I visited this place solo about 2 months ago. Pat was out-of-town and he didn’t seem too excited about their menu. He considered it too nouveau or something. I just think it had more embellishments than he would have prefered. That is just the way restaurants conduct their business anymore. It takes a lot of bells and whistles to make someone pay 9 or 10 dollars for a sausage sandwich.
Their smokehouse is finished so I was looking forward to some smoked meats. They have a few items and they also have the occasional special. The first thing I noticed was “burnt ends” for $8. I think burnt ends are some of the best part of the brisket. It comes from the second cut of the brisket which is also the fatty part. If done correctly, and that includes a proper trim they are delicious. Moist and tender with just enough fat to be flavorful. They are also not too common around here.
They serve theirs with a side of pickles and Crystal hot sauce and they were excellent. It was a nice size portion that I couldn’t finish.
The other thing that jumped out at me was fried smelt. I have a thing for smelts and they are even harder to come by than burnt ends.
Another nice amount well worth the 10 buck price tag. The offered a garlic mayo which was all right but I would have preferred a cocktail sauce or a plain old tartar sauce. Another plate I enjoyed but couldn’t finish. My eyes were bigger than my stomach but I did take home dinner.
Their beer garden isn’t quite finished but I expect it will be hopping once warm weather arrives once more. Imagine a nice Spring day munching on a plate of dry rubbed smoked wings and drinking a Big Lug beer under a warm Hoosier sun. Sounds good doesn’t it.
Yesterday when Pat called me to ask about our lunch location he told me he would really like to go to a place like the Golden Ace or the Red Key. For those who don’t know, these two joints are old school bars with menus limited to burgers cooked in a skillet, Braunschweiger sandwiches and chips. And maybe chili,in season. That sounded real good,except for one problem. Where are they? There are a few bars that may meet that criteria but they aren’t open for lunch or they have a tendency to be a bit “loud” for casual conversation and lunch. After a bit of a search I picked,what I hoped,would be a good example of Indy’s new normal Bar. Slick and sleek with a big polished menu. The Grill on Fall Creek Road. Actually I had a bit of a heads up about this place from a friend who mentioned The Grill 2 in Fortville. She goes there with her family and everyone likes the food. The Grill 2 is family friendly where as The Grill is 21 only.
http://www.thegrillatgeist.com/ Here is a link to their website. The Grill 2 has its own site but it offers no accessible menu.
Yep. Mushrooms. Lightly breaded and crisp these rank up with the best we have found for $6.99.
I went a different route and opted for an appetizer for my lunch. Fried Smelts. I know about half of the readers are saying “Eww”. Smelt is like sardines and anchovy you like ’em or you don’t, no middle ground.I happen to like them and it has been years since I have had any.
These were excellent. Delicately breaded and fried with the same skill as the mushrooms. They served them with both cocktail sauce and tartar sauce which I think is essential with these fishes. Were this place closer I would be back on a regular basis. With these on the menu that long drive has just gotten shorter.
The last shots pretty much sum up our appreciation of The Grill’s efforts. Not only was the food good but the service was top-notch as well. Our server Danielle was very attentive and more than willing to answer any questions we had about the menu.