a bed of mixed greens with a raspberry vinaigrette. Actually it was not too bad. The slightly sour cheese, bitter greens and a sweet raspberry dressing made for a tasty bite. Cost: $ 8.45.
Our server, Holleh did an excellent job at service. She was on top of Pat’s onion aversion. She told him that the mashed potatoes had onion in them. Imagine that. He ordered a half order of corn beef and cabbage subbing house chips for the mashed potatoes. Their chips are thick slices of fried potato.
This is my lunch. It is a new addition to the menu. They call it a Fisherman’s Pie. A take off on a Shepherd’s Pie. It was very interesting. It came out in an 8 or 10 ounce crock. A healthy portion for $7.45. It was a blend of salmon, white fish, shrimp and veggies in a cream sauce. Covered with mashed potatoes and cheese. Well. Your first taste, naturally was tater and cheese. Then you hit the cream sauce. Tasty, but overwhelming. There was no texture in the dish. The salmon was like the white fish. Which was like the shrimp. Or the vegetables. The flavor was all about the sauce. . I thought it was tasty I just didn’t taste the fish. I probably would not get it again, the way it was prepared. The soda bread rocked.
Now this joint is noted for its Whisky, Whiskey flights. As well as their Guinness pours.
Now this is really difficult to read. That is my fault. I still have not learned the proper way to use my scanning wand. Sorry about that. Any one with suggestions; let me know.
I opted for the Lesser Know Great Flight. It had single malt, blended and pot still. All the basic whiskey ( whisky) groups. I though it was great. And a bargain at $14.
I know Shelly. I should have tried the Single Malt Scotch Flight; but I was confused. They were playing the Rover Boys. And I was drinking Guinness. I didn’t have a chance.
But for real. This is a good joint to visit. The food is good, prices are fair and the service is on point. I have to give a shout out to Holleh. Excellent job.