Well another tavern. From what I was told by the bartender we had last week this is a joint that scratch makes 90 % of their food. They have 2 locations. This one and one up north on Pendleton Pike.
This spot is clean and nicely done up and offers 25 lunch specials every day for $7.95. They are the same every day so the kitchen doesn’t have to do something new every day. Also for the most part they are regular menu items at a reduced price.
Pat gave me a piece of his tenderloin and it was well seasoned and the meat had a great texture; but it had that unmistakable after taste of old oil in the deep fryer. That is a shame.
When I order I try to get something that I wouldn’t do at home. Because of the time it takes or the mess it would make. In this case it would have been the battered and fried cod sandwich. However I mis-heard Pat and I thought that was what he ordered so I went for the Sloppy Joe with fries.
I have a fondness for Sloppy Joe sandwiches. I know they are hardly a challenging dish but I do enjoy them. What I got yesterday was very good. I can’t say that it did or did not come from a can because I have never knowingly had that canned sauce. I make it from scratch, that is just how I am wired. The only bad thing I can say about my lunch was the fries. They had that same after taste as Pat’s tenderloin.
I am with Pat. I would like to try their $9 steak special but it is too far for me to drive. Overall it was a good lunch but it could have been better.
This is a little place. A place folks like to call a hole in the hole or a dive bar. None of these are meant to disrespect they are merely meant to describe an old school bar. A place that has no pretense of being a hang out for hipsters or a gastropub. It is a joint that has bar food and proud of it. It is a joint where the owner serves your beer and cooks your food. It is a bar from my youth.
They don’t have much of an electronic foot print. I should have made a copy of their menu. Their menu is small and basic. The usual range of sandwiches you might find in a small bar around here and they are all in the $6 to $7 range. The first thing we ordered was an app of clam strips. You don’t see these very often. They come with a nice homemade cocktail sauce and are worth doing again.
I was really torn between meatloaf and Sloppy Joe; both are made by the owner and I am a sucker for either. I finally opted for a meatloaf sandwich on a bun. I could have gotten it on bread; toast even. That is how accommodating the owner is.
The meatloaf was nicely done. A great texture, neither too dense or loose. It also had a great beef flavor. You didn’t taste a bunch of non-meat additives. This ranks with the best I have had.
Pat and I both enjoyed our lunch immensely. I want to go back and try the Sloppy Joe. As for the service it was wonderful. I never got the owner’s name but she is incredible. She remembers what the regulars drink and eat and she is a first class Hostess. Keep this hole in the wall in mind when you go see the Colts or just drop in if you are in the area. I think you will like it.
Jimmy’s is an old-fashioned drive in. No car hops but you can order at the window and eat in your car; eat in doors or use their drive up. A triple threat. I am afraid places like this are slowly vanishing. Hopefully they can still flourish in small towns. There are a few left in Indianapolis but I am afraid “progress” will eventually take its toll.
This is the sort of joint that has a concise menu made up of both house made and “store-bought” items.
Pat and I both ordered two sandwiches and some mushrooms to share. I ordered a BBQ and a Sloppy Joe.
The BBQ was excellent. It was not dry rubbed and smoked and served sauce on the side. It was cooked in an unknown manner then sauced in a very unique sauce, with mushrooms. It was moist, tasty and abundant; and less than $5. When they serve the sandwiches they are wrapped in paper, which can be problematic when you unwrap to photograph.
As you can tell from the pictures both of these sandwiches require a fork. I have been a fan of the Sloppy Joe since I was a kid and I think the one at Jimmy’s is the best I have eaten. The meat was looser than most and didn’t have the sweetness that most others have. It wasn’t a Maid Rite or Loose meat but probably something in between; as it had a tomato presence. In either event it was a big hit.
Pat wanted to show what was under the lid. Look closely and you can see the mushrooms.
This is Pat’s tenderloin and the mushrooms. The mushrooms were one of those “store-bought” items on the menu. Not worth doing again.
Pat got a chocolate malt to top off his lunch I got a chocolate soft serve cone. I honestly can not remember the last time I had soft serve. It was so good it makes me wonder why it has been so long.
Their dining room is actually pretty spacious and don’t forget the drive through if you don’t want to come in.
They even have picnic tables out back. They got you covered no matter how you roll. This place is a keeper.
Yep; it is a bar. But to be more accurate it is a Rebar. Now what is a Rebar? Well in this case I would say it is a joint that has a wall of serve yourself beer. The concept is great. You get a plastic card. You place it on a sensor and the pour yourself as much beer as you like. You are charged by the ounce and they offer 20 different rotating taps. You can get 2 ounces for a taste or a 12 ounce glass to enjoy with your meal. To me it is a winner for everyone concerned. For the consumer you do not need to worry about an over worked bartender, and for the house the bartender is free to do other things. Plus the place gets paid for the tastes that folks expect to get. I should have taken a picture.
But we were here for the food. From what we sampled I would say that these guys have probably the best “bar” food around. The kitchen staff is composed of young people who went to the Chef’s Academy here in town. So they have a crew of knowledgable and creative folks that are in this business by choice. Which does make a difference.
They make the majority of the food from scratch. The exceptions are the buns, fries and cheese curds. The batter on the curds is reminiscent of what you would find on a corn dog. They were pretty good but there is better out there. It is a shame they don’t have the room to batter their own. I think they would probably hit it out of the park.
The dipping sauce they served with them was a dill Ranch dressing. Too close to tartar sauce for me but it was a decent condiment. They have set lunch specials. Pat opted for the house burger for $8.
Now isn’t that a splendid hunk of meat. Pat gave me a bite and it was as tasty as it looked. I decided on a pair of sliders for $7. You get your choice of an Angus blend burger, house smoked and pulled pork or a spicy sloppy Joe. I ordered the BBQ and the Sloppy Joe. Again I was impressed. I know pulled pork and sloppy Joes are hardly haute cuisine but some preparations are better than others . Even with the simplest of dishes.
Pat and I are in agreement about the chips. They served a whole bunch of them but they were fried too crisp for us.
This place is in a perfect location for me. It is a short block away from the new Transit Center. Since I do not drive downtown, and since it has a patio on a very busy street I can see myself sitting there having lunch and a couple of Adult beverages. Speaking of beverages they have a Adult milk shakes featuring Graeter’s Ice Cream with various liquors.
They are changing their menu soon so I am sure I will be back there at least once more when that happens. Actually I will probably be back with some regularity. It is a fun joint to visit.
Now this place is far from our normal turf but it seemed like it would be a good choice for today. It took over for a Drive In by the name of The Frosty Mug,which opened in 1954 but was forced to close in 2011. The owner of local Tyner Pond Farm bought it at auction in 2013 and started selling the usual drive in fare;with a twist. All of the product is local and the beef and pork all come from his own farm.
Their basic burger is a quarter pounder with cheese,white onion and pickle for $2.75 and grows from there;culminating in a triple patty with triple bacon and cheese for $9.50. I started with the “Two and change Burger” for $2.75.
It certainly isn’t much to look at but it was just what I wanted,a tasty little piece of meat with white onion and pickle.
I don’t think a shot under the cover helps much;does it?
I also wanted to try one of their dogs. They offer a “Kiply Dog for $3.50. That’s one of their dogs topped with Sloppy Joe meat. They have a Sloppy Joe sandwich for $3.75.
It was very good. They make the dogs at Tyner Farm and they are excellent tasting more sausage than Ball park dog. The Sloppy Joe meat was a bit sweet; as it should be and made a very nice balance.
The last item I ordered was the house made onion rings. I was a bit disappointed in these;only because they added mustard to the batter. Not a big fan. Wouldn’t get them again.
Yes I was slow in eating my lunch;but I had two sandwiches and rings to deal with and Patrick only had one sandwich. Speaking of which he gave me a hunk to try and I was impressed with the quality of the meat. Oh here is a pic of Pat’s naked dog.
I personally would love to go back and try their Cuban and their pulled pork. And some other stuff but they are so damn far. Luckily they are adding a second place in Irvington; sometime. It was supposed to be open by now I have no idea what the hold up is. They also sell a locally source ice cream. What brand I do not know. I do know they have a sweet corn flavor as well as a maple bacon. Can you image a waffle cone with one scoop of each in it. Ain’t Indiana Grand.
Going to a bowling alley just to have lunch probably isn’t commonplace. However, as usual, there is a story behind it. Last week a blogger friend and I were chatting,online,about the virtues of old-time drug store cheese burgers. She asked if they were similar to those found in a bowling alley. Well I don’t recall ever eating in a bowling alley so I had no point of reference. I did tell her, half-joking my mission would be to find an alley that sold cheeseburgers. Later in the week a friend called me and suggested that we give Beech Grove Bowl a try. Of course he had never been there,but he had friends who said that they offered a pretty good pizza and calzone. Well I usually trust his opinion on most things culinary so I thought it was worth a try.
We had a nice talk with Scott,the owner. He has worked there over 20 years before buying the joint 5 years ago. He spent a great deal of time and effort sampling different crusts, and sauces before he settled on just the right combo. And in our opinion the effort was worth it.
As for my calzone it was definitely the highlight of the lunch. They make them from a 10 inch dough round that they proof and then bake in an impinging oven with a conveyor. It is offered for $7.99 with up to 3 toppings. The result is delicious. They brush the whole thing with garlic butter and the result is at least as good as Three Wise Men; and cheaper.
As for the rest of the menu it is pretty much what you expect at most pub and grubs. I am including a link to their site.
I also got a cheeseburger. After all that was the reason for my search.
There isn’t a whole lot to say about it. A one-third pound patty cooked to well done,topped with a single slice of American and placed on a rather generic bun. Not bad but overpriced at $5.50. I think a better deal would be a BBQ or a Sloppy Joe sandwich,they are both under $4.
So I think this place might be a place to go for a pizza or definitely a calzone. Even if you don’t bowl they have pin ball and Golden Tee Golf. They also deliver,and as Pat already said,they have beer. It is about a 13 mile trip for me and I really think it would be a place to go back to.
This is what you see when you first walk in. The joint has been around for about 12 years. Unfortunately I have never heard of it until about 1 year ago. There is not a whole lot of reviews for the place. I am not sure why. It might be because it is a 24 / 7 joint. It is open for business 24 hours per day. They don’t sell liquor from 3 AM to 7 AM. Like the French Quarter in New Orleans.
On the day I went to Soupremacy I thought I would check out Olly’s. Before Pat and I visit a place I like to know what they offer. So… I stopped by on the way home. The joint has some great specials and some pretty good food.
That day I had their sloppy Joe sandwich, with tater tots. I know… sloppy Joe is pretty much country, and pretty much “what ever”. But…good food is eternal and their version is really quite tasty. The tots weren’t as tasty as Slippery Noodle,not as spicy, but still good. The bartender, Alex told me he was from the South and back home the dish is called Spanish burger. I thought that was interesting. I took quite a few pictures of the place because I thought it was rather eclectic. If you had to define the style I think it would be referred to as “Urban Informal”, or maybe “Urbane Tacky”. In either event I found it to be comfortable.
I know glass blocks are to decor as white bucks are to men’s shoes, but here they work.
Their menu is huge. I scanned it and I intend to add it to this post; it is entertaining just to peruse the menu. Since it never closes it has a separate breakfast menu as well. For a 4 hour period in the AM they offer 2 eggs, potatoes, sausage or bacon choice and toast for $1.99. Now that is worth getting up early for.
Patrick is leaving out the best part. In addition to the peanut butter the burger had jalapeno, pepper jack cheese and bacon. But I guess you can see that in the picture.
I ordered one of the lunch specials, for $7.99. Stromboli Pasta. That would be – sausage, pepperoni, peppers and onions in a red sauce over linguine.
The result was a very tasty dish. It tasted like a pepperoni and sausage pizza with noodles. I wouldn’t hesitate ordering it again. I also think it was a clever way of cross utilization of product. Every food item on a menu should be used in at least 2 different applications. In my opinion.
So for a good lunch or dinner Olly’s should be on your short list. Good food, good prices and good specials. Thursday’s drink specials were $2 domestic bottles and $2 well drinks. And since this is Indiana the drink specials are good for the whole day. And lastly but not leastly the service is stellar. Thanks again Alex.
Pat and I normally plan our excursions well in advance. This time our decision to go to Irvington was totally spontaneous. The reason I’m putting this in is we have a friend,Jim, who lives in Irvington and works out of his home. Whenever we have lunch in that vicinity we call him and he joins us, This time, since this decision was spur of the moment and I didn’t have my phone with me, and since Pat didn’t have his number-we could not call. So now on to the food.
They have a trendy chic menu of sandwiches,salads and home-made soups. Featuring ham, turkey, different cheeses and sprouts. They also have roast beef which I avoided, thinking it was pre- sliced deli meat. I found out later it might be roasted in-house. Now that is a cow of a different color. Their SOD was creamy chicken and mushroom. We each had a cup and it was wonderful. Thick with chicken and mushrooms in a delicious real heavy cream sauce. The best I have had in quite a while.
Pat had a combo with the aforementioned soup and half a grilled cheese. The sandwich was pretty standard. Thick toast, cheese and tomato. Pretty basic. I on the other hand ordered the most pedestrian sandwich on the menu; a sloppy Joe. What can I say, I’m a Hoosier. I can’t pass up sloppy Joe or meat loaf. The sandwich was good, but it is what it is. Ground beef browned up with peppers and onions with a sweet tomato sauce. You see a sloppy Joe sandwich is like beer. They are all good;just some are better than others.
They don’t serve chips with their sandwiches they serve something they call veggie straws. These are square little tubes in pale green,light red and beige. They don’t have a distinctive flavor. My guess is they are an extruded potato product with vegetable color. Whatever they are they are different and definitely cute. Make paste of cheese or a compound butter and you could make a funky edible log cabin. Oh,one more thing they offer pastries and locally made chocolates. They have a display case up front. I not sure why I didn’t take any pictures. At least of the chocolates. They are turtles and hearts approximately 1-1/2 – 2 inches in diameter. They are made off premise and brought in and painted. That’s right painted in pastel colors. They look like little enameled jewels. Next time I go I am both taking pictures and biting the heads off a few turtles.