eating indie in indy

Posts tagged “sobro

Greek’s Pizzeria 4901 N. College

This posting will be different from the others; as I have few pictures to go with it. For some inexplicable reason my computer no longer recognizes my Canon Camera. I do have a few shots taken with my sorta’ smart phone.

This place originated in Valparaiso Indiana in 1968. Now it has over 100 joints covering more than just Indiana.

https://greekspizzeria.com/

It has the feel of a small local pizza joint, although done up in “industrial chic”.

It has that aroma. The earthy scent of yeast mixed with the bite of red sauce and a hint of garlic.

They have other locations, that was how Pat knew they would customize his Stromboli.

Actually this is my Meatball Shell; that is what they call the Calzones. However they were same in appearance so imagine that it is a Strom.

Now here is my Meatball Shell.

It was wonderful. The meatballs were tender the sauce had a nice tang and the shell was done to a beautiful tender crispness. The only minor flaw was the amount of the sauce. However that was rectified by ordering extra solos of sauce. It is a large offering and I was surprised I ate it all as quickly as I did. It was good. Since it is right on my way to Broad Ripple I would image stopping there for lunch or carry out. The shells were $8.99 and they offer a pizza lunch special for $6.99. I can see why this place has lasted and grown. They have a good plan and they stick to it. Good house made food at a good price.


Open Society 4850 N. College Ave.

This review is long over due. Open Society has been open for more than a year but I never seemed to have the time to get there. It appears their main bag is coffee. They open at 7 AM serving pastry along with their coffee. They also offer Brunch from 11 to 3. After that it’s dinner time. The front of the place has all the coffee service, the back houses the bar. The picture I took is of the bar area.

Their Brunch/lunch menu has the usual suspects. Featuring egg dishes, hanger steak and fried potatoes. They also have a burger of beef and lamb. I have to get back another time to try that. However for today I wanted their version of eggs Benedict. With a Mimosa.

The first thing that I noticed was the white foamy pieces of egg white on the plate. I know it is a small thing. A petty thing, but I was trained to remove them before serving. Regardless of appearance the eggs were beautifully poached.
I was surprised that the herb salad was at the bottom of the stack. I had expected it to be more of an accompaniment, like the potatoes.
As I said the eggs were poached beautifully and paired with the slightly spicy sauce it was a big hit. It was really hard to tell about the crab cake. There were too many other tastes going on. The potatoes were great. Crisp on the outside and soft on the inside. I believe all home fries should be done that way. I wasn’t too fond of the greens being buried under the crab cake etc. I think I would have preferred them on the side with a bit of vinaigrette; or else not at all.
The shrimp; I almost forgot the shrimp. They were a nice little bonus. Adding shrimp is always nice.
Now that I have “broken the ice” I will probably be back. I go by the joint at least once a week. Next time I will try the burger.

Open Society Public House Menu, Reviews, Photos, Location and Info - Zomato


Northside Kitchenette 6515 N. College Ave.

All of Broad Ripple Village is divided into 2 parts. That which is south of the canal, affectionately referred to as SoBro, and property north of the canal, affectionately referred to as joints north of the canal. NoBro may not have as many attractions as SoBro but the quality of the Kitchenette’s food is unequivocal.

It’s not a large place, but the seating is efficiently arranged and the counter and chairs give it a sleek Nuevo diner feel. I should have taken more pictures of the interior but I foresee a return trip when it warms up.

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This is the tea bag that Pat found so...charming.

This is the tea bag that Pat found so…charming.

northside kitchette 002northside kitchette 012northside kitchette 005northside kitchette 009All of their sandwiches are in the $10 range and are huge. Their bread is made by Scholar’s Inn, so you know that is an added value. And speaking of added value, their apparently house made pickles are out standing. They are of the “bread and butter” variety, and are large, crisp and tasty. A good addition to any sandwich.

The one item on the menu that intrigued me the most was the blackened Triggerfish. Our server told us that it was related to Snapper. Holy Gulf Coast, I had to try it. The fish was excellent. The texture and taste were reminiscent of Grouper, but I thought I detected a slight sweet after taste. But it was hard to tell with the sweet remoulade. I really enjoyed the mild blackening of the fish. That is definitely the way to go. I was only able to eat one-quarter as a sandwich. After that I reverted to a 12-year-old and de-constructed it to get at the fish. I think I would enjoy it again just as a piece of fish, with a little salad and citrus vinaigrette on the side. Oh and an extra pickle.

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The service was as excellent as the food. She was efficient, knowledgable and very pleasant. This is definitely a must go to place.

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