This is a brewery. A real honest to gosh brewery, nestled in the heart of Irvington. I have wanted to visit the joint for quite some time; but never seem to find the opportunity. Their menu is like a bunch of “hip ” menus. In my opinion restaurant folk are a lot like monkeys. They see or hear of something that is popular or sells they are all over it like white on rice. Currently the hip thing is flat bread sandwiches or Panini ; especially with Smoking Goose meats. Don’t get me wrong. Smoking Goose meats are exceptional. It’s just that after a while a Smoking’ Goose Panini becomes as ubiquitous as a breaded tenderloin.
The place is not that large and for a Sunday afternoon is was full. We found a deuce in the corner and set back to watch the fun. They had two servers on and they did an outstanding job taking care of crowd. The decor of the joint was; as you can expect: Hipster Chic.
We discovered that on Sundays all they offer is a Brunch Menu; which only offers one dish. It seems they have a bartender/ server that is also a student at a local Culinary Arts Academy. So they let him do “his thing” on Sundays. His thing this Sunday was Chicken and Waffles; for $8, and added fried plantains for 2 bucks.
As our server explained to me; the chicken was soaked in maple syrup. Coated with a seasoned corn flake breading and served with the waffles. The hook was the veggie syrup. The young man took onion, kale, and fine diced carrot and cooked them in maple syrup and used that for the syrup for the dish. It really worked. Of course I think more syrup would have worked better. But then I still wonder why no one ever uses a gastrique.
No matter. This is a great place to visit. Wonderful beer, and I think good food. And since the pint price for their beer is $5 I really think it is worth checking out.http://blackacrebrewing.com/home/
Charming. That is my word for the day. That is the best one word description of this restaurant that I can think of. We have been here before with our friend Jimmie. That is the reason we decided to go back. We had planned on meeting him there but he had some schedule conflict. So it was just me and the other old guy.
It was a blustery sort of fall day. The kind of day that really suggests comfort food. Which is exactly what Pat ordered. I believe the dish was Dad’s Chicken. That is a breaded breast, pan-fried and finished in the oven. It came with 2 sides for $8. He opted for roasted garlic mashed potatoes and steamed snap peas.
As you can see I didn’t post Pat’s usual review. The reason for that is I reworked my browser, and upgraded my version of Windows. And with the changes; when I downloaded my scans of his post it went to a different area than I am not accustomed to. And frankly I can’t locate it. Luckily I managed a taste of his food so I can write about it. Pat’s original post was succinct as usual. All I can do is flesh it out; so to speak
The chicken was very tasty and moist. The portion was 5 oz.,and the sides were nicely portioned as well. The ‘taters were garlicky good and fluffy; and buttery enough that gravy would have been a distraction. As for the peas they were incredibly tender, considering their size.
Regardless of the weather, I had a craving for their salmon wrap. It had both smoked salmon and asparagus. Two of my (many) favorite foods. It also featured cukes, lettuce and wasabi mayo. And it was as good as it sounded. However I think more salmon would have helped. I understand the price of the salmon necessitates the $ 9 price tag, but I think they could get a better product if they smoked their own.
On the near east side of Indy ; on 10th street ; there once was a nice little neighborhood. It was anchored by Arsenal Technical High School and three wide thoroughfares of huge turn of the century homes. Several of which even had carriage houses. But that area ; like a lot of places in this country ; deteriorated. One of the businesses that fell on “hard times” was the Tick Tock Tavern. Fell ? Hell it jumped. Back in the early 90’s one of its bartenders shot a customer. That ain’t good customer relations. No matter now, it closed and two sharp and savvy business women have re built it and are starting a new chapter on 10th Street. The born again Tick Tock is bright and airy and offers no pretense. Some new joints try to play a hip and/or sophisticated card. Not this place. You get what you see. They offer about 6 or 7 craft beers. Mostly local and they only charge $5. Their food menu isn’t that large. Which should be common for the first one. Their fare is common bar food; with a slight creative twist. They cook their burgers on a flat top ; like the Living Room Lounge. Imagine that. Tammy, a co-owner, and our bartender/server used to own the Living Room. Well as soon as Pat learned how they cook ’em he ordered one so fast I thought he was gonna’ bite his tongue. They had 4 lunch specials that day. One included pig. Pulled pork with bbq sauce. They had me at the 1st B. The portion was legit and the flavor had a slight smokiness that I enjoy. Even if it might have come from a bottle. The meat was both shredded and in bigger chunks. The chunks had some great crusty brown pieces and parts. The special came with cole slaw and choice of side. You can see that on the menu that is accompanying this post. We have made some changes in the bistro. Tammy told us she was planning on changing the menu , and adding more apps. Pat and I have already discussed a revisit. We will have to find some peeps to go with us ; so we can try more stuff. This is an exciting little joint. GOOD LUCK LADIES. Oh I almost forgot. Their “hook” is flavored vodkas. At first thought that may not seem too exciting but they infuse their own. Pat and I sampled some bacon vodka ; the center piece for their signature Blood Marys. All we can say is: Damn. <img style="border:none;padding:0;width:130px;height:36px;" https://kosherhamandcheese.com/tick-tock-tavern-menu/
This post does not have anything to do with eating;directly. It’s about my favorite blog that I follow. I Don’t Get It;by Kerby. It’s about things that make no sense. So she has plenty of material to work with. It is written by a young lady from Texas. Having spent some time in Texas I have good feelings towards Texans. I don’t wish to generalize,but in general the Texicans I dealt with were stand up folks that could definite weave a good yarn. Kerby definitely fits that description. She tells a mean story and she leaves no doubt on what she means.
One of her recent posts was about Roquefort cheese. Specifically Roquefort dressing and how old coots preferred it over all other dressings. Being a semi old coot who loves all bleu cheese;especially Roquefort I added my 2 cents. She responded by asking what it was that I liked so much about Roquefort. And you know… I really could not fully describe the flavor of bleu cheese. I did say that I thought that Roquefort cheese taste more “bleu” than the rest. But what the hell is that supposed to mean. Here is the post in question. You really ought to check it out.
Hey-Kerby Wilma Rudolph.
Well, we went to the Tilted Kilt for lunch. We knew it was a corporate Place, but Patrick wanted to try it out for quite some time.I know what you’re thinking, he wanted to check out the outfits the ladies wore, but that is only part of the reason. His wife, Fran, had tried the fish and chips while out-of-town and was quite complimentary about them, so Pat wanted to confirm they were as good as she said. And guess what, Paddy liked them.He thought the batter was delicious, and he especially liked the fact that the fish were big chunks, crisp on the outside and moist on the inside. The fries were fries. Nothing spectacular, but he did enjoy the coleslaw which is rare. It had no onions and was sweeter than most slaws;that might explain it.He thought the pricing was reasonable at $8.
I tried their “Irish stew“. You can get it as a bowl for about five dollars or a bigger portion for about$ 10 with garlic bread. They also offer a shepherd’s pie and I think it would be a good guess that they use the same stew for that as well.I know I would.In either event both portions came with delicious smashed tater on top. Actually, I was quite pleased with the stew. They make it, as well as the soups, in house.Since I still have a wee bit of a “dental challenge” I opted for the small version, and was pleasantly surprised to discover that the meat and veggies were all small diced. That,and the savory gravy just added to my overall enjoyment of the dish.I definitely will try it again, but I would probably go for the larger portion with bread.
As for liquid refreshment. They had the usual suspects of craft brews on draft in the $5 range and three dollar domestic bottle.They also have the obligatory über cheap PBR drafts. It’s nice to see one of the beers of the greatest generation is still being enjoyed by their kids and grandkids.
Now,about those uniforms.Neither Pat or I were too impressed by them.We thought the skirts were too Britney Spear-ish and the tops were way too tight. We couldn’t see how those ladies could be comfortable. We did discover, however, that the guys that work nights wear kilts as well. So ladies, that might be something you would want to check out.As for me if I want to see a dude in a kilt I’ll watch old British WWII movies on TCM.
Well we went to Fat Dan’s Deli in broad Ripple this week.To say we were both disappointed, would be an accurate statement. This joint has been on our list ever since I learned they used a dry rub on their brisket.We would normally order difference dishes. This time we decided we both needed to try the brisket. So we got two identical sandwiches and an order of fries to share. The portions were nice size, the toasted bun was decent. However, approximately 25 to 30% of the sandwich was fat. And I’m not talking about the crisp kind that adds crunch I’m talking about the high cholesterol, flabby kind of fat that damn few people would like. I will say this the rub, the man used is one of the better ones I’ve tried.What meat there was,was quite tasty.And obviously I must have misread the menu. I thought the brisket was smoked, and yet there was not a trace of the smoke Ring or even the faintest flavor of smoke. It was much like the smokehouse in Fountain Square, more pot roast then smoked brisket.I was going to get into greater detail about how I was taught to smoke and trim and slice brisket in Texas. But I will wait until I get my recipe blog up and running.
Now we come to the french fries. They refer to them as the best fries in the universe. Well they must exist in a smaller universe than I remember; because I would consider them average. Again they were nicely seasoned, a little salty, but it didn’t appear as any attempt was made to drain any of the oil.And another thing. If you’re going to call your fries the best of the universe. You might consider double frying them. A lower temperature at first then at a higher temperature before you sell them, that way they won’t be so limp. I know it’s more work but you get to $2.75 per order.
What is interesting, we decide to go there because of a beer.Last week after lunch we went to the sinking ship for beer and they had Falls City on draft. For you younger folk out there, Falls City was a “working-class” beer from the 60s and 70s. And if I remember correctly it sucked. But Pat goaded me into trying one. And it wasn’t my daddies Falls city. It was a good IPA; naturally I knew it wasn’t the original formula. So when I got home I checked it out on the Internet and sure enough, the formula is different. First off it’s being crafted in Louisville and the formula they are using is supposed to be more reminiscent of the original from the 30s. And according to their website. You can only find it at three places in Indy. The Sinking Ship, Brothers and Fat Dan’s. Irony of ironies Fat Dan’s no longer serves it. So after lunch we decided to walk down to brothers to try it there. And guess what ?They didn’t have it either. So I guess the only place I can get my Falls City fix is at The Sinking Ship on College Ave.
Since yesterday was such a beautiful day. We decided it was time for an excursion into Irvington.That little part of Indy certainly has grown up. In the olden days; all that was there was a Dunkin’ Donuts and the Butler inn.Now it has some legit eateries and their own Brew Pub.Of course the pub doesn’t open until 4 pm during the week;I guess they don’t feel that there is a market for the old fart afternoon beer drinking crowd.But I digress.
The legends Café is a quaint and cozy little place. I can’t believe we haven’t been there before. We met up with a friend , Jim, who lives in the area. As a matter of fact he is the one that suggested legends. Their menu has a nice assortment of deli meats, cheeses, toppings and breads. You can order one of their preselected combos, or build your own. Any selection can be Panini grilled and is available as a half (4 $) or whole (7-9$).They also offer”hot entrées”. These are in the $7-$8 range and come with one or two sides. All of their ground beef comes from a farm in Greenfield, Indiana. And I assume that means it’s probably grass-fed. Their portions are quite rational. A quarter pound burger, 5 ounce chicken breast and meatloaf in the 5 to 6 ounce range.Their sides are as unique as they are extensive;and not one fried item among them.
Pat had a whole turkey and cheddar;grilled.I opted for the “special”;a half of a brisket san on dark pumpernickel with a side of baked mac and cheese.Jim ordered what I should have gotten,chicken breast with a side of pepperjack mac and snap peas.The chicken was lightly dusted in seasoned flour;crisped in the fry pan and finished in the oven.Crispy exterior,moist and tender interior.The pepperjack mac and cheese was “da bomb” and I haven’t seen steamed snap peas on a menu since Shaffer’s in Glendale.My regular mac and cheese was good as well it just wasn’t pepper Jacky. I’m not going to say Legends deli meats were the best I’ve ever had but I am going to say that they are first-rate and with their prideful attention to detail I don’t think you will be disappointed.I am going to say that their sides are better than good so that should show you that these folks can cook.I also think the pumpernickel they use is the best I’ve had in some time.I meant to ask Stephanie(our server) where they got it,but I forgot. Speaking of servers when I asked Stephanie if I could take her picture for this blog,she hesitated.She did acquiesce if I took it with her and Jim. I still don’t know what to think of that.One last thing on servers.The servers at Legend all wear black;a uniform if you will.I know that flies against the current trend for independents to view employee dress codes with disdain;but sometimes it’s nice to be able to tell a server from a stranger that just wandered in.