King Rib’s is an old-time local chain of BBQ joints. They have four restaurants, and according to some folks this is the best. I don’t know about that; but this place is pretty darn good.
This is their “smoking” area. They have three of these bad boys out back. It has fencing all around so you can’t really get too close. I took these shots from the car, only because it was too cold to get out.
They have a small and sensible menu, featuring smoked meats, a few sides and pie. That is probably one of the reasons for their success and longevity.
Pat’s ribs were big, meaty and cost 9 bucks and change. No sides. I decided on their Tuesday special. Rib Tip dinner with two sides for less than $8.00. Their prices are more than reasonable. Especially when you factor in the amount of food you get.
They offer their sauce three ways. Mild, hot and mixed. I ordered my tips with mixed. I also got mac and cheese and baked beans. I read one review that suggested that their sides were their weak link. Well I am not sure I necessarily agree. The beans were tasty, just not as thick and gooey as I like. As for the mac and cheese it was more than passable. There are better examples out there. Unfortunately more, that aren’t as good. Now as far as the main act goes it was right on point. In addition to being a generous pile of meaty and tender pieces it had an excellent smoky presence. The sauce they prepare is thinner than the more Southern style. But it had enough leg to cling to the meat. All in all I think it was a stellar example of the smoking art.
One last thing; the pie. They have Chess Pie and Sweet Potato Pie, both made in-house. Both $2.25 per slice; $8 for a whole pie. I had a piece of Chess pie. Wow. It was good. Very good,and very sweet.
So we thoroughly enjoyed our lunch. Good food with good prices. Just make sure you save room for pie.